Flavor Trends, Strategies and Solutions for Menu Development

Ingredient: Salt and pepper

Roasted Pear, Spinach & Gorgonzola Omelet

This Roasted Pear, Spinach and Gorgonzola Omelette is a sweet-savory take on the classic, boasting elegant flavors. “Gorgonzola can be overpowering, but the sweetness of the roasted pear softens its bite, and the flavors marry well together,” says Kathy Stephenson, director of marketing communications for Pear Bureau Northwest. “It’s a unique and unexpected combination in an omelette.”

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Lamb Belly & Arugula on Flatbread

Print Recipe Lamb Belly & Arugula on Flatbread Innovate bar and snack menus with crispy lamb belly. Rub the lamb belly with garlic and spices and then slow roast until tender. Using soaked hickory, pecan or apple wood chips, smoke the lamb belly for at least an hour until crisp and browned. Top flatbread with an arugula salad and chunks of the smoked lamb belly. Top with shaved cheese and serve. Course Appetizer, Bar Snacks Cuisine Lunch Servings people Ingredients 2 bellies/breat lamb bone-in or boneless, 12 pounds6 tablespoons garlic roasted, mashed6 tablespoons confit spice mixture (black pepper thyme,...

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