Idaho® Potato Wrap Spring Rolls

Print Recipe Idaho® Potato Wrap Spring Rolls Course Appetizer, Bar Snacks Servings servings Ingredients 6 lbs Idaho® russet potatoes peeled and held in cold water3 cup Parmesan cheese shreddedVegetable Pan Spray Filling 1 cup cilantro coarsely chopped1 cup Thai Basil Leaves thinly sliced1/2 cup Mint Leaves thinly sliced1/2 cup Green Onion thinly sliced1 in Medium English Cucumber cut into 5 or 6-inch julienne strips2 in Medium Red Bell Peppers seeded, cut into 5 or 6-inch julienne strips4 cup Carrots julienne strips1 lb Salad Shrimp 61-70 or 51-60 count1 cup Chopped Peanuts optional24 oz Prepared Hoisin or Peanut Sauce 1...

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