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Ingredient: lime juice

Thai Curry “Quick” Alaska Cod with Instant Basmati Rice

Print Recipe Thai Curry “Quick” Alaska Cod with Instant Basmati Rice Course Entree, Seafood Servings Ingredients 2 Alaska cod fillets (6 oz. each)½ red bell pepper, thinly sliced1 tbsp fresh ginger, thinly sliced1/8 cup green onion, cut thin½ teaspoon soy sauce1 steam bag for microwave Thai Red Curry Butter: ¼ cup unsalted butter, softenedtbsp Thai red curry paste½ tsp lime juicePinch kosher salt “Instant” Basmati Rice: 1 cup Basmati riceKosher salt for seasoning1 tbsp unsalted butter1 tbsp green onion, minced Course Entree, Seafood Servings Ingredients 2 Alaska cod fillets (6 oz. each)½ red bell pepper, thinly sliced1 tbsp fresh...

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