Flavor Trends, Strategies and Solutions for Menu Development

Ingredient: kosher salt

Idaho® Potato Samosadilla and Cilantro Lime Chutney

Print Recipe Idaho® Potato Samosadilla & Cilantro Lime Chutney Recipe courtesy of Chef Matt Swank, Aramark at Ford Motor Company, U.S. and Canada. Keyword Potatoes Servings Ingredients Samosadilla 3 lb Idaho® Yukon Gold Potatoes, peeled3 T kosher salt6 T Oil, separated6 T unsalted butter3 Medium yellow onion, diced1 T kosher salt2 T Garam masala2 oz Serrano chili, seeded, minced6 garlic cloves, minced3 Tsp Ginger, peeled and minced3 C Green peas6 T Cilantro, chopped3 T lemon juice12 10’’ Flour tortillas1 Cilantro bunch, left on stem for garnish3 Red bell pepper, seeded and julienned12 Serrano chilies, whole for garnish12 Mint sprigs4...

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Crispy Lemon & Herb Idaho® Fingerling Potatoes

Print Recipe Crispy Lemon & Herb Idaho® Fingerling Potatoes Recipe courtesy of Chef Matt McMillin, Cooper’s Hawk Winery & Restaurants, with over 45 locations throughout the U.S. Course Side Dish Keyword Potatoes Servings Ingredients Smashed Fingerlings 3 lbs Idaho® Fingerling PotatoesWater, as needed for steaming Herb Lemon Marinade* 3/4 tsp fresh thyme, chopped1 T Fresh Garlic, chopped1 T Fresh Tarragon, chopped2 T Fresh Parsley, chopped1/4 tsp red pepper flakes1 1/2 tsp lemon zest3/4 tsp Black pepper3/4 tsp kosher salt4 T fresh squeezed lemon juice1 1/3 cups extra-virgin olive oil To Serve (per serving) 1/4 lb Crushed Fingerling PotatoesHerb Lemon...

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Thai Curry “Quick” Alaska Cod with Instant Basmati Rice

Print Recipe Thai Curry “Quick” Alaska Cod with Instant Basmati Rice Course Entree, Seafood Servings Ingredients 2 Alaska cod fillets (6 oz. each)½ red bell pepper, thinly sliced1 tbsp fresh ginger, thinly sliced1/8 cup green onion, cut thin½ teaspoon soy sauce1 steam bag for microwave Thai Red Curry Butter: ¼ cup unsalted butter, softenedtbsp Thai red curry paste½ tsp lime juicePinch kosher salt “Instant” Basmati Rice: 1 cup Basmati riceKosher salt for seasoning1 tbsp unsalted butter1 tbsp green onion, minced Course Entree, Seafood Servings Ingredients 2 Alaska cod fillets (6 oz. each)½ red bell pepper, thinly sliced1 tbsp fresh...

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