Flavor Trends, Strategies and Solutions for Menu Development

Ingredient: kosher salt

Thai Curry “Quick” Alaska Cod with Instant Basmati Rice

Print Recipe Thai Curry “Quick” Alaska Cod with Instant Basmati Rice Course Entree, Seafood Servings Ingredients 2 Alaska cod fillets (6 oz. each)½ red bell pepper, thinly sliced1 tbsp fresh ginger, thinly sliced1/8 cup green onion, cut thin½ teaspoon soy sauce1 steam bag for microwave Thai Red Curry Butter: ¼ cup unsalted butter, softenedtbsp Thai red curry paste½ tsp lime juicePinch kosher salt “Instant” Basmati Rice: 1 cup Basmati riceKosher salt for seasoning1 tbsp unsalted butter1 tbsp green onion, minced Course Entree, Seafood Servings Ingredients 2 Alaska cod fillets (6 oz. each)½ red bell pepper, thinly sliced1 tbsp fresh...

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Lemon-Sumac Alaska Pink Salmon Bowl

Print Recipe Lemon-Sumac Alaska Pink Salmon Bowl Course Salad, Seafood Cuisine Lunch Servings Ingredients For the lemon-sumac vinaigrette: (makes 1 cup) 2 lemons zested and juiced2 lemons, zested and juicedJuice of one orange1 tsp kosher salt½ tsp ½ tsp. freshly ground black pepper2 tbsp Sumac½ cup extra-virgin olive oil¼ cup vegetable oil For the brown rice and chickpeas: ¼ cup unsalted butter½ yellow onion, diced4 ribs celery, peeled and diced2 garlic cloves, minced1 tbsp kosher salt1 tbsp Freshly ground black pepper1 tbsp fresh thyme, chopped1 cup frozen peas1 cup cooked brown rice1 12 oz. can chickpeas, drained and rinsed...

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Idaho® Potato Hash Baes

Print Recipe Idaho® Potato Hash Baes Course Appetizer, Bar Snacks Servings servings Ingredients Hash Baes 4 lbs Idaho® russet potatoes peeled8 eggs1/2 cup Potato Starch2 tsp Garlic Powder2 tsp Onion Powder2 tsp salt2 tsp Black Pepper, groundCanola or Safflower oil for frying Pickled Red Onions (prepare 8 hours or up to 1 week ahead) 1 cup Plain Rice Vinegar1/3 cup water4 tsp kosher salt4 tsp Brown Sugar, packed1 Clove Garlic, smashed3 cups Red Onion, vertically sliced For Service 24 Hash Baes1.5 cup Labneh, sour cream or plain Greek Yogurt6 oz Salmon Roe1 English Cucumber, thinly sliced1 bunch Fresh Dill...

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