Flavor Trends, Strategies and Solutions for Menu Development

Ingredient: Garlic Powder

Idaho® Potato Hash Baes

Print Recipe Idaho® Potato Hash Baes Course Appetizer, Bar Snacks Servings servings Ingredients Hash Baes 4 lbs Idaho® russet potatoes peeled8 eggs1/2 cup Potato Starch2 tsp Garlic Powder2 tsp Onion Powder2 tsp salt2 tsp Black Pepper, groundCanola or Safflower oil for frying Pickled Red Onions (prepare 8 hours or up to 1 week ahead) 1 cup Plain Rice Vinegar1/3 cup water4 tsp kosher salt4 tsp Brown Sugar, packed1 Clove Garlic, smashed3 cups Red Onion, vertically sliced For Service 24 Hash Baes1.5 cup Labneh, sour cream or plain Greek Yogurt6 oz Salmon Roe1 English Cucumber, thinly sliced1 bunch Fresh Dill...

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Savory Rice Waffles

These Savory Rice Waffles are an innovative, gluten-free offering that appeals to a wide range of diners. Eggs are whisked together with cooked U.S. long-grain rice, savory turkey sausage, spinach, cheddar, cremini mushrooms and sun-dried tomatoes. The mixture is seared in a waffle iron to a crispy golden brown and served with a maple-sambal sauce.

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Avocado Chicharrones with Steak & Eggs

Hearty and satiating, they can be used as a base for chicharrones con huevos or topped with roasted cherry tomatoes, black beans, Oaxacan cheese, juicy skirt steak and a fried egg for a loaded nacho-style steak and eggs. Easily rendered gluten-free and inherently keto-friendly, these Avocado Chicharrones have great potential, from breakfast menus to late-night shareables.

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