Flavor Trends, Strategies and Solutions for Menu Development

Ingredient: eggs

Idaho® Potato Hash Baes

Print Recipe Idaho® Potato Hash Baes Course Appetizer, Bar Snacks Servings servings Ingredients Hash Baes 4 lbs Idaho® russet potatoes peeled8 eggs1/2 cup Potato Starch2 tsp Garlic Powder2 tsp Onion Powder2 tsp salt2 tsp Black Pepper, groundCanola or Safflower oil for frying Pickled Red Onions (prepare 8 hours or up to 1 week ahead) 1 cup Plain Rice Vinegar1/3 cup water4 tsp kosher salt4 tsp Brown Sugar, packed1 Clove Garlic, smashed3 cups Red Onion, vertically sliced For Service 24 Hash Baes1.5 cup Labneh, sour cream or plain Greek Yogurt6 oz Salmon Roe1 English Cucumber, thinly sliced1 bunch Fresh Dill...

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Savory Rice Waffles

These Savory Rice Waffles are an innovative, gluten-free offering that appeals to a wide range of diners. Eggs are whisked together with cooked U.S. long-grain rice, savory turkey sausage, spinach, cheddar, cremini mushrooms and sun-dried tomatoes. The mixture is seared in a waffle iron to a crispy golden brown and served with a maple-sambal sauce.

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Roasted Pear, Spinach & Gorgonzola Omelet

This Roasted Pear, Spinach and Gorgonzola Omelette is a sweet-savory take on the classic, boasting elegant flavors. “Gorgonzola can be overpowering, but the sweetness of the roasted pear softens its bite, and the flavors marry well together,” says Kathy Stephenson, director of marketing communications for Pear Bureau Northwest. “It’s a unique and unexpected combination in an omelette.”

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