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Ingredient: baking soda

Wild Alaska Salmon with Masa Crunchies Breakfast Burrito

Print Recipe Wild Alaska Salmon with Masa Crunchies Breakfast Burrito Cuisine Breakfast Servings Ingredients Potatoes: 2 Idaho potatoes, peeled and 1/4 inch diced, held in water 3 tbsp salt1 tsp baking soda Cotija Crema: 1 cup cotija, crumbled½ cup water1 tbsp lemon juice Masa Crunchies: 2 cups maseca flour½ onion, small diced1 clove garlic, minced1 jalapeño, seeded and small diced1 lime, juiced and zested¼ bunch cilantro, stemmed and rough chopped bunch cilantro, stemmed and rough chopped Assembly: ½ lb Alaska sockeye salmon, skin removed6 eggs1 tbsp butter, cubed1 avocado, pitted and ssliced2 tbsp high temp oil4 12 inch tortillas...

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