Flavor Trends, Strategies and Solutions for Menu Development

Housemade Condiments Toppings and sauces made with DOLE® Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées lend a premium touch to your menu.

SPONSORED CONTENT

Signature housemade condiments bring excitement to the table, and they couldn’t be easier to make thanks to the versatility of DOLE® Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées.

Whether it’s a fruit chutney or an artisan-inspired sandwich spread, a housemade condiment can elevate dishes across the menu at every daypart. Peach Remoulade, Apple & Peach Compound Butter, Strawberry Gochujang Sauce and Island Aioli are just some of the unique condiments you can create with DOLE®.

Watch our new video to see how DOLE® Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées are used in these menu items, with the addition of just a few simple ingredients!

For a free sample of Dole Chef-Ready Frozen Fruit Purées, please visit dolefoodservice.com/PureeAD

This story tagged under:



About The Author