Flavor Trends, Strategies and Solutions for Menu Development

5 classic salads transformed into handheld gold
There’s more than bourbon in the Gateway to the South
Melding comfort, indulgence and global influences in craveable concoctions
Exploring the potential of this powerhouse flavor booster
A new foodservice initiative to capitalize on the mushroom momentum

Recipes

Global flavors, ingredients and menu concepts inspire modern menu development
From unexpected textures and flavor profiles to global spins on classic cocktails, the vast region offers much to explore.
Vibrant, in-your-face colors grab attention in the social media era
The 10 flavor trends representing big menu-development opportunities for 2024 and beyond
Tapping the keener nuances of flavor with a strategic mindset

VIDEOS

Women chefs speak up and speak out about life in the culinary arts
From chicken wings to milk tea, mochi’s menu possibilities span the entire menu
Chef insights on ingredient-inspired recipes
Leveraging consumer favorites to invite exploration of unfamiliar flavors
Embracing a modern approach to menuing and marketing Australian-sourced, grass-fed beef

INSPIRATION from BEST of FLAVOR