Flavor Trends, Strategies and Solutions for Menu Development

Cuisine: Dinner

Grilled Mango & Goat Cheese Salad

Here, fresh ripe mango wedges are grilled to perfection and served alongside baked rounds of goat cheese coated with toasted macadamia nuts. Placed over organic greens and arugula dressed with a balsamic vinaigrette, the salad offers a delightful flavor build and mouthfeel with its sweet and savory, creamy and acidic elements

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