Flavor Trends, Strategies and Solutions for Menu Development - Flavor & The Menu https://www.getflavor.com/ Wed, 29 Jul 2026 18:12:40 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://www.getflavor.com/wp-content/uploads/2026/06/cropped-FTM-Placeholder-ORANGE-100-32x32.png Flavor Trends, Strategies and Solutions for Menu Development - Flavor & The Menu https://www.getflavor.com/ 32 32 Seafood Celebration https://www.getflavor.com/seafood-celebration/ Mon, 20 Apr 2020 16:07:28 +0000 https://newflavor.server34.packawhallop.com/?p=41627 Inspiring chefs and driving trends buoy today's opportunities

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]]> Skin in the Game https://www.getflavor.com/skin-in-the-game/ Mon, 20 Apr 2020 15:58:19 +0000 https://newflavor.server34.packawhallop.com/?p=41619 Prepping and serving seafood skin-on yields numerous benefits

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]]> Flavor Punch https://www.getflavor.com/flavor-punch/ Mon, 20 Apr 2020 15:54:51 +0000 https://newflavor.server34.packawhallop.com/?p=41609 When life gives you lemons, serve them with seafood

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]]> Seafood Brunch Bounty https://www.getflavor.com/seafood-brunch-bounty/ Mon, 20 Apr 2020 15:52:00 +0000 https://newflavor.server34.packawhallop.com/?p=41603 10 brunch-friendly dishes primed for a seafood upgrade

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]]> Sheila Lucero https://www.getflavor.com/sheila-lucero/ Sun, 05 Apr 2020 15:42:03 +0000 https://newflavor.server34.packawhallop.com/?p=41592 The Executive Chef at Jax Fish House & Oyster Bar in Colorado and Missouri showcases bold flavors in her seafood

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]]> Lindy Howell https://www.getflavor.com/lindy-howell/ Sun, 05 Apr 2020 15:39:57 +0000 https://newflavor.server34.packawhallop.com/?p=41585 The Lead Chef at Dega Catering and Southern Ground Studios in Nashville, Tenn. works tirelessly to find the best products wherever she lands, sourcing local seafood whenever feasible

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]]> Cindy Walter https://www.getflavor.com/cindy-walter/ Sun, 05 Apr 2020 15:38:07 +0000 https://newflavor.server34.packawhallop.com/?p=41579 The Co-owner of Passionfish, Pacific Grove, Calif., appealing to customers with elevated, intriguing flavors, she is furthering her cause of protecting the ocean

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]]> Sara Bradley https://www.getflavor.com/sara-bradley/ Sun, 05 Apr 2020 15:36:12 +0000 https://newflavor.server34.packawhallop.com/?p=41572 The Chef at Freight House in Paducah, Ky. has got her guests hooked on Asian carp

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]]> Mo Lesperance https://www.getflavor.com/mo-lesperance/ Sun, 05 Apr 2020 15:32:31 +0000 https://newflavor.server34.packawhallop.com/?p=41565 The Executive Chef at Jack O’Neill Restaurant & Lounge in Santa Cruz, Calif. serves a scallop dish paired with lentils, chanterelles, escarole and a caviar beurre blanc

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]]> Cindy Pawlcyn https://www.getflavor.com/cindy-pawlcyn/ Sun, 05 Apr 2020 15:29:03 +0000 https://newflavor.server34.packawhallop.com/?p=41558 The Owner and Executive Chef of Mustards Grill in Napa, Calif. is guided by simplicity and local sourcing in her seafood decisions

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]]> Virginia Willis https://www.getflavor.com/virginia-willis/ Sun, 05 Apr 2020 15:27:12 +0000 https://newflavor.server34.packawhallop.com/?p=41551 When it comes to seafood preparations, a go-to technique for the chef and cookbook author from Atlanta is slow roasting

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]]> Sarah Forman https://www.getflavor.com/sarah-forman/ Sun, 05 Apr 2020 15:24:55 +0000 https://newflavor.server34.packawhallop.com/?p=41542 The Culinary Manager and Co-Creator of Fiber Fourteen in Austin, Texas is inspired by the cuisines of Southeast Asia

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]]> Mary Sue Milliken https://www.getflavor.com/mary-sue-milliken/ Sun, 05 Apr 2020 15:23:42 +0000 https://newflavor.server34.packawhallop.com/?p=41536 The Co-Chef and Owner of the Border Grill Family of Restaurants in Southern California is inspired by her travels in Bali and other places

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]]> Susan Feniger https://www.getflavor.com/susan-feniger/ Sun, 05 Apr 2020 15:18:40 +0000 https://newflavor.server34.packawhallop.com/?p=41525 The Co-Chef and Owner of the Border Grill Family of Restaurants in Southern California menus ceviches and a poke, as well as Veracruzana and fish tacos

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