Flavor Trends, Strategies and Solutions for Menu Development - Flavor & The Menu https://www.getflavor.com/ Thu, 17 Oct 2019 22:33:05 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://www.getflavor.com/wp-content/uploads/2026/06/cropped-FTM-Placeholder-ORANGE-100-32x32.png Flavor Trends, Strategies and Solutions for Menu Development - Flavor & The Menu https://www.getflavor.com/ 32 32 Seafood’s Farm to Table Story https://www.getflavor.com/seafood-september-october-2019-magazine-seafoods-farm-to-table-story/ Thu, 17 Oct 2019 22:33:05 +0000 https://devflavo.server24.packawhallop.com/?p=74500 Chefs share menu inspirations sparked by aquaculture

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]]> Tips for Cold Weather Sips https://www.getflavor.com/tips-for-cold-weather-sips/ Mon, 14 Oct 2019 22:39:44 +0000 https://devflavo.server24.packawhallop.com/?p=74506 Six simple strategies for shifting cocktail menus for the colder weather

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]]> Today’s Culinary Seascape https://www.getflavor.com/seafood-september-october-2019-magazine-todays-culinary-seascape/ Sun, 29 Sep 2019 12:27:56 +0000 https://devflavo.server24.packawhallop.com/?p=74183 October is National Seafood Month. We should honor the legacy of America’s first heirloom food—seafood—by looking ahead to the future

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]]> Sustainable Seafood: An Ambassador for Change https://www.getflavor.com/seafood-september-october-2019-magazine-sustainable-seafood-an-ambassador-for-change/ Sat, 28 Sep 2019 18:35:14 +0000 https://devflavo.server24.packawhallop.com/?p=74189 Modern aquaculture offers a clear pathway towards a healthy population and planet

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]]> Get Ready for Hummus Bowls https://www.getflavor.com/get-ready-for-hummus-bowls/ Fri, 13 Sep 2019 14:31:50 +0000 https://devflavo.server24.packawhallop.com/?p=74216 Bowls are showcasing the versatility of hummus

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]]> Jeremy Sewall https://www.getflavor.com/seafood-september-october-2019-magazine-jeremy-sewall/ Tue, 10 Sep 2019 20:17:37 +0000 https://devflavo.server24.packawhallop.com/?p=74450 The Executive Chef/owner at Row 34, Boston, is eager to share his passion for seafood with customers, using it as an opportunity to make a connection

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]]> Glenda Galvan-Garcia https://www.getflavor.com/seafood-september-october-2019-magazine-glenda-galvan-garcia/ Tue, 10 Sep 2019 20:12:04 +0000 https://devflavo.server24.packawhallop.com/?p=74442 The Executive Chef at Granville, Los Angeles, offers healthful options not only for her guests, but for the environment

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]]> Phil Kastel https://www.getflavor.com/seafood-september-october-2019-magazine-phil-kastel/ Tue, 10 Sep 2019 20:06:46 +0000 https://devflavo.server24.packawhallop.com/?p=74434 The Executive Chef at The Milky Way in Los Angeles teaches his servers everything there is to know about farm-raised as well as wild seafood so that they can share the pros and cons of both

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]]> Jamie Malone https://www.getflavor.com/seafood-september-october-2019-magazine-jamie-malone/ Tue, 10 Sep 2019 20:00:56 +0000 https://devflavo.server24.packawhallop.com/?p=74427 The Chef at Grand Cafe in Minneapolis helped make guests comfortable with farmed seafood via guest-server interactions

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]]> Bun Lai https://www.getflavor.com/seafood-september-october-2019-magazine-bun-lai/ Tue, 10 Sep 2019 19:43:01 +0000 https://devflavo.server24.packawhallop.com/?p=74420 The Chef at Miya’s Sushi in New Haven believes that choosing to eat sustainably farmed seafood is one of the most important choices a seafood lover can make

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]]> Brian Wubbena https://www.getflavor.com/seafood-september-october-2019-magazine-brian-wubbena/ Tue, 10 Sep 2019 19:36:15 +0000 https://devflavo.server24.packawhallop.com/?p=74413 Seeing where and how his food is produced is vital to the Director of Culinary at Truluck’s Restaurant Group in Austin

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]]> Matthew Hobbs https://www.getflavor.com/seafood-september-october-2019-magazine-matthew-hobbs/ Tue, 10 Sep 2019 19:28:40 +0000 https://devflavo.server24.packawhallop.com/?p=74404 The Executive Sous Chef at Blue Duck Tavern in Washington, D.C. regards it as a responsibility to be knowledgeable about the sourcing of ingredients

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]]> Lior Hillel https://www.getflavor.com/seafood-september-october-2019-magazine-lior-hillel/ Tue, 10 Sep 2019 19:20:06 +0000 https://devflavo.server24.packawhallop.com/?p=74395 The Executive Chef at Bacari W. 3rd in Los Angeles supports sustainable farming and uses questions about the origin of seafood as an opportunity for dialogue

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]]> From the Source https://www.getflavor.com/seafood-september-october-2019-magazine-ana-sortun/ Tue, 10 Sep 2019 19:13:35 +0000 https://devflavo.server24.packawhallop.com/?p=74389 Ana Sortun menus both wild and farmed species, placing emphasis on the story of where they come from

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]]> Danielle Leoni https://www.getflavor.com/seafood-september-october-2019-magazine-danielle-leoni/ Tue, 10 Sep 2019 19:07:16 +0000 https://devflavo.server24.packawhallop.com/?p=74382 The chef/owner of The Breadfruit in Arizona considers carefully where her seafood came from and buys those products with a story she can believe in

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]]> Oyster Icons https://www.getflavor.com/seafood-september-october-2019-magazine-oyster-icons/ Tue, 10 Sep 2019 19:01:58 +0000 https://devflavo.server24.packawhallop.com/?p=74373 New Orleans offers four ways to celebrate the oyster

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]]> A Love Letter to Oysters https://www.getflavor.com/seafood-september-october-2019-magazine-a-love-letter-to-oysters/ Tue, 10 Sep 2019 18:49:14 +0000 https://devflavo.server24.packawhallop.com/?p=74367 (and mussels, clams and scallops)

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]]> Flavor ROI: Flavor by Region https://www.getflavor.com/september-october-2019-magazine-flavor-roi-flavor-by-region/ Tue, 10 Sep 2019 18:43:59 +0000 https://devflavo.server24.packawhallop.com/?p=74361 Telling a flavor story with a concentration on Italian regions

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]]> Sweet Sensations https://www.getflavor.com/september-october-2019-magazine-sweet-sensations/ Tue, 10 Sep 2019 18:37:55 +0000 https://devflavo.server24.packawhallop.com/?p=74351 Innovation in desserts today reimagines the familiar

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]]> Get Fired Up with 10 Cold-weather Cocktails https://www.getflavor.com/september-october-2019-magazine-10-beverage-builders-hot-cocktails/ Tue, 10 Sep 2019 18:32:55 +0000 https://devflavo.server24.packawhallop.com/?p=74345 Tap into nostalgia with premium seasonal sips

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]]> Power Couples https://www.getflavor.com/september-october-2019-magazine-power-couples/ Tue, 10 Sep 2019 18:27:09 +0000 https://devflavo.server24.packawhallop.com/?p=74338 Commodity boards and restaurants join forces for menu magic

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]]> Influencing Flavors https://www.getflavor.com/september-october-2019-magazine-influencing-flavors/ Tue, 10 Sep 2019 18:19:46 +0000 https://devflavo.server24.packawhallop.com/?p=74331 Trends and patterns having an impact on food and beverage preferences

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]]> Homing in on Hummus https://www.getflavor.com/september-october-2019-magazine-homing-in-on-hummus/ Tue, 10 Sep 2019 18:14:15 +0000 https://devflavo.server24.packawhallop.com/?p=74324 This plant-based superstar moves deeper into menu development

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]]> A Dozen Ways: Cheese on Top https://www.getflavor.com/september-october-2019-magazine-a-dozen-ways-cheese-on-top/ Tue, 10 Sep 2019 18:04:18 +0000 https://devflavo.server24.packawhallop.com/?p=74317 Twelve ways to leverage cheese in unexpected flavor combinations

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]]> FIF: Lots to Cluck About https://www.getflavor.com/september-october-2019-magazine-fif-lots-to-cluck-about/ Tue, 10 Sep 2019 17:58:21 +0000 https://devflavo.server24.packawhallop.com/?p=74309 Chefs are flying high with poultry

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]]> 10 Flavor Builders: Getting Toasted https://www.getflavor.com/september-october-2019-magazine-10-flavor-builders-getting-toasted/ Tue, 10 Sep 2019 17:53:30 +0000 https://devflavo.server24.packawhallop.com/?p=74301 Craveable sandwich builds enliven fall and winter menus

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]]> Umami’s Next Move https://www.getflavor.com/september-october-2019-magazine-umamis-next-move/ Tue, 10 Sep 2019 15:20:42 +0000 https://devflavo.server24.packawhallop.com/?p=74276 New dimensions for the craveable fifth taste

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]]> Flavor Expedition 2019: Part Three https://www.getflavor.com/september-october-2019-magazine-flavor-expedition-2019-part-three/ Tue, 10 Sep 2019 15:13:32 +0000 https://devflavo.server24.packawhallop.com/?p=74268 Live research reveals fresh ideas across menu parts

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]]> Flavor Watch: Balkan Beauty https://www.getflavor.com/september-october-2019-magazine-flavor-watch-balkan-beauty/ Tue, 10 Sep 2019 15:08:40 +0000 https://devflavo.server24.packawhallop.com/?p=74262 We’re tracking ajvar, a red bell pepper- and oil-based condiment from the Balkans

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]]> Flavor Find: Green for the Gold https://www.getflavor.com/september-october-2019-magazine-flavor-find-green-for-the-gold/ Tue, 10 Sep 2019 15:04:12 +0000 https://devflavo.server24.packawhallop.com/?p=74254 A Scallop & Shrimp Lettuce Bisque won the “Green Box” culinary challenge at Markon’s fifth annual Chef Summit

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