Flavor Trends, Strategies and Solutions for Menu Development

Category: 2019 January-February Top Ten Trends

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INSIGHTS

2018 November-December | Chef's Notes | Flavor According To | Ingredients | Insights

Flavor Playlist: Estevan Jimenez

BY Estevan Jimenez | Nov 25, 2018
Estevan Jimenez is the executive chef and culinary instructor at Rancho Cielo Youth Campus in Salinas, Calif. He shares five flavors that inspire his culinary creativity.

2018 November-December | Chef's Notes | Flavor According To | Insights

Flavor Trifecta: Aron Habiger

BY Aron Habiger | Oct 30, 2018
Aron Habiger is chef/owner of On the Lam, a traveling pop-up culinary concept based in Santa Ana, Calif. We asked him to share a flavor trifecta that demonstrates creative, unexpected flavor play.

Chef's Notes | Digital-exclusive content | Flavor According To | Insights | Menu Matters

Flavor at Work: Paul Adams

BY Paul Adams | Jul 25, 2018
Creating menus with meaning, approaching food with a punk rock street-kid mentality, and blending cultures and foods together. Paul Adams talks about few rules he lives by when it comes to menu/flavor development.

Chef's Notes | Digital-exclusive content | Flavor According To | Insights | Menu Matters

Flavor at Work: Jay Perry

BY Jay Perry | Jul 12, 2018
Creating menus with meaning, approaching food with a punk rock street-kid mentality, and blending cultures and foods together. Paul Adams talks about few rules he lives by when it comes to menu/flavor development.

MOST POPULAR

RECIPES

Mouthwatering Mexican-style tamale spheres made with Idaho® Potato tamale dough.
This devilishly delicious vegan starter is a tasty twist on the beloved, classic egg recipe, complete with a mustardy mashed Idaho® Potato filling and tangy tomato jam topping.
These Idaho® Fingerling Potatoes are roasted and pressed flat on a hot skillet, then topped with a thick and zesty homemade BBQ Butter.

FROM OUR FRIENDS

Watch our 2019 Fruit Pairings tour video!

Fresh ideas inspired by a creative usage of grapes

Watch our 2019 Fruit Pairings tour video!

The many ways in which this on-trend workhorse is carrying modern menus

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Chef Jamie Simpson uses blueberries to demonstrate the science of surprising flavor combinations at… t.co/2pADeogRSS

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The time is right for innovation in the spritz category—those light, refreshing and approachable cocktails built on… t.co/QjDRo4seZM

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Whether in a traditional role or as a component of a modern entrée, proteins still command center stage. We outline… t.co/RTI85Yqckg