Flavor Trends, Strategies and Solutions for Menu Development - Flavor & The Menu https://www.getflavor.com/ Tue, 23 Jun 2026 18:17:10 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 Flavors on the Edge: Salted Egg Yolk https://www.getflavor.com/flavors-on-the-edge-salted-egg-yolk/ Thu, 07 May 2026 00:19:28 +0000 https://newflavor.server34.packawhallop.com/?p=68078 An ancient ingredient finds modern menu momentum

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]]> Flavors on the Edge: Gunpowder Masala https://www.getflavor.com/flavors-on-the-edge-gunpowder-masala/ Wed, 01 Apr 2026 20:52:26 +0000 https://newflavor.server34.packawhallop.com/?p=67602 A crunchy, fiery blend finds its way onto modern menus

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]]> Flavors on the Edge: Salsa Negra https://www.getflavor.com/flavors-on-the-edge-salsa-negra/ Sun, 01 Mar 2026 19:45:42 +0000 https://newflavor.server34.packawhallop.com/?p=67274 This smoky, glossy and toasty condiment is making moves

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]]> Flavors on the Edge: Tteokbokki https://www.getflavor.com/flavors-on-the-edge-tteokbokki/ Mon, 26 Jan 2026 23:06:15 +0000 https://newflavor.server34.packawhallop.com/?p=66773 Chewy, saucy and primed for U.S. menus

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]]> Flavors on the Edge: Salted Maple https://www.getflavor.com/flavors-on-the-edge-salted-maple/ Tue, 06 Jan 2026 17:13:54 +0000 https://newflavor.server34.packawhallop.com/?p=66507 Rich, warm sweetness balanced by a hint of salt

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]]> Flavors on the Edge: Hojicha https://www.getflavor.com/flavors-on-the-edge-hojicha/ Wed, 03 Dec 2025 18:22:02 +0000 https://newflavor.server34.packawhallop.com/?p=66021 Mellow and toasty, this roasted green tea is finding its footing here

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]]> Flavors on the Edge: Fish Sauce Caramel https://www.getflavor.com/flavors-on-the-edge-fish-sauce-caramel/ Tue, 04 Nov 2025 20:30:36 +0000 https://newflavor.server34.packawhallop.com/?p=65488 Producers and restaurants alike are finding value in flavor-infused tequila

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]]> Flavors on the Edge: Epazote https://www.getflavor.com/flavors-on-the-edge-epazote/ Tue, 14 Oct 2025 16:14:00 +0000 https://newflavor.server34.packawhallop.com/?p=65182 Herbal, grassy and assertive, this herb brings a lot to the table.

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]]> Flavors on the Edge: Musubi https://www.getflavor.com/flavors-on-the-edge-musubi/ Tue, 02 Sep 2025 02:07:44 +0000 https://newflavor.server34.packawhallop.com/?p=64092 Translating Hawaiian comfort onto mainstream menus

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]]> Flavors on the Edge: Prickly Pear https://www.getflavor.com/flavors-on-the-edge-prickly-pear/ Fri, 01 Aug 2025 17:22:17 +0000 https://newflavor.server34.packawhallop.com/?p=63807 Bringing vibrant color and subtle sweetness to modern menus

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]]> Flavors on the Edge: Giardiniera https://www.getflavor.com/flavors-on-the-edge-giardiniera/ Fri, 11 Jul 2025 15:59:28 +0000 https://newflavor.server34.packawhallop.com/?p=63317 Moving this briny, spicy pickle into mainstreamgi

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]]> Flavors on the Edge: Yuzu https://www.getflavor.com/flavors-on-the-edge-yuzu/ Fri, 09 May 2025 16:29:29 +0000 https://newflavor.server34.packawhallop.com/?p=60239 Exploring the potential of this versatile herb

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]]> Flavors on the Edge: Saffron https://www.getflavor.com/flavors-on-the-edge-saffron/ Tue, 15 Apr 2025 13:29:24 +0000 https://newflavor.server34.packawhallop.com/?p=59824 Exploring this ancient spice through modern flavor play

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]]> Flavors on the Edge: Colatura https://www.getflavor.com/flavors-on-the-edge-colatura/ Fri, 07 Mar 2025 19:34:10 +0000 https://newflavor.server34.packawhallop.com/?p=56576 Exploring this Italian fish sauce that stars anchovy

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]]> Flavors on the Edge: Sour Orange https://www.getflavor.com/flavors-on-the-edge-sour-orange/ Wed, 12 Feb 2025 21:24:55 +0000 https://newflavor.server34.packawhallop.com/?p=55970 Producers and restaurants alike are finding value in flavor-infused tequila

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]]> Flavors on the Edge: Perilla https://www.getflavor.com/flavors-on-the-edge-perilla/ Tue, 14 Jan 2025 15:11:17 +0000 https://newflavor.server34.packawhallop.com/?p=55348 Perilla as a perfect carrier

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