The Latest

Picture for Seafood at the Start
Chefs are showing off the shareable side of seafood
Picture for It’s Still All About the Bowl
Next-level approaches keep this category exciting
Picture for Burger Bonanza
Chefs continue to push the crave factor in burger builds
Picture for Fried Chicken Sandwiches Fly High
These three restaurant brands showcase winning moves in this fan-favorite category
Picture for Welcome to Best of Flavor 2019
A Flavor Playbook of 2019 and beyond, showcasing brilliant snapshots of menu successes
Picture for Signature Flavor: A Twist on Tagine
In this tagine blueberries are unexpected, but work nicely at updating the tagine, moving it into a modern American profile
Picture for Publisher's page May-June 2019
Welcome to the latest issue from Cathy Holley
Picture for Flavor of the Year
Monin is calling out Vanilla Spice as the “Flavor of the Year.”
Picture for All Cued Up
Signature pork offerings help attract BBQ lovers
Picture for Well in Hand
Protein-rich handhelds carry crave factor
Picture for Snapping up Flavor
Rickie Perez, Executive Chef/Founder of Logan Oyster Socials, a traveling oyster bar in Chicago, serves up a seafood pasta that is a perfect 10
Picture for Adobo for the Win
You know you’ve got a runaway hit when your dish wins the grand prize in a national recipe contest
Picture for Innovating With Pork
We partner with Smithfield to look at today’s biggest menu opportunities that rely on pork for its popularity, familiarity, versatility and flavor
Picture for Rise and Shine
Trend-forward uses of pork ensure that breakfast is good to go
Picture for Roast Pork Shoulder
Brown sugar and chile-glazed pork, crispy potato cake, two eggs
Picture for General Purpose