Flavor Trends, Strategies and Solutions for Menu Development
Picture for Thinking it Through
Calibrating bold flavor and texture
Picture for Flavor on the Edge: Toasted White Chocolate
Culinary technique transforms this sweet treat and expands its menu possibilities
Picture for Deep Dive: Virtual Reality
Optimizing the pathway to a thriving marketplace
Picture for Flavor in Focus: In Pizza We Crust
Creative approaches to a favorite category
Picture for 10 Flavor Upgrades: Hand me the World
Look to these 10 global sandwiches for menu ideas and flavor inspirations
Picture for World View
Turkey carries global flavors while keeping things familiar in modern sandwiches
Picture for Take It Away
Trend-forward inspirations for the to-go landscape
Picture for Carry the Trend: Fried Chicken
Say “Aloha” to craveable fried chicken sandwiches
Picture for 10 Beverage Upgrades: Smooth Operators
The ice-cold comfort of creamy, blended drinks fires up beverage menus
Picture for Flavor Trifecta: Tracey Macrae
Chipotle peppers, ginger and rosemary make a simple marinade
Picture for Plant Power
Update Mexican favorites with trend-forward, bean-centric moves
Picture for Flavor Makeover: Kicking Up The Quesadilla
Five creative approaches for building modern flavor in this Mexican classic
Picture for Signature Flavor: Out To Sea
This Wood-Grilled Alaska Salmon & Kelp Noodle Salad pairs fermented fennel with salmon
Picture for Flavor Find: Htipiti
Htipiti is a craveable Greek feta dip ideal for menu adaptation
Picture for Plant-based Food With Attitude
PAOW! has created a diverse line of plant-based products with options for those who want to add their own signature touches
Picture for Flavor in Focus: Dig It
Chefs are looking to trending potato-centric dishes to drive consumer excitement
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Welcome to the March-April 2021 issue from Cathy Holley
Picture for Get to Know Kleftiko
Meaty comfort with broad versatility
Picture for New Consumer Behavior Trends Are Shaping Future Opportunity
Drive-thru, curbside, and carryout are surging in popularity, providing opportunities for growth now and in the future
Picture for Coffee All Day, All Night
How can a coffee program make all the difference to today’s operator?
Picture for Center Stage
The sweet-tart flavor of blueberries brings balance, counterpoint and intrigue to savory dishes