Flavor Trends, Strategies and Solutions for Menu Development
Picture for Soup Strategies
Building signature flavors in a bowl of comfort
Picture for Welcome to Best of Flavor 2021
This special “Best of Flavor” issue features 100 entries from our readers that showcase the flavor-forward innovation taking place in menu development today
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Picture for Smoke's New Draw
Chefs employ modern approaches to the art of smoke
Picture for Signature Flavor: Translating Sabich
This Green Chermoula Alaska Sole Sabich riffs on an original
Picture for Flavor Trifecta: Sheamus Feeley
A blend of powdered dashi, black truffle and cashews offers flavor inspiration.
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Welcome to the March-April 2020 issue from Cathy Holley
Picture for Flavor Takeaway: Puree Luxury
James Beard award-winner Zachary Engel shows off the menu potential of tahini with his black garlic version, with roasted beets and fresh dill
Picture for Flavor Makeover: Tropical Surprise
Integrate the exotic- but-accessible pineapple as a dynamic flavor component across menus
Picture for Flavor Watch: Kick it up a Nooch
Nutritional yeast adds a healthy boost of flavor
Picture for Flavor Expedition 2020: part 1
Street-level trend tracking reveals emerging menu opportunities
Picture for 10 Flavor Builders: New Deli
Refashion classic deli favorites to drive flavor opportunities
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When it comes to deli favorites, there are a handful of flavor fundamentals - here we list four.
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Chefs take pizza to the next level with clever flavor play
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Plant-forward cuisine is finding inspiration in modern Mexican flavors
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This fan favorite stands out when trending flavors come into play
Picture for Five Global Takes on Loaded Fries
With fries providing a guarantee of comfort, these flavor builds promise safe adventure
Picture for Pasta: The Shape of Things
Pasta’s storied traditions lead to richer menu narratives
Picture for The State of Pasta 2020
Trends and opportunities with pasta-centric menu development
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This timeless classic is primed for innovation
Picture for Global Handhelds: The World in Our Hands
Global handhelds endure as one of the most innovative menu categories
Picture for 10 Beverage Builders: Levantine Libations
Eastern Med flavors add intrigue to beverage menus
Picture for Flavor ROI: Quick Thinking
Making healthy and functional competitive in quick serve