Magazine/2020 July August

Picture for 10 Beverage Builders: Dynamic Duos
Unique flavor combinations that elevate drinks and thrill consumers
Picture for Flavor ROI: Juice It Up!
The Juice It Up! brand reaches into its past to craft a meaningful narrative today
Picture for Publisher's Page Jul-Aug 2020
Welcome to the July-August 2020 issue from Cathy Holley
Picture for Signature Flavor: Meat+3 Moves In
Greek-style Meat and Three with Date-Crusted Aussie Lamb
Picture for Flavor Trifecta: Valeria Molinelli
A blend of guanabana, aji amarillo and panela offers flavor inspiration.
Picture for Flavor Makeover: Waffles
Unrivaled texture and guaranteed comfort extend waffles’ reach as a go-to format for innovation
Picture for Flavor Watch: Macha Madness
It’s time to fall in love with salsa macha
Picture for Deep Dive: What Comes Next?
High-volume chefs reflect on the steep learning curve of the past few months, and share strategies for the path forward
Picture for 5 Best Practices for to-go Cocktails
To-go cocktails require a thoughtful approach
Picture for Innovation Is an Essential Business
Flavor innovation creates an emotional connection that is important now more than ever
Picture for 10 Flavor Upgrades: Sausages
The universal appeal of hot dogs, brats and sausages offers a comfort-centric platform for flavor innovation
Picture for Flavor Expedition 2020: Part 2
A cross-country tasting tour leads to new pathways of menu innovation
Picture for Plant Forward on the Move
Translating modern meatless flavor experiences into optimal off-premise options
Picture for Flavor Workbench: Pasta Carbonara
The ultimate comfort dish for unsettling times
Picture for Make Mine to Go
Commodity boards offer on-trend ideas built for portability
Picture for Take Comfort
Deepen emotional connections while promising special flavor experiences
Picture for Smoke Signals
Chefs are creating unique and surprising flavor profiles with smoke
Picture for It's Go Time
Chefs rely on proteins that go the distance on flavor, temperature and texture
Picture for The Value Equation
Grassfed quality, signature flavor
Picture for Smarter Flavor Innovation
Today’s tighter menus need SKUs that work harder
Picture for Go Further With California Walnuts
Make plant-forward menu items craveable with this versatile, wholesome ingredient
Picture for Build Your Flavor Story With Boursin
Chefs are taking this fresh cheese with big flavor in new directions