Magazine/2019 September October

Picture for Welcome to the New Issue
Welcome to the September-October 2019 issue from Cathy Holley
Picture for Signature Flavor: Going to the Greek
LA's Spread blends California ingredients with Eastern Mediterranean cuisine to make this issue's Signature Flavor dish
Picture for Flavor Trifecta: Travis G. Peters
Travis G. Peters is the chef/owner of The Parish, a Southern fusion gastropub in Tucson, Ariz
Picture for Flavor Playlist: Andrea Murdoch
Andrea Murdoch is chef de cuisine at University of Colorado Boulder, and chef/owner of Four Directions Cuisine
Picture for Flavor Find: Green for the Gold
A Scallop & Shrimp Lettuce Bisque won the “Green Box” culinary challenge at Markon’s fifth annual Chef Summit
Picture for Flavor Watch: Balkan Beauty
We’re tracking ajvar, a red bell pepper- and oil-based condiment from the Balkans
Picture for Sweet Devotion
Restaurants that tap into the power of a well-loved brand will not only encourage more dessert transactions, but they can also charge more for them
Picture for Whole Wild Alaska Pollock on the Menu
The flexibility and varied use of Whole Wild Alaska pollock
Picture for Flavor Postcard: Japan part 2
Lamb ramen is an evolving opportunity within the now-familiar format
Picture for Updating Mac & Cheese
Pasta makes for a unique delivery system for mac and cheese
Picture for Blueberries: Sweet Year Round
Blueberries make for comforting and nostalgic desserts
Picture for A Celebration of Flavor
Celebrating 15 years of the annual Flavor Experience
Picture for Flavor Expedition 2019: Part Three
Live research reveals fresh ideas across menu parts
Picture for Umami's Next Move
New dimensions for the craveable fifth taste
Picture for 10 Flavor Builders: Getting Toasted
Craveable sandwich builds enliven fall and winter menus
Picture for FIF: Lots to Cluck About
Chefs are flying high with poultry
Picture for A Dozen Ways: Cheese on Top
Twelve ways to leverage cheese in unexpected flavor combinations
Picture for Homing in on Hummus
This plant-based superstar moves deeper into menu development
Picture for Influencing Flavors
Trends and patterns having an impact on food and beverage preferences
Picture for Power Couples
Commodity boards and restaurants join forces for menu magic
Picture for Get Fired Up with 10 Cold-weather Cocktails
Tap into nostalgia with premium seasonal sips
Picture for Sweet Sensations
Innovation in desserts today reimagines the familiar
Picture for Flavor ROI:  Flavor by Region
Telling a flavor story with a concentration on Italian regions