This savory, crispy Chinese crêpe holds potential to be the next big handheld on American menus.
Thanks to serious creativity, the everyday egg is moving into a high-impact category.
Vegan fare is moving from functional to decadent, enticing a wider range of consumers.
The boom in Eastern Med and communal dining brings flatbreads to the table.
This Cantonese condiment packs an umami wallop. One of our top 10 flavor trends for 2019.
New restaurants are popping up, celebrated for their creative approach that combines French technique with American ingenuity. Less about bold mash-up and more about sublime interpretation, the modern French trend opens up a new world.
Fueled by a number of significant drivers, chefs are taking rice to the next level
Modern pearls, dusts, powders and crystals introduce captivating texture
Thrilling new variations bring classic, flaky pastries into modern menu development
Both nonalcoholic and boozy beverages are getting a winning dose of wellness-promoting ingredients
An introduction to our special Trends edition from Publisher/Editor-in-Chief Cathy Nash Holley
This Levantine flatbread demonstrates the richness of opportunity
The chefs, food & beverage experts and industry analysts who provided insights for this special issue
Looking beyond 2019, what flavors, ingredients and movements are at the edge of the trend cycle?
Insights into the jianbing trend from our panel of experts
The bing is a reminder to develop memorable handhelds that are popping with layered flavor, varying and distinct textures and solid value
Egg toppers increase the flavor, variety and perceived value of dishes, and the yolk provides an additional “sauce”
Insights into the egg trend from our panel of experts
Competition is intensifying fast in the vegan space - we look at why
Insights into the vegan trend from our panel of experts
Flatbreads offer huge versatility—find your “native” flatbread and top it with your ingredients from the season
Insights from our team of experts
Insights from our team of experts
The opportunity here is to focus on local/regional French cuisine as a source of inspiration
Insights into the French cuisine trend from our panel of experts
Porridge + Puffs in Los Angeles creates explosively flavorful porridge bowls that feature elaborate layers of ingredients
Insights into the rice trend from our panel of experts
Ideas for textual enhancements to update existing menu items.
Insights into the texture trend from our panel of experts
Insights into the texture trend from our panel of experts
Bring a healthy halo to your cocktails and non-alc drinks
Insights into the texture trend from our panel of experts