Front Page

Picture for Deep Dive: Carried Away
Turning off-premise food & beverage challenges into opportunities
Picture for Eyes on Beegan
Plant-based builds featuring honey find a sweet spot
Picture for 10 Beverage Builders: Dynamic Duos
Unique flavor combinations that elevate drinks and thrill consumers
Picture for Commodity Boards: Taking Stock
Commodity boards offer operators new solutions for the changing landscape
Picture for 10 Flavor Upgrades: Far Out Flavors
Exploring ahead-of-the-curve flavor opportunities to sustain perpetual menu relevancy
Picture for Flavor ROI: Juice It Up!
The Juice It Up! brand reaches into its past to craft a meaningful narrative today
Picture for Flavor Trifecta: John J. O’Leary
The three ingredients O’Leary chose—angelica, burdock root and Seminole pumpkin—each carry intrigue
Picture for Pollinator Garden in a Glass
Eleven trend-forward beverage builds inspired by honey bees, pollination and honey
Picture for Pork Toasts
Pork toasts with whipped herb goat cheese and microgreens.
Picture for Celebrating Beekeeping
National Honey Month is the perfect time to salute this special craft
Picture for Global Sauce Play
14 fruit-centric ideas for 7 sauce categories
Picture for Salad Days
Fruit takes center stage with modern flavorings and composition
Picture for Focus on Fruit
Three fruits making a big play in trend-forward beverage development
Picture for One to Watch: Umeboshi
Flavor depth gives this fruit deep menu potential
Picture for Why are smoked meats alluring?
Join our chefs as they discuss how smoked meats can help your carryout menu.
Picture for Rice Plants Opportunity
Rice offers familiarity, functionality and satiety for consumers eager to explore plant-based options
Picture for Non-Alc’s Rising Stars
High-impact ingredients making a splash in the beverage world
Picture for Flavors to Fall for
Surprising, seasonal flavor combinations enliven non-alc offerings
Picture for 5 Steps To Optimize Menus
Brand reflection and sharpened focus help light the path to success today
Picture for Kitchen Collaborative: Renate DeGeorge
Hearty, satisfying builds stand out with clever flavor play
Picture for Kitchen Collaborative: James Musser
Taking ingredients in unexpected directions leads to sublime discovery
Picture for Barbecue Season
Trend-forward rubs, glazes and sauces that work across the menu
Picture for Trends In Action: Grapes Go Veg-Centric
Grapes bring added inspiration to veg-centric builds
Picture for Idaho® Potato Curry and Noodles
Picture for Idaho® Potato Larder Latkes and Koji Cultured Cream
Picture for Idaho® Potato Samosadilla and Cilantro Lime Chutney
Picture for Crispy Lemon & Herb Idaho® Fingerling Potatoes
Picture for Rice Bowls Deliver The Flavor
Build modern, flavorful bowls that balance portability with craveability
Picture for Kitchen Collaborative: Michael Israel
Touchpoints of the familiar come through in these three recipes
Picture for 5 Fan Favorites in Bowl Format
Re-tooling successful flavor builds into signature bowls
Picture for Bowls Lean Into Latin Flavors
Trend-forward flavor combinations offer fresh inspiration in familiar territory
Picture for Kitchen Collaborative: Chef Jamie Carawan
Plant-based additions enhance recipe development
Picture for Curated Bowls Take Center Stage
Chef-driven builds are finding favor with both menu developers and consumers
Picture for Sauce Styles for Modern Bowls
Look to trend-forward flavor combinations to build excitement
Picture for Kitchen Collaborative: Farley Kaiser
Evocative flavors turn comfort-centric and adventurous builds into stars
Picture for Kitchen Collaborative: Jeffrey Hanak
Bold flavors carry both light and hearty dishes
Picture for Kitchen Collaborative: Chef Matt Harding
Offering comfort while still serving up menu excitement
Picture for Kitchen Collaborative: Pascal Beaute
Classic techniques with modern touches bring home memorable flavors
Picture for Kitchen Collaborative: Joe Natoli
Comforting indulgence with a sense of place
Picture for Kitchen Collaborative: Chef Michael Slavin
Thoughtful approaches to the mash-up create modern, craveable flavor combinations
Picture for Kitchen Collaborative: Chef Keith Brunell
Two recipes that offer signature spins on beloved builds
Picture for Taco Time: Low Cost, High Reward
Premium Aussie lamb helps you stay relevant and profitable
Picture for Kitchen Collaborative: Olivier Gaupin
Assertive global flavors rounded out by softer tones from familiar ingredients
Picture for 4 Modern Moves with Eggs
From the unexpected to the upgraded, eggs continue to inspire innovation
Picture for Kitchen Collaborative: Nate Weir
Three recipes that highlight flavor versatility and menu adaptability
Picture for Sweet Umami
Culinary ideas that explore this flavor pairing
Picture for Kitchen Collaborative: Paul Muller
Flavorful menu development that looks for inspiration close to home.
Picture for Build Your Best Menu - 10 Best Flavor Builds
Creative, easy ideas on how to key into 10 categories that represent trend-forward opportunities for flavor innovation
Picture for Planting Success
This plant-based shareable sings with Eastern Med and Latin flavors
Picture for Kitchen Collaborative: Grant Morgan
High impact flavor needs the right supporting players
Picture for Kitchen Collaborative: Aaron Brooks
Offering familiar ingredients in surprising, flavor-forward applications
Picture for Bringing the Heat
Chefs get fired up, building on the popularity of hot honey
Picture for Honey Butter's Next Play
Trend-forward flavor combinations for signature menu items
Picture for Kitchen Collaborative: David Stadtmiller
Building crave in a comfort classic, a bright summer dish and a modern entrée
Picture for Kitchen Collaborative: Ian Ramirez
Playing with formats and adding unexpected flavor touches reveals new ideas
Picture for Trends In Action: Bowls Abound
Grapes contribute sweet surprise to bowl builds
Picture for Kitchen Collaborative: Jason Knoll
Thoughtful flavor combinations give breakfast, all-day and brunch a lift
Picture for Kitchen Collaborative: Jeffrey Meyer
Creative texture play takes favorites in exciting directions
Picture for Ricotta’s Lighter Side
Spooned, piped or dolloped—whipped ricotta is a wonderful thing
Picture for Miso: A Flavor Playmaker
5 creative ways to feature this umami-packed ingredient
Picture for Smoked Meats for Carryout Success
Join our chefs as they discuss how smoked meats can help your carryout menu.
Picture for Kitchen Collaborative: Stephen Toevs
Strategic flavor development ensures menu hits with both plant-forward and meat-centric items
Picture for In Its Prime
The prime rib sandwich serves up opportunity for strategic flavor play
Picture for Kitchen Collaborative: Tamra Scroggins
Three creations showcase a modern American mash-up theme
Picture for Baked & Fried Russet Potato
Baked and Fried Russet Potato with American cheese sauce, bacon, scallion, pickled sweet peppers and garlic streusel.
Picture for Crispy Sriracha Chicken Sandwich
Crispy Sriracha Chicken Sandwich with spicy honey Sriracha, aïoli sauce, lettuce, tomato and housemade pickles.
Picture for Spicy Steak and Hummus Feta Bowl
Spicy Steak and Hummus Feta Bowl features grass-fed beef marinated in a blend of 13 spices.
Picture for Southern Honey Hot Chicken Hoagie
Southern Honey Hot Chicken Hoagie with cheesy grits, garlic dill pickle slices and honey hot sauce.
Picture for Elote
Elote: charred Mexican street corn, huitlacoche crema, Cotija, scallions and chorizo vinaigrette.
Picture for Steak & Arugula Sandwich
Steak & Arugula Sandwich: shaved prime rib, Swiss, tomato, pickled onion, arugula and horseradish mustard, served on harvest toast.
Picture for Smoked Salmon Kebab
Smoked Salmon Kebab with fresh dill and mustard.
Picture for Spicy Carrot Buddha Bowl
Spicy Carrot Buddha Bowl: Avocado, quinoa, lentils, baby greens, carrot tops, spicy carrot hummus and cilantro-lime yogurt sauce.
Picture for Chicken Schnitzel Sandwich
Chicken Schnitzel Sandwich with arugula-herb salad, cucumber, pickled turnips, harissa mayo and turmeric mayo.
Picture for Brunch Chilaquiles con Huevos
Brunch Chilaquiles con Huevos: Crispy tortilla chips, guajillo chile salsa, Mexican cheeses, fried eggs and avocado.
Picture for Ensalada de Col
Ensalada de Col: Savoy cabbage with Mahón cheese, anchovy-stuffed green olives and pistachios.
Picture for Mushroom Shawarma Bowl
Mushroom Shawarma Bowl with pickled cabbage, cucumber and onion salad, arugula and tahini over rice and lentils.
Picture for Avocado Huarache
Avocado Huarache with jalapeño ricotta.
Picture for Kushari
Kushari with fried onions and spiced tomato sauce.
Picture for Kitchen Collaborative: Steven Sturm
Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches.
Picture for Building Meal Kits With Flavor In Focus
19 restaurant experiences designed for at-home dining
Picture for Telling a Story
Pairing rice varietals with dishes can help build compelling and authentic narratives
Picture for Eastern Med Meets Latin American
These craveable Latin favorites embrace Eastern Med flavors
Picture for Go With The Dough
Chefs take pizza to the next level with clever flavor play
Picture for Flavor & The Menu's Top 10 Trends 2020
The 10 biggest flavor trends for 2020