Dozen Ways

Picture for A Dozen Ways: Booming Brunch
Elevated guest expectations keep innovation in high gear
Picture for 12 Ways to Mix Up Salads
12 inroads into signature salads, all offering opportunity to create a memorable, come-back-again flavor experience.
Picture for 12 Ways with Seafood
12 seafood categories where opportunities abound, helping answer the call for new and exciting while satisfying a desire for wholesome protein choices
Picture for 12 Ways to Rise and Shine
Wake up to a dozen on-trend breakfast ideas
Picture for A Dozen Ways: Feeling Hot-Hot-Hot
Twelve ways to satiate diners’ never-ending appetite for heat
Picture for A Dozen Ways: Building a Buzz-Worthy Beverage
A dozen trending ingredients making a splash today
Picture for 12 Modern Sandwiches
A dozen ways to reinvigorate this classic category
Picture for 12 Modern Citrus Trends
A dozen ways to leverage the fresh zing of citrus across the menu
Picture for 12 Expanding Flavor Systems
Extend the flavor stories behind some of the most craveable and successful profiles today
Picture for 12 Trends from the Fryer
A dozen of today’s most exciting fried foods.
Picture for 12 Emerging Global Flavors
Picture for 12 Breads on the Rise
Picture for 12 Modern Cheese Trends
Picture for 12 On-Trend Sauces
Picture for 12 Modern Flavor Builders
Picture for Pasta Perfection - 12 Ways
Picture for ¡QUÉ RICO!
Picture for Grains Making Big Gains
Grains keep making inroads onto mainstream menus; here are a dozen varieties with menu versatility and staying power
Picture for Breakfast Break-Outs
The sustaining trends expressing themselves in the a.m. daypart continue to grow in leaps and bounds
Picture for Cutting Edge Flavors
These distinctive ingredients delve deeper into on-trend flavor explorations
Picture for Impact Ingredients
Picture for Sides in the Spotlight
Picture for On-Trend Tropics
Picture for Spicing It Up
Picture for Pump Up Umami
Picture for Play Up Background Flavors
Picture for Get More from the Grill
Picture for Lose the Fear of Frying
Picture for Work the Menu with Alliums