Best Of Flavor/

Picture for Vegetable Alchemy
The game is afoot. The fire is lit. The hunt is on. The stakes are raised. Quite simply—the veg-centric movement is rolling along like thunder, and with each creative, craveable dish starring vegetables added to menus, consumer expectations go up.
Picture for Refining Flavor
Savvy menu developers know that making subtle but surprising recipe tweaks can result in stand-out signatures, gently guiding patrons along for a new and memorable flavor experience
Picture for 3 Breakfast Break Outs
In the breakfast and brunch category, today’s dining consumer seems to be particularly receptive to global flavors, along with an openness to an almost-cheeky approach to both flavors and forms.
Picture for Championing Chicken
Chicken moves into stardom when chefs show it some love, developing recipes that are delicious and trend-forward. Here are three dishes that stand out—each bringing a different approach to a very familiar protein.
Picture for Sweet Hits
Three desserts that offer a unique experience while delivering comforting familiarity that seals the deal.
Picture for 5 Pasta Hits
Chefs are featuring pasta in unexpected, flavor-forward ways—and their guests are loving it.
Picture for 3 Clever Flavor Moves
Popular flavor systems can be re-tooled in ways that capture interest and deliver the promise of their original builds. Here are three great examples of creative play around road-tested flavor systems.
Picture for Mole Makes Moves
Chefs are discovering mole's potential, leveraging its earthy, rich blend of nuts, warm spices, chiles and more
Picture for 7 Cocktail Stand-Outs
Innovation in the cocktail space continues to thrill the thirsty and the adventurous, wowing with intriguing flavor combinations and head-turning presentations
Picture for Sweet On Greek
Ousia offers its Donut Pikilia: Housemade sampler of Halva Mousse with hazelnut chocolate, Mastiha Yogurt Mousse with pistachio glaze, and Spiced Apple
Picture for Burger Bash
Chefs continue to showcase creative burger development, leveraging the huge opportunity in one of America’s favorite dishes. We bring you three burger builds that demonstrate innovation.
Picture for New Ways to Wing It
Innovating with wings showcases the constant need to update, tweak and improve—even on proven classics
Picture for 8 On-Trend Ideas For Eggs
The egg has ratcheted up its culinary pedigree in recent years. No longer just a morning food, it's now an entrée, a showstopper, a pizza topper, and a starring global ingredient.
Picture for Best of Dessert Trends
We profile four desserts all of which convey the constant tinkering with desserts that results in a “best” flavor build
Picture for Brunch Hero
Egg Shop offers its Pepper Boy: Egg scramble, maple-cured pepper bacon, Gruyère, caramelized onion aïoli, bell peppers, panini roll
Picture for Elemental Success
Altabira City Tavern offers a Ribeye with poblano potato purée, melted leeks, wilted arugula, sautéed oyster mushrooms, roasted cipollini demi-glace
Picture for Ramp It Up
Roofers Union offers a Chicken BBQ Pizza: Shredded chicken and barbecue sauce topped with pickled ramp bulbs and ramp purée
Picture for Shakshuka Heats Up
The General Public offers Shakshuka with crushed tomato, cayenne, toasted cumin, smoked paprika, soft poached eggs and buttered baguette
Picture for Black Magic
The Regency Bar & Grill offers a Diavolo Pizza with activated-charcoal crust, spicy pepperoni and ’nduja
Picture for Game, Set, Matcha
Taste Bar offers its Matcha Picchu: Matcha-infused pisco, Wray & Nephew Overproof Rum, allspice dram, coconut simple syrup, lemon
Picture for Smooth As Silk
Better Half offers its Silk Handkerchief Pasta: Hand-rolled pasta, garlic-porcini cream, wild mushrooms, tomato marmalade, Cotija, snow pea shoots
Picture for A Punch Of Rum
Burlock Coast offers a Challah Brioche French Toast Sandwich: Challah with rum milk, rum cream, rum butter, fruit jam and pecans
Picture for Chocolate Landscape
Reserve Wine & Food offers its Chocolate Mondae: Dark-chocolate ganache, milk-chocolate malt foam, Averna amaro semifreddo, cherry, cocoa nibs
Picture for Best Of Both Worlds
Idaho Potato Commission offers Idaho Potato and French Onion Soup: Baked russet potato, fontina, Asiago croutons, caramelized onions, bison stock, scallion, sour cream
Picture for Game For Noodles
Coolinary Café offers Rabbit Sausage & Noodles with Spanish onion, olives, shiitake, oyster and trumpet mushrooms, jalapeño, broccolini and kale
Picture for Filipino Flavor
Buffalo Theory offers Sinigang Fried Chicken with vinegar, fish sauce and tamarind
Picture for These Wings Fly
Chroma Modern Bar + Kitchen offers Thai Sticky Wings topped with peanuts, green onion and crispy spring-roll wrappers
Picture for That’s Amaro
Dianoia’s Eatery offers its Hot Buttered Amaro Cocktail: Amaro, vanilla ice cream, brown sugar, butter, cinnamon, shaved nutmeg; served warm
Picture for Lobster Luxe
Nico Osteria offers a Lobster Spaghetti Pasta infused with lobster roe, blanched lobster meat, lobster miso sauce, guanciale and spring onion
Picture for Scampi Scores
Quiznos offers a Lobster & Seafood Scampi Bake: Garlic-baked lobster and seafood, mozzarella, mushrooms and onions, tomatoes, aïoli, served on artisan bread
Picture for A Game Of Squash
Farm Spirit offers Tetsukabuto Squash with wild stinging-nettle purée, hazelnut “yogurt,” wild cress
Picture for Sweet & Spicy
Viewhouse offers a Wasabi & Sweet Garlic Chicken Salad: Mixed greens, scallion, celery, carrots, Granny Smith apples, wasabi-aïoli dressing, chicken in chile-soy sauce
Picture for Tostada Takeover
Compass Group North America offers a BBQ Carrot Tostada: Crispy corn tostada topped with avocado, barbecue carrots, pineapple-zucchini salsa, garnished with scallions, carrot greens and cilantro
Picture for Old School
Okeechobee Steakhouse offers a Cowboy Ribeye: slow roasted and served with housemade au jus
Picture for Fried Chicken’s New Look
Bessou offers Chicken Karaage: Japanese-style fried chicken with Moroccan spices, potato salad, shiso tzatziki
Picture for Reconstructed Rangoon
Publican Anker offers Fried Shrimp with pepper jelly, pickled shallot, chive cream cheese, chow-chow, fresh mint, cilantro
Picture for A Little Lamb
True Aussie Beef & Lamb offers Madras Curry Lamb Sliders with yogurt-mint-lime sauce, cucumbers and arugula
Picture for Short Order
Intercontinental Chicago Magnificent Mile offers Braised Short Rib with candied pork belly and Mission fig reduction
Picture for Dashi Done Right
Southfork offers a Mushroom Dashi: Oyster and shiitake mushrooms, smoked tofu, shoyu and miso butter
Picture for Sea Worthy
Michael Jordan’s Steak House offers Charred Sea Scallops glazed with white miso paste, yuzu juice, gochujang
Picture for Bountiful Bowl
Farmer Boys offers a Southwest Chicken Salad with grilled chicken breast, roasted corn, black beans, avocado, tortilla strips, iceberg and green leaf lettuce, chile-ranch dressing
Picture for Masala Mash-Up
Curry Up Now offers a Tikka Masala Burrito: Chicken or paneer tikka masala, rice, chana and onions wrapped in a tortilla
Picture for Up In Smoke
Potatoes USA offers Campfire Potatoes: Fingerling potatoes, shiitake mushrooms, duck fat, dark soy sauce, applewood smoked sea salt, cane sugar
Picture for Flying High
Riviera 31 offers a Fighter Weapon School aka top gun: Bulleit bourbon, Aperol, Amaro Nonino, lemon juice, passionfruit juice
Picture for Steak Sushi
Naiyara offers Steak and Eggs Sushi: Seared Wagyu Beef Over Rice and Kimchi, Topped With Quail Egg and Ponzu
Picture for Haus Burger Harmony
Culver’s offers a Pretzel Haus Burger: Beef, Bacon, Wisconsin Cheddar, Cheddar-Cheese Sauce, Pickled Onions, Mustard Bistro Sauce, Served On A Pretzel Bun
Picture for Sriracha Makes Smooth Moves
Bruegger’s Bagels offers its Sweet Heat Turkey Sandwich: Marbled rye with Sriracha-honey cream cheese, roasted turkey, cheddar cheese, bell peppers, Sriracha
Picture for Hip Half-Shells
Público offers Baked Oysters with corn custard and smoked trout roe
Picture for Cauliflower Plays Chicken
100 Sails Restaurant & Bar offers Korean Fried Cauliflower: Tempura-fried cauliflower with spicy soy glaze, topped with Kewpie mayonnaise, chile threads, sesame seeds, microgreens
Picture for Sensory Sweets
National Peanut Board offers a Bittersweet Chocolate Bread Pudding served with whipped cream, peanut-butter mousse and Scotch bonnet peanut brittle
Picture for Wholly Fish
Brunos Italian Kitchen offers a Grilled Mediterranean Sea Bream with roasted seasonal vegetables and fingerling potatoes, green olive-lemon salsa
Picture for Salad On Top
Redbrick Pizza Kitchen Cafe offers its Pizza-Zzalada: Baked multigrain crust with chia, flax seeds, açai berry and sprouted red-grain flour, topped with salad
Picture for Southern Ways
Dusek’s Board & Beer offers Chicken-Fried Rabbit with Hoppin’ John risotto, charred okra, chicory greens, pancetta and brown-butter Tabasco
Picture for Ceviche Strike
Pinstripes offers Gnocchi & Ahi Tuna: Seared ricotta gnocchi in garlic butter and Parmesan, with fresh tuna and Calabrese vinaigrette
Picture for Pork Preservation
Temple Bar offers Heritage Pork with Lacinato kale, roasted sweet potatoes with miso and black barbecue sauce
Picture for Slam Dunk
Walk-On’s Bistreaux & Bar offers Cajundillas: Chipotle tortillas with chicken, boudin sausage, andouille sausage, spicy chipotle ranch, Monterey Jack cheese
Picture for Elevated Wings
The Immigrant Restaurant offers Duck Wings with celery leaves in vinaigrette and blue-cheese potato chips
Picture for Star Burger
Ted’s Montana Grill offers its Avalon Burger with Gruyère, blue cheese, bacon-caramelized onions, roasted-garlic aïoli, baby arugula on a toasted brioche
Picture for Bacon Magic
K Restaurant offers Crispy Brussels Sprouts with bacon lardons, hot-sauce honey, fresh chives
Picture for Comfort Zone
101 Beer Kitchen offers Green Chili: Roasted pork, puréed tomatillo, roasted poblanos, served over yellow rice with sour cream, charred lime, queso fresco and cilantro
Picture for Bring Me Burrata
Midici Neapolitan Pizza offers Burrata With Melon and Prosciutto with toasted Neapolitan bread
Picture for Soft On Tacos
Tacology offers a Soft-Shell Crab Taco with creamy jalapeño sauce
Picture for A Choux In
Little Bird Bistro offers a Tarragon Goat Cheese Gnocchi made with pâte à choux, served with tarragon, Banyuls cream, golden beets, garlic-lemon pistachios, egg-yolk shavings
Picture for King Of The Cold Brew
Pj’s Coffee Of New Orleans offers The King Cake Protein Velvet Ice: Cold-brew coffee concentrate, fat-free milk, whey-protein concentrate, vanilla, cinnamon
Picture for Some Like It Hot
Pei Wei offers Spicy General Tso’s Chicken: spiced with Sriracha, chile pods, chile paste and red chile flakes, served with carrots, red peppers and scallion
Picture for That’s A Wrap
The Sorghum Checkoff offers Grilled Shrimp Lettuce Cups with a sorghum and grilled-corn salsa and chipotle-lime dressing
Picture for Holy Mole
Old Vine Café offers a Rabbit Mole: Braised rabbit in a cashew and pasilla chile-based mole sauce, served with queso fresco and cornbread
Picture for Egg On Top
Jason’s Deli offers an Eggstreme Pastrami Melt: Pimento cheese, jalapeño Jack, cheddar, Muenster, roasted piquillo peppers, pastrami, fried egg, telera roll
Picture for Salad Lessons
Princeton University offers a Kale, Carrot, Sriracha Salad: Shaved tri-color carrots, kale, and Brussels sprouts with Sriracha vinaigrette
Picture for The Golden Touch
The Whistler offers its Golden Fleece: Kikusui Funaguchi sake, preserved Meyer lemon, honey, soda
Picture for Spring Forward
The Venetian and The Palazzo offers an Asparagus and Avocado Soup with roasted pumpkin seeds and lemon whipped cream
Picture for A Sweet Throwback
Benny’s Chop House offers a Banana Cream Pie: Banana compound, pastry cream, graham-cracker pie crust, whipped cream, caramel-glazed bananas
Picture for An Ode To Carrots
The Lakehouse offers Moroccan Spice Roasted Carrots with rich yogurt, chiles, almonds and mint
Picture for Planting It
Blaze Pizza offers its Veg Out with roasted seasonal vegetables, mushrooms, red onion, mozzarella, Gorgonzola, red sauce
Picture for Fit For A King
The Rez Grill offers King Crab: Grilled Alaskan king crab legs, grainy mustard butter, chimichurri
Picture for Modern Nostalgia
Square Meal At Hotel Revival offers a Local Mustard Greens Agnolotti with pot liquor and spicy bread crumbs
Picture for A Bowl’d Strategy
D’Angelo Grilled Sandwiches offers its Southwestern Chicken, Rice & Grain Bowl: Grilled chicken and onions, charred corn-black bean-pepper salad, bell peppers, pickled jalapeños and cilantro with chipotle sauce and ranch dressing
Picture for Shake ’N Bake Redux
National Pork Board With Pig Bleecker offers a Smoked & Grilled Pork Chop with peach-habanero jam, firecracker onions, greens, beans and pickled turnip
Picture for Tropical Treat
Planta offers its Young Thai Coconut: with coconut, basil and chia-seed pudding, passionfruit sorbet, coconut chips
Picture for What A Catch
Slapfish offers its Clobster Grilled Cheese: Maine lobster, Dungeness crab, aged white cheddar, mozzarella, sourdough bread, with Jersey sauce
Picture for Southern Comfort
Cotton Patch Cafe offers its Chicken Fried Bacon: Breaded bacon with carnitas spices, served with ranch dressing and pepper gravy
Picture for Shank Goodness
Manzo At Eataly Flatiron offers Arrosto D’Agnello: Roasted lamb shank with rosemary, thyme, potatoes, red onion and artichokes
Picture for Raising A Toast
Ida Claire offers Nashville Hot Chicken: Fried chicken, grilled brioche, pimento cheese, pickles, onions and sesame seeds
Picture for Can’t Be Beet
Salon By Sucré offers a Beet Salad with goat cheese mousse, walnut granola, champagne vinaigrette, bittersweet chocolate
Picture for Unlikely Pairing
Artichoke Basille’s Pizza offers a Crab Pie: Crab sauce with herbs, mozzarella and surimi crabmeat stuffing atop signature pizza dough, topped with fresh parsley
Picture for A Craveable Combo
Chicken Kimbachi offers a Chicken Kimbachi: Kimchi fried rice, gochujang, hibachi chicken, yum yum sauce, sunny-side-up egg, shredded nori
Picture for French Trifecta
Db Bistro Moderne offers its Beef Rossini: Filet mignon served over pommes lyonnaise, topped with foie gras, truffles and beef jus
Picture for Ghee To Success
Snap Kitchen offers its Naked Salmon: Grilled salmon, grass-fed ghee, baby spinach, kale, broccolini, red peppers, shallots
Picture for Seriously Yolking
Nicky’s Coal Fired offers a Roasted Mushroom Sofrito, Egg Yolk & Ricotta Pizza
Picture for The Name’s Bavette
Gianni’s Steakhouse & Seafood offers a Bavette House-cut Limousin beef with roasted garlic and Béarnaise sauce
Picture for Not Your Mama’s Meatloaf
Haywire offers a Grilled Bacon-Laced Meatloaf with a smoked tomato and poblano salsa, served with mashed potatoes and green beans
Picture for Golden Opportunity
Rice & Gold offers a Golden Chicken: Roasted Cornish hen, Persian spices, stuffed shishito peppers, feta-stuffed Medjool dates, white sauce and harissa sauce
Picture for Pheasant Run
Vivere offers an Agnolottini Di Fagiano: Pillow-shaped pheasant-filled pasta, butter, sage, Parmigiano-Reggiano
Picture for Pursuit Of Perfection
Burtons Grill & Bar offers a Salmon Romesco: Bronzed Gulf of Maine salmon, romesco sauce, herbed jasmine rice, julienne vegetables, citrus-fennel slaw
Picture for Lucky 13
Schlotzsky’s offers 'The Original': Smoked ham with Genoa and cotto salami, cheddar, mozzarella and Parmesan cheeses, black olives, red onion, lettuce, tomato, on Schlotzsky’s sourdough bun
Picture for Korean-Style Ramen
Mŏkbar offers a Mŏkbar Classic: Ramen, braised pork, gochujang pork broth, shiitake mushrooms, spinach, bean sprouts, scallion, nori
Picture for Spanish Translation
Red Cow offers a Barcelona Burger with manchego, jamón serrano, piquillo pepper and smoked pepper aïoli
Picture for Avocado Rush
Wendy’s offers a Southwest Chicken Avocado Salad: Greens, avocados, grilled chicken, tomatoes, bacon, pepper Jack, Southwest ranch dressing
Picture for Relishing Flavor
South offers Chow-Chow with braised beef short ribs, rosemary-roasted potatoes and creamed collard greens
Picture for Them Apples
Patent Pending offers 'The Twain': Tequila, Alpine liqueur, gin, pear, Woodruff syrup, almond, Fuji apple and lemon
Picture for Starring Roll
Smack Shack offers a Smack Shack Original: Chilled lobster salad with cucumber and tarragon on griddled milk bread
Picture for Sum Of The Parts
USA Rice offers a Super Bowl: Brown rice, red quinoa, miso-tahini dressing, sweet potato, avocado, spiced chickpeas, baby kale, red cabbage, cherry tomatoes
Picture for Nacho Tots
Beelman’s offers Tachos Tater tots topped with meat alternative, salsa, gochujang crema, cashew cheese, pickled jalapeño, chile-spiked pinto beans and cilantro
Picture for Top Chop
Maison 208 offers Australian Lamb Chops with Okinawa potatoes, Pinot Noir, hazelnut-spice crust
Picture for Spring Fling
Red Rabbit offers a San Jorge: Tequila, grapefruit, lemon, Tattersall Grapefruit Crema, St. George Pear Brandy
Picture for Just Ducky
Komodo offers a Arroz Con Pato: Peking duck, rice, enoki mushroom, green onion, bell pepper, poached egg, shaved black truffle, served in a hot stone pot
Picture for Flipping The Quesadilla
California Milk Advisory Board with Alta Calidad offers a Pumpkin Blossom Quesadilla: Espuma over tortilla filled with pumpkin blossom, onion, Chihuahua cheese; garnished with ancho- chile activated-charcoal ash
Picture for Seafood Switch-Up
Portsmith offers a Fried Fish & Waffle with housemade tartar sauce and Dark Matter malt maple syrup
Picture for Mad About Mole
Alto Bajo offers a Hangar Steak with mole rojo—pasilla and ancho chile, ground nuts and sesame seeds, chocolate
Picture for Seasonal Bounty
Coast Guard House offers a Pan-Roasted Rhode Island Striped Bass with local summer succotash, smoked romesco broth and sweet-corn custard
Picture for Sky-High Flavor
Gategroup/Delta Air Lines offers a Short Rib and Pickled Caramelized Onion Grilled Cheese Sandwich
Picture for Do The Char Siu
Tánsuŏ offers a Char Siu Black Cod Black cod marinated with char siu sauce, broiled, then topped with XO sauce
Picture for Grass-Fed Goodness
Urban Plates offers a Chimichurri Grass-Fed Steak Plate served with hot or chilled sides and char-grilled bread
Picture for Upping The Umami
Urbain 40 offers a Ginger-Teriyaki Char-Crusted Yellowfin Tuna Filet with young carrots, snap peas, lotus root and mushrooms, curry butter emulsion
Picture for Weiss So Nice
Birch’s On The Lake Brewhouse & Supperclub offers a Blood Orange Berliner Weiss
Picture for Sublime Centerpiece
Geist offers Burrata With Roasted Spaghetti Squash: Housemade burrata, roasted and charred spaghetti squash, grilled rye sourdough
Picture for Killer Kraut
Avocados From Mexico offers an Avo Reuben with corned beef, Swiss cheese, Thousand Island dressing, pumpernickel bread and avocado sauerkraut
Picture for All Choked Up
Steadfast offers Halibut with brown-butter solids, artichoke purée, artichoke chips, roasted sunchokes, pickled sunchokes, shaved lemon, preserved lemon, cress
Picture for Turn The Beet Around
701 Restaurant offers a Beet Tartare: Roasted, diced and smoked red beets with yellow beet “yolk” and beet chips
Picture for Pulling Favor
Square Roots Kitchen offers a Comfort Food Bowl: Pulled pork, housemade spicy corn, black beans, cheddar and barbecue sauce over warm quinoa
Picture for The Buffalo Boost
The Ruin Daily offers a Buffalo Chicken Melt: Parmesan-crusted sourdough, cheddar-Swiss-fontina blend, Buffalo chicken, celery barigoule, ranch sauce
Picture for Flexing Mussels
Woods Hill Table offers Calendar Mussels with anadama bread and crunchy ham vinaigrette
Picture for Like Butter
Brennan’s Pub offers a Butter Cake with seasonal fruit and vegan honeycomb ice cream
Picture for A Fixed Star
Minigrow offers a The Chicken Jawn: Fresh three-wheat noodles, whole roasted chicken, sweet-and-sour onions, black truffle, miso corn, chives, Parmesan
Picture for Going Whole Hog
Rare Steak and Seafood offers a Pork Tasting: Pâté, slow-cooked belly, chicharrón and lardo
Picture for Doubling Up
Blue Oak BBQ offers The Doobin Lubin: Brisket or pulled pork, spicy green-onion sausage, ginger-sesame coleslaw, pickles, onions, sesame seed bun
Picture for Totally Awesome Dog
Doghaus offers a Sooo Cali Beef hot dog with wild arugula, avocado, tomato, fried onions, spicy basil aïoli on King’s Hawaiian rolls
Picture for Hash Flies High
Flying Biscuit Café offers a Chorizo Hash: Roasted potatoes, red and green peppers, onions, cheddar, chicken chorizo, over-medium eggs, tomatillo sauce, fresh cilantro
Picture for Movie Star
Ambar Clarendon and Baba offer a Cinema Manhattan: Cocktail Bourbon infused with caramel popcorn, port-Coca-Cola reduction, cherry bitters, with a side of sweet-and-spicy popcorn
Picture for Cajun Kick
C&S Chowder House offers a Chargrilled Oysters with garlic butter, Parmesan, lemon, Cajun spices
Picture for Wanting S’More
Coastal Kitchen offers a S’Mores Pie: Chocolate custard, marshmallow meringue, graham-cracker crust
Picture for Pesto Change-O
Bella Gioia offers a Tumminia made from burnt durum wheat flour, with pesto alla trapanese, featuring cherry tomatoes and almonds
Picture for Green With Envy
Sunday In Brooklyn offers a Green Goddess: Tequila blanco, Salers Aperitif, tonic, vanilla bean simple syrup, juice blend of celery, lime and pineapple
Picture for Rolling With Rice
Jsix offers a Korean Rice Balls: Deep-fried balls of rice, gochujang, bulgogi, kimchi, spinach, carrots, sesame seeds
Picture for Victory With Venison
Pistache French Bistro offers a Grilled Venison Tenderloin coated in toasted juniper berries, orange zest and clove, served over butternut squash, mushrooms, snow peas and pear, topped with red currant jus
Picture for Vegan Hot
Sixth Street Tavern offers a Vegan Nashville Fried Chicken Sandwich: Seitan, Nashville hot spice, vegan brioche, Sixth Street sauce, cider-vinegar slaw
Picture for Kale 2.0
Matadora offers a Kale Salad with melted provolone, chickpeas, olives, red onion, burnt raisins, crispy pumpkin, pepitas
Picture for Poke Evolution
Rooh offers a Tuna Bhel: Fresh ahi tuna, avocado, tamarind gel, puffed black rice, green mango, green apple, togarashi
Picture for Devilish Pairing
Gilmore Catering offers B.O.B.’s Brewery Deviled Eggs with maple bacon “fries”
Picture for Carolina Meats Cuban
Cottage Inn Pizza offers The Cuban - pulled pork and ham, Carolina gold barbecue sauce and pickles
Picture for BLT of the Sea
Bourbon House offers a Fried Oyster BLT with smoked pork belly, tomato jam and micro arugula
Picture for Tropical Finale
Sardella's Pineapple Rum Cake, made with coconut sherbet and pineapple caramel
Picture for Peruvian Icon
Andina offers a Cebiche de Mango Verde y Langostinos
Picture for Island Escapes
Pacific Hideaway offers Captain Barbosa and Whole Fried Tai Snapper
Picture for New Fashioned
Midnight Rambler's Cuffs & Buttons, made with spiced bourbon, orange blossom honey, Peychaud bitters, peach liqueur
Picture for Best in Show
Swine Southern Table & Bar offers a Crispy Pig Head with Firefly Sweet Tea Vodka sauce, served with buttered buns and pickled vegetables
Picture for Candy Crush
Sonic Drive-In's Cherry Slush with Rainbow Candy
Picture for Shake It, Honey
Creamline's Honey Milkshake with all-natural honey from Catskills Provisions, Ronnybrook Farm Dairy soft-serve vanilla ice cream
Picture for A Way with Wagyu
Chroma Modern Bar + Kitchen offers a Wagyu Beef Tenderloin with Florida orange chimichurri, sunny-side-up local quail egg and microgreens
Picture for Meat-Lover's Libation
Lawry’s The Prime Rib offers a Meat & Potato Martini Potato vodka, olives stuffed with horseradish and prime rib
Picture for Salmon Star
Virtue Feed & Grain offers Grilled Atlantic Salmon over creamy quinoa, with harissa sauce and mâche lettuce
Picture for A Day in the Life
The Fifty/50 Restaurant Group's The Weston - wheated bourbon, coffee syrup, pipe tobacco
Picture for A Little Lamb
Shula’s Steak House offers Double-Cut Lamb Chops with blistered heirloom tomatoes and roasted artichoke
Picture for Pop Stars
The Soda Shop's Bomb.com is made with Red Bull, strawberry, watermelon, fresh orange
Picture for High-Impact Pie
The Forge offers a Two-Pound Lobster Pot Pie with root vegetables and mustard sauce
Picture for Crudo with Charisma
The Oval Room offers Yellowfin Tuna Crudo with blood orange, hearts of palm, lipstick radish, smoked trout roe, yuzu emulsion
Picture for Stealing the Show
The Guild House offers Scallops with English peas, glazed baby carrots, parsnip purée, carrot-orange vinaigrette
Picture for Destination Burger
Bar Louie offers a Spiked Bulleit Bourbon Burger with spiked housemade sauce with Bulleit bourbon, topped with cheddar cheese, cream cheese, applewood-smoked bacon and crispy onion strings
Picture for Comeback Flavor
Copeland’s of New Orleans offers Oysters, Bacon & Brie - fried oysters, Brie, creamed spinach, bacon, yellow pepper coulis, citrus- honey gastrique, microgreens
Picture for Sweet Serendipity
Vital Dining's Festival! Fried dough with tamarind glaze, coconut ice cream and coconut flakes
Picture for Wings for the Win
Storm King Lounge offers Japanese Sticky Wing with sambal teriyaki and dynamite, pickled beet salad, fried ramen garnish
Picture for Roll Call
Mr. Gatti’s Pizza - Pepperoni Rolls with pepperoni and provolone, fresh-made dough, with pizza or ranch sauce
Picture for Destination Crab
The St. Paul Grill offers a St. Paul Grill Crab Cake - colossal blue crab served with citrus-tarragon aïoli
Picture for Greek to Me
The Gyro Shack offers a Spicy Bacon Avocado Gyro
Picture for Pho Show
Claudia Restaurant's Pho - Wagyu beef, basil, jalapeño, noodles, bean sprouts, micro cilantro and basil
Picture for Crabby Patty
Coastal Grill & Bar offers a Coastal Crab Burger topped with spinach salad, crab dip, tortilla strips
Picture for Fine as Wine
Cava offers a Grapefruit + Mint Raspberry Shrub
Picture for South American Sliders
Fogo de Chão's Braised Beef Rib Sliders - Xingu beer-braised beef topped with caramelized onions and melted smoked provolone on toasted brioche buns
Picture for Banh Mi from the Sea
Alaska Seafood Marketing Institute offers Banh Mi Alaska Black Cod Sliders with pickled vegetables, jalapeño, cilantro, cucumber, Sriracha and lime juice, on a baguette
Picture for Home Advantage
Harvard University offers Chicken Tinga with cilantro rice and zucchini crema
Picture for Going Green
Red Star Tavern's Manila Clam Velouté with early green garlic and smoked bacon
Picture for Having a Ball
Publik Draft House's Falafel Balls - Deep-fried chickpea balls, quinoa salad, red pepper hummus, tzatziki
Picture for Fishing for Flavor
Captain D’s offers Cajun Fish Tenders with D’s Dippin’ Sauce
Picture for Southwestern Sweet
Kachina Southwestern Grill offers Chocolate Cola Cake with pepita crunch, caramel sauce and honey-lavender caviar
Picture for Ode to Spring
Webster’s Prime offer scallops with clamshell mushrooms, spring peas, dashi and pork belly
Picture for A Shot in the Dark
At Bodega Negra in NYC the Disco Nap contains tequila, espresso, Amaro Averna, Ancho Reyes and coconut milk.
Picture for Brewpub Showpiece
Pint Brothers Alehouse offers Pint Bros. Burger with beer cheese, tomato, chives, crispy onions, toasted pretzel bun
Picture for Sriracha Celebration
Applebee’s Firecracker Shrimp Cavatappi - Crispy Sriracha shrimp, grilled zucchini, red bell pepper, red onion, cavatappi, Parmesan-Sriracha cream sauce
Picture for Working from Memory
The Dutch makes its Gripper’s Grail with homemade chocolate and caramel ice cream, passionfruit sorbet, homemade marshmallow fluff, caramelized banana, chocolate mousse, crunchy meringue
Picture for Raw Talent
Luke’s Kitchen & Bar offers Red Snapper Ceviche with cashew butter, pickled mango and jalapeño sorbet
Picture for Hummus With Heart
The Bellwether's Fava e Cicoria - Dried fava bean purée, Mission figs, Parmigiano, Arnaud AOC olive oil, frisée
Picture for That Ahi Moment
Newk’s Eatery offers an Ahi Tuna Salad with radishes, carrots, cucumbers, tomatoes, greens and ginger-wasabi dressing
Picture for A Novel Idea
Loews Chicago Hotel's Catcher in the Rye, made with Rittenhouse rye, beet syrup, lemon, Angostura bitters, ginger ale
Picture for Brunch Surf 'n' Turf
The Feast.LA's Surf & Turf Pancake - Garlic-poached crab, wine-braised oxtails, micro wasabi and baby cherry tomatoes over a jalapeño hot-water cornbread
Picture for Transforming Turkey
Cotton Restaurant offers an Almond-Encrusted Turkey Schnitzel with cheddar cheese gratinée, bourbon applesauce, mashed potatoes and buttered green beans
Picture for Italian Trifecta
Subway's Italian Hero with mortadella, capicola, Genoa salami and provolone
Picture for The Good Earth
Nel Centro offers Housemade Baked Ricotta with local greens, shaved Oregon black truffles and black truffle vinaigrette
Picture for Alfredo Goes Coastal
Twisted Soul Cookhouse & Pours offer Coastal South Seafood Pasta - Pappardelle, Georgia white shrimp, Gulf crawfish tails, calamari, Alfredo sauce
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The Wallace's Cauliflower Steak with confit garlic mash, opal basil salsa verde, A-2 sauce
Picture for Mousse Magic
California Milk Advisory Board with Nico - Makeover Cheese-Rind Mousse with Mission figs and red mustard greens
Picture for Thanksgiving Every Day
Capriotti’s Sandwich Shop offers The Bobbie - Homemade turkey, cranberry sauce, stuffing and mayo
Picture for A Shell of a Story
Waypoint Seafood & Grill offers Oysters the Waypoint Way with Virginia smokehouse ham, cheddar, spinach, Chesapeake Bay crab and Béarnaise
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Virginia Tech's African Jollof Chicken with masala chai sauce and burnt grape tomatoes
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Barcelona Wine Bar's Burnt Basque Cheesecake with Luxardo cherries
Picture for Bayou Spice
Burger 21's Bayou Burger - Andouille sausage and turkey burger topped with blackened grilled shrimp, Sriracha, rémoulade, Ragin’ Cajun slaw, on a toasted brioche bun
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Idaho Potato Commission with The Farm House - Hot Chicken with biscuit purée, warm potato salad, kohlrabi, candied skin
Picture for A Good Egg
Ripple offers Hen Egg with hay-smoked potatoes, grilled maitake, pickled shimeji, veal sweetbreads and cured yolk
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Canoe offers Slow Roasted Carolina Rabbit with candied garlic sauce
Picture for Carnival Cravings
Red’s Table offers a Caramel Corn Sundae Vanilla funnel cake, buttered popcorn ice cream, salted caramel corn
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Richlandtown Inn's Filet Special - Center-cut filet, blue cheese-white wine-shallot cream sauce, mushrooms, tomatoes, bacon
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The Cookery offers a Creamy Chocolate Polenta with graham cracker and toasted marshmallow
Picture for The Spirit of Mezcal
Laurel Hardware's Lila Downs - Green chartreuse, lime, La Niña del Mezcal Espadin, Casamigos Blanco Tequila and Giffard Banane du Brésil liqueur
Picture for Mammoth Success
R&R Barbeque offers The Caveman Burger with smoked sausage, pulled pork, jalapeño, pepper Jack and R&R sweet sauce
Picture for Southern Accents
Fatz Cafe's Southern Sampler includes calabash chicken, pimento cheese dip, garlic bread, fried pickle skewers, potato straws
Picture for Reuben, Reborn
University of Montana offers The Beet Reuben - Sliced beets, sauerkraut, Russian dressing, marble rye bread
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Rasa offers Bombay Sliders with tamarind chutney, cilantro chutney and a market salad
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True Aussie Beef & Lamb offers Braised Grass-fed Aussie Short Rib Salad with pretzel croutons and honey-bourbon vinaigrette
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Bird & Bone offers Chef Hales’ Hot Chicken with Florida honey, house mustard, cucumber pickles
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Wood Ranch offers a Certified Angus Beef Giant Short Rib
Picture for Beefy Goes Bold
Norms Restaurants offers a Habanero Jalapeño Bacon Cheeseburger with habanero-jalapeño cheddar cheese, bacon, batter-fried jalapeño, habanero mayonnaise, lettuce, tomato, red onions, heat-blistered jalapeño
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Hugo’s Frog Bar & Fish House - Seared Scallops with beet vinaigrette, cauliflower purée and microgreens
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Olga’s Kitchen offers Carolina BBQ Olga - Barbecue smoked pork, cheddar, pickle, onion straws
Picture for From Brazil with Love
Texas de Brazil's Matambre Recheado contains braised rolled beef stuffed with ground beef, onion, carrot, sausage, eggs, bacon and scallion
Picture for Caribbean Queen
Compère Lapin - Curried Goat with sweet potato gnocchi and cashews
Picture for Pot Luck
Livingston Restaurant + Bar offers LowCountry Seafood Boil - Cracked crab, shrimp, andouille sausage, chicken, new potatoes, Georgia sweet corn
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Wisconsin Milk Marketing Board offers the mouthwatering Fried Chicken & Pimento Cheese Sandwich - Chicken cutlet, cheddar biscuit, pimento cheese, heirloom tomatoes, pickles, lettuce
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At Beehive Kitchen East Meets West with Whole-grain brown rice, sweet potato glass noodles, Szechuan green beans, ahi tuna poke, citrus-marinated avocado, Thai coconut curry
Picture for Spring Forward
JP Atlanta's Wild Mushroom Flatbread with goat cheese, arugula, and egg fried in olive oil
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Del Taco Restaurants offers Huevos Rancheros - Epic Burrito with Mexican chorizo, freshly scrambled eggs, sliced avocado, slow-cooked beans, cheddar, roasted chile salsa and sour cream
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Chumley’s 86'D Burger has bone marrow, Chumley's sauce, crispy shallot, cheese
Picture for Rustic Elegance
Mioposto Pizza's Melanzane - eggplant, mozzarella, arugula, mint-basil salsa verde, served with bread
Picture for The Secret's in the Sauce
Kirsh Bakery & Kitchen offers a Beef Filet with mushroom and Cognac XO sauce
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National Honey Board offers a Hot Honey Pan-Asian Poutine
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Dos Urban 's Cantina Raw Scallop AguaChile with sweet potato purée, pickled red onion, spicy lime aguachile, cilantro, chia seed.
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RAM Restaurant & Brewery features a Buttface Amber Ale Chicken Sandwich.
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Chauhan Ale & Masala House's Hot Chicken Pakoras features house blend spice mix, crispy chicken, ghost pepper sauce
Picture for Buffy the Sauce Slayer
PDQ's Buffy Bleu Fried Chicken Sandwich with Buffalo sauce, lettuce, toasted brioche bun
Picture for Alla Famiglia
Vinoteca's Gnocchi with braised lamb sugo and porcini mushrooms
Picture for Belly Up
Gan Shan Station' offers Lamb Belly with Sichuan peppercorns, cucumber, pickled peach
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Which Wich's Superfood Wich Vegan black bean patty and quinoa wrapped in a spinach tortilla
Picture for Just-Right Porridge
Mary Hoopa’s House of Fried Chicken & Oysters offers a Golden Rice Porridge Bowl with pork belly, boiled peanuts, Calabrese chile and six-minute egg
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OB Surf Lodge offers a Sunchoke Soup with duck confit, mushrooms, dried cherries and sunchoke chips
Picture for Here Comes the Sunchoke
Kendall-Jackson Wine Estates & Gardens offers a Sunchoke Soup with duck confit, mushrooms, dried cherries and sunchoke chips
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Ojai Valley Inn and Spa's Rotisserie Roasted Free-Range Chicken with lemon and rosemary, seasonal vegetables, and whipped potatoes.
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Avocados from Mexico offers Mac 'N' Ado with avocado Mornay sauce, asparagus and cherry tomatoes
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Cheddar's Sweet Heat Chicken & Shrimp, with ginger-garlic rice and side salad of mixed greens, carrot, cucumber and tomato vinaigrette
Picture for Smokin' Salad
FoodE offers a Smoked Trout Salad with romaine, wheat berries, fresh vegetables, avocado and bacon
Picture for Sweet Masterpiece
CarneVino Italian Steakhouse offers a Chocolate & Peanut Butter Torte with peanut brittle and salted peanut butter caramel
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Ani Ramen House's Chicken Katsu Curry Ramen - Japanese curry and panko-breaded chicken over ramen noodles
Picture for Global Garnish
National Peanut Board offers Korean Barbecue - Chicken Wings with five-spiced peanuts
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Lago's Gnocchi Carbonara offers housemade gnocchi, pancetta, peas, cream, egg yolk, black pepper
Picture for Move Over, Meatball
Rossopomodoro offers Polpetta di Melanzane - Eggplant, tomato purée, bread crumbs, mozzarella, pecorino, egg, garlic, basil
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Crushed Red's This Pear is on Fire - Spiced pears, dried cranberries, bacon, goat cheese, avocado, spinach, house mix, habanero-honey dressing, candied walnuts
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Liquid Riot offer Venison Meatloaf Sliders with melted Gruyère, Maine blueberry ketchup, whiskey onions
Picture for A Bright Star
Nazca Mochica's Mochica Cebiche comprises lime-marinated seasonal whitefish, cilantro, red onions, caramelized sweet potato, choclo
Picture for Me Want Cookie
Cinnaholic's Cookie Monster - Cinnamon roll, cream cheese frosting, homemade cookie dough, chocolate sauce
Picture for True Grit
Watermark Restaurant offers Grit Soufflé - local goat cheese, grits, bacon beurre blanc, shiitake and crispy leek
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Eventide Oyster Co offers the Eventide Brown Butter Lobster Roll with Lobster meat, brown butter vinaigrette, bao-style steamed bun, sea salt, chives
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Bennigan’s offers Lina’s Crispy Chicken Sandwich - fried chicken breast, pepper Jack, Sriracha aïoli, coleslaw, brioche roll
Picture for New Wave Seafood
Sixth Engine - Seared Rockfish with green wax beans, peewee potatoes, toasted almonds, lemon confit
Picture for All Grown Up
Great Wolf Lodge - Chile-Coffee Rubbed Lamb with roasted carrots, puréed potatoes and mint gastrique
Picture for Classic Beauty
Ron's Steakhouse's Filet Mignon au Poivre - beef medallions, cracked green peppercorns, sauce of heavy cream, shallots, Dijon mustard and cognac.
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Hen Quarter's Watermelon Salad - compressed watermelon, mozzarella, baby heirloom tomatoes, fennel, cucumbers, basil, lemon-curd vinaigrette.
Picture for Dramatic Flavor
Le Petit Paris's flambeéd black truffle pasta - black truffle pasta flambéd in cognac in a parmesan cheese wheel, topped with fresh truffles.
Picture for A Brunch Stew
Slipsteam's hearty, comforting Yukatan Stew - pork, sweet potatoes, and rutabaga with roasted onions, garlic and tomatoes.
Picture for Multi-Culti Experience
Annunciation's offers a Seared Yellowfin Tuna with Creole fried black rice, sweet potato-habanero sauce and signature “Steel sauce”. “The dish is warm, cool, salty, sweet, spicy, meaty, light, crunchy and tender.”
Picture for A Beautiful Rendering
Primehouse steakhouse's Venison Chop uses Miyazaki beef fat to make the real flavor difference. It's served with red wine venison sausage made in house, and a lavender broth with diced vegetables and baby root vegetables.
Picture for Give Me a Beet
Quaintrelle's latest beet salad juxtaposes earthy and buttery flavors (roasted sunchokes, beets and toasted cashews), with contrasting sharper elements (ancho cress, radish, tahini purée and lemon oil to finish).
Picture for The Test of Time
Champagne French Bakery's decadent sandwich is made with sliced Black Forest ham, Swiss cheese and creamy béchamel sauce, served between two buttered slices of pain de mie. It’s topped with a mild grated Swiss cheese, then oven-baked to create a flavorful crust.
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Laurel Point's Poke Burrito - sushi rice, black beans, avocado, chuka wakame, marinated tuna, cabbage and spicy mayonnaise.
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Income Tax's Pan Con Tomate - house saffron bread, gelled tomato water and garlic.
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Vitality Bowls' Dragon Bowl - pitaya, mango, pineapple, coconut, raspberries, banana, almonds, goji berries, kiwi, strawberries, honey and bee pollen
Picture for Med Fries via Berlin
Spitz Restaurants' loaded fries, with cool cucumber-y tzatziki, a spicy, garlicky tomato sauce, red and green cabbage slaw, diced onions and pepperoncinis.
Picture for The Right Stuff
Picture for Deli Delight
Pastrami Dumpling with violet mustard and pickled green tomatoes.
Picture for A Taste of Barcelona
Ataula’s Pepito sandwich is built of luxurious layers of braised veal breast, roasted red pepper confit, veal jus, horseradish cream and Havarti cheese on brioche.
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Picture for Calabrian-Style Heat
Picture for Beyond the Lenten Fish Fry
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Picture for Craft Beer Bar Meets Vietnamese
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Picture for Pho Fix
Picture for Truffle’s Midas Touch
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Picture for Deluxe Fish Taco
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Picture for A Casual Pairing
Picture for Lettuce Carries the Dish
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Picture for Sweet Inspiration
Piatti’s chef Dylan Giordan was inspired while travelling in Spain by a simple dish of chocolate, sea salt, grilled bread and olive oil.
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Picture for Buffalo Takes Flight
Buffalo Mac and Cheese with aged cheddar sauce, breadcrumb crust and Buffalo chicken.
Picture for Hana Hou Burger
Picture for Reeling Them In
Made from scratch since 1956, the craveable tartar sauce at Bob’s Clam Hut combines heritage and nostalgia with a mixture of mayonnaise, relish, finely chopped carrots and onions, it’s served with every order at this iconic Maine seafood shack
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Picture for A Botanical  Experience
Picture for Crossing Oceans
Snapper & Shrimp Curry: with seasonal vegetables and basmati rice.
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Picture for Sake Freshens Up
Picture for Pickled Blue
Pickled Blueberry Balls coated in shrimp paste, blueberry paste, ginger purée, freeze-dried blueberries and panko; with pumpkin-sesame seed butter, blue gastrique and blue agar
Picture for Seasonal Skillets
Tomato, Peach and Fontina Skillet Dip with grilled baguette slices.
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Picture for Savoring Spring
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Picture for BBQ Chicken Pizza, Reinvented
Picture for Beyond Carrot Sticks
Burnt Carrots with chimichurri and yogurt sauce.
Picture for Spirited Chicken
Picture for A Pudding for All Seasons
Picture for High-Impact Honey
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Picture for Bowling for Thai Flavors
Thai Peanut Curry Bowl with yakisoba noodles, chicken, red onions, broccoli, Asian slaw.
Picture for Devil’s in the Details
Arctic Char with Brussels sprout leaves, quinoa, carrot, red pepper, almonds, celery leaves, parsley and sherry-mustard vinaigrette.
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Queso Fundido with California Walnut "Chorizo"
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Trabocco Kitchen and Cocktails offers a wood-fired salmon using an almond wood for the oven, making it less smoky, lighter, and allowing the flavor of the dish to really come out.
Picture for Mastering the Marseille Classic
Picture for Clean & Fresh
Corner Café poaches its Alaskan Halibut in olive oil with a small sachet of herbs, and serves over a cauliflower “tabbouleh” with finely chopped parsley and preserved lemon, toasted pine nuts, sultanas and olive oil.
Picture for The New Italian Sandwich
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Picture for Butter Makes it Better
Steakhouse Butters Bistro: Caramelized Shallots & Bleu Cheese; Béarnaise; Sriracha; Roasted Garlic & Fresh Herb; Bacon & Bleu.
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Masala Fish Sandwich: New England pollock, arugula, cilantro-mint chutney, tamarind-date chutney, coleslaw, naan.
Picture for Coming Up Roses
Pork, Beets, Roses: Beet and rosewater purée, ash-roasted pork belly, edible soot, honey goat cheese.
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Everything Spice-Crusted Salmon with celery root slaw, Creole mustard, tomatoes, capers and lemon.
Picture for A Win with Lobster
Maine Lobster with Turkish pasta and local beans.
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Dugg Dozen: Burger toppings include hickory-smoked bacon and crispy onion straws.
Picture for Farm to Sea
Grilled Ribeye with pickled Romanesco, black truffle and pea tendrils.
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Picture for Next-Generation Curry
U Food Grill's salad combines grilled chicken breast, red seedless grapes and a tikka masala sauce.