Best Of Flavor 2016

Picture for Not Your Mama’s Meatloaf
Haywire offers a Grilled Bacon-Laced Meatloaf with a smoked tomato and poblano salsa, served with mashed potatoes and green beans
Picture for The Right Stuff
Picture for Deli Delight
Pastrami Dumpling with violet mustard and pickled green tomatoes.
Picture for A Taste of Barcelona
Ataula’s Pepito sandwich is built of luxurious layers of braised veal breast, roasted red pepper confit, veal jus, horseradish cream and Havarti cheese on brioche.
Picture for Burger Trial Balloon
Picture for Cubano Craving
Picture for Serendipitous Success
Picture for Skillet Switch-Up
Picture for Breakfast, Italian-Style
Picture for Crazy for Katsu
Picture for Crisp as a Cucumber
Picture for Small but Mighty
Picture for Hometown Beverage
Picture for Alfredo Innovation
Picture for Toston of the Town
Picture for Iconic Original
Picture for Tomatoes & Bacon with a Twist
Picture for Infused with a Kick
Picture for Silky Smooth
Picture for Sweet-Sour Tart
Picture for Three’s Company
Picture for Korean Flavors  On Top
Picture for Calabrian-Style Heat
Picture for Beyond the Lenten Fish Fry
Picture for Take the Cake
Picture for Global Dip Pulls a Double
Picture for Pretzel Bread Twist
Picture for High Note
Picture for A Blooming Treat
Picture for Flavor Bomb
Picture for All About the Brine
Picture for Straight to the Top
Picture for American Pie
Picture for Umami on Ice
Picture for Cocoa Pow
Picture for Going Bold
Picture for Better Together
Picture for Coleslaw 2.0
Picture for Beachy Bar Food
Picture for Craft Beer Bar Meets Vietnamese
Picture for Toast, On Point
Picture for Modern-Day Pub Grub
Picture for Squid Steals the Show
Picture for The Root of the Cake
Picture for Pho Fix
Picture for Truffle’s Midas Touch
Picture for Customizing Umami
Picture for Smoky-Sweet
Picture for American-Style Scones
Picture for Swapping for Salmon
Picture for Gochujang as a Go-To
Picture for Upping the Avocado Ante
Picture for Uptown Funk
Picture for Southwest Sizzle
Picture for Flavorful Storytelling
Picture for Port to Plate
Picture for Wholesome Bowl
Picture for Raising the Steaks
Picture for Deluxe Fish Taco
Picture for Octopus Reaches Out
Picture for A Fresh Perspective
Picture for Pudding Always Pleases
Picture for High Heat
Picture for Sweet Ambassador
Picture for A Taste of Summer
Picture for Sushi Burrito
Picture for A Casual Pairing
Picture for Lettuce Carries the Dish
Picture for Toast of the Town
Picture for Going with Guajillo
Picture for Sweet Inspiration
Piatti’s chef Dylan Giordan was inspired while travelling in Spain by a simple dish of chocolate, sea salt, grilled bread and olive oil.
Picture for A Meatless Fiesta
Picture for Banking on Banh Mi
Picture for Sphere of Surprise
Picture for Buffalo Takes Flight
Buffalo Mac and Cheese with aged cheddar sauce, breadcrumb crust and Buffalo chicken.
Picture for Hana Hou Burger
Picture for Reeling Them In
Made from scratch since 1956, the craveable tartar sauce at Bob’s Clam Hut combines heritage and nostalgia with a mixture of mayonnaise, relish, finely chopped carrots and onions, it’s served with every order at this iconic Maine seafood shack
Picture for Bowled Over
Picture for A Botanical  Experience
Picture for Crossing Oceans
Snapper & Shrimp Curry: with seasonal vegetables and basmati rice.
Picture for Doughnut Rebellion
Picture for Kebab Burger
Picture for Sake Freshens Up
Picture for Pickled Blue
Pickled Blueberry Balls coated in shrimp paste, blueberry paste, ginger purée, freeze-dried blueberries and panko; with pumpkin-sesame seed butter, blue gastrique and blue agar
Picture for Seasonal Skillets
Tomato, Peach and Fontina Skillet Dip with grilled baguette slices.
Picture for Educational Pop-Up
Picture for Savoring Spring
Picture for Grape Expectations
Picture for BBQ Chicken Pizza, Reinvented
Picture for Beyond Carrot Sticks
Burnt Carrots with chimichurri and yogurt sauce.
Picture for Spirited Chicken
Picture for A Pudding for All Seasons
Picture for High-Impact Honey
Picture for Green with Flavor
Picture for Currying Flavor
Picture for Custom Cookie
Picture for Cross-Cultural Pie
Picture for Bowling for Thai Flavors
Thai Peanut Curry Bowl with yakisoba noodles, chicken, red onions, broccoli, Asian slaw.
Picture for Devil’s in the Details
Arctic Char with Brussels sprout leaves, quinoa, carrot, red pepper, almonds, celery leaves, parsley and sherry-mustard vinaigrette.
Picture for Vegan BLT
Picture for Caramel Comes Clean
Picture for Nuts for Chorizo
Queso Fundido with California Walnut "Chorizo"
Picture for Wood-Fired Up
Trabocco Kitchen and Cocktails offers a wood-fired salmon using an almond wood for the oven, making it less smoky, lighter, and allowing the flavor of the dish to really come out.
Picture for Mastering the Marseille Classic
Picture for Clean & Fresh
Corner Café poaches its Alaskan Halibut in olive oil with a small sachet of herbs, and serves over a cauliflower “tabbouleh” with finely chopped parsley and preserved lemon, toasted pine nuts, sultanas and olive oil.
Picture for The New Italian Sandwich
Picture for Fishing for Tradition
Picture for Butter Makes it Better
Steakhouse Butters Bistro: Caramelized Shallots & Bleu Cheese; Béarnaise; Sriracha; Roasted Garlic & Fresh Herb; Bacon & Bleu.
Picture for Second to Naan
Masala Fish Sandwich: New England pollock, arugula, cilantro-mint chutney, tamarind-date chutney, coleslaw, naan.
Picture for Coming Up Roses
Pork, Beets, Roses: Beet and rosewater purée, ash-roasted pork belly, edible soot, honey goat cheese.
Picture for Bagel and Lox, Upgraded
Everything Spice-Crusted Salmon with celery root slaw, Creole mustard, tomatoes, capers and lemon.
Picture for A Win with Lobster
Maine Lobster with Turkish pasta and local beans.
Picture for Crunchy and Creamy
Picture for Globally Loaded Fries
Picture for Campus Home Run
Picture for Floral Counterpoint
Picture for Big-Flavor Vegetables
Picture for Good Use of Jus
Picture for Lining Up for Pho
Picture for Pickles at Play
Picture for Digg In
Dugg Dozen: Burger toppings include hickory-smoked bacon and crispy onion straws.
Picture for Farm to Sea
Grilled Ribeye with pickled Romanesco, black truffle and pea tendrils.
Picture for Raiding the Pantry
Picture for Raising the Potato Bar
Picture for Next-Generation Curry
U Food Grill's salad combines grilled chicken breast, red seedless grapes and a tikka masala sauce.