Trend tracking uncovers new menu opportunities: Japanese-Italian mash-ups, Nikkei cuisine and yuzu kosho

Savory hand pies are answering today’s call for comfort and portability

Modern approaches allow this essential ingredient to take center stage

Playing with new flavors keeps culinary intellect sharp

Restaurant promotions showcase the versatility of sweet potatoes

Invigorate this enduring category with fresh ideas

Look to these 10 global sandwiches for menu ideas and flavor inspirations

This fun, casual dining culture offers big opportunity for easy translation

Clever culinary techniques are deepening the impact of this beloved ingredient

Inspired by the veg-centric movement, fruit is revealing its culinary potential

Just around the bend from the Eastern Med lies an abundance of new opportunity

This warm, peppery spice is game for more menu play

Mash-ups with far-flung cuisines like Mexican and Japanese create new opportunity

A sharpening of focus is resulting in purpose-driven bowl builds

Deeper exploration into fermentation reveals new flavor frontiers

New global flavors bring a fresh wave of innovation

Creative flavor building elevates spirit-free drinks to adult beverage status