Flavor Trends, Strategies and Solutions for Menu Development
Picture for Just a Few Bites
A strong showing in snacks and shareables is table stakes today
Picture for Take It Away
Trend-forward inspirations for the to-go landscape
Picture for Commodity Boards: Craveable Indulgence
Commodity boards serve up trend-forward indulgence
Picture for Global Handhelds: The World in Our Hands
Global handhelds endure as one of the most innovative menu categories
Picture for The Big Reach
Commodity boards highlight the more adventurous side of high-volume menu ideation
Picture for Power Couples
Commodity boards and restaurants join forces for menu magic
Picture for Grill Play
Nothing conveys premium value like flavors from the grill
Picture for Breakfast Breakouts
There are really no limits to flavor play in the breakfast space. We bring you inspiration. Salmon tacos. Avocado chicharrones. Adjarian Khachapuri - a flatbread from Georgia. A Roasted Pear, Spinach and Gorgonzola Omelette. And much much more.
Picture for Flavor Makers
Chefs know that the secret is in the sauce. Or the dip. Or the spread. It’s those condiments that carry big flavor, impacting all of the senses in significant—and hopefully memorable—ways. Creativity is key, offering big flavor in unexpected, but enticing combinations.
Picture for Salad Spinners
Inspirations for salad builds with a modern flavor narrative
Picture for Modern Menu Hits
Adaptation, interpretation and reinvention are all smart ways to serve up signature dishes
Picture for Globe Trotting
Commodity boards showcase how to harness trending global flavors
Picture for A Big Bite
Emerging flavors and forms that will carry the torch for the casual cuisine mega-trend.
Picture for Super Bowls
Commodity boards harness the momentum of the bowl trend