Flavor Trends, Strategies and Solutions for Menu Development
Picture for Kitchen Collaborative Recipe Roundup #3
Chef insights on six ingredient-inspired recipes
Picture for Flavor Trailblazer: Jeremy Bringardner
Meticulous flavor building underpins gold-standard innovation
Picture for On Trend: A Case Study in Fika
Taking cues from Scandinavian café culture
Picture for Catching the Wave of Flavored Tequilas
Producers and restaurants alike are finding value in flavor-infused tequila.
Picture for Kitchen Collaborative: Anthony Dee
Presenting bold, balanced takes to produce memorable flavor experiences
Picture for Lamb Takes Center Stage
Nordstrom serves up seasonal LTOs starring Aussie lamb
Picture for Tropical Flavors Break Bounds
Escape-worthy ingredients brighten menus and moods
Picture for 3 Easy Ways to Up Your Salad Game
Flavorful add-ins, contrasting textures and elevated finishes make for easy upgrades
Picture for How to Build a One-of-a-Kind Burger
Four inventive builds that prove burgers’ infinite potential
Picture for Kitchen Collaborative: Richard Garcia
Pulling in international influences to deliver dishes that invite exploration
Picture for Up with the Chickens
Disrupting conventions in the crispy, craveable chicken breast game
Picture for Flavor Trailblazer: Hagop Giragossian
A conversation with Dog Haus’ co-founder about agility and the creative process
Picture for Kitchen Collaborative Recipe Roundup #2: Six to Inspire
Carron Harris, Senior Director, Culinary, Papa Murphy’s Pizza
Picture for Catching the Chopped Sandwich Craze
5 classic salads transformed into handheld gold
Picture for Flavor Postcard: Louisville
There’s more than bourbon in the Gateway to the South
Picture for Kitchen Collaborative: Tiffany L. Sawyer
Melding comfort, indulgence and global influences in craveable concoctions
Picture for MSG Momentum
Exploring the potential of this powerhouse flavor booster
Picture for The ’Shroom Boom Is Real—and Resounding
A new foodservice initiative to capitalize on the mushroom momentum
Picture for A Flavor Discovery, Part 2
Global flavors, ingredients and menu concepts inspire modern menu development
Picture for 5 Ways to Bring Asian-Inspired Accents to Your Beverage Menu
From unexpected textures and flavor profiles to global spins on classic cocktails, the vast region offers much to explore.
Picture for Color Your Menu
Vibrant, in-your-face colors grab attention in the social media era
Picture for Flavor & The Menu's 2024 Top 10 Trends
The 10 flavor trends representing big menu-development opportunities for 2024 and beyond
Picture for Kitchen Collaborative: Colin Mills
Tapping the keener nuances of flavor with a strategic mindset
Picture for Stirring the Pot
Women chefs speak up and speak out about life in the culinary arts
Picture for Mochi 3 Ways: Savory, Sweet and Sippable
From chicken wings to milk tea, mochi’s menu possibilities span the entire menu
Picture for Kitchen Collaborative Recipe Roundup: Six to Inspire
Chef insights on ingredient-inspired recipes
Picture for Kitchen Collaborative: Carron Harris
Leveraging consumer favorites to invite exploration of unfamiliar flavors
Picture for A New Era for Beef on the Menu
Embracing a modern approach to menuing and marketing Australian-sourced, grass-fed beef
Picture for 10 Ingredients that Spark Joy
From mood boosters to wellness remedies, these ingredients bring a bevy of benefits, and more importantly, feel-good flavor
Picture for A Flavor Discovery, Part 1
Global flavors, ingredients and menu concepts inspire modern menu development
Picture for How Supporting Players Become Menu Superstars
A case study in how high-impact ingredients can transform any dish
Picture for Kitchen Collaborative: Kajsa Alger
Tapping the global pantry to produce inventive ingredient pairings
Picture for Mexico’s Answer to the Espresso Martini
The carajillo cocktail stars strong coffee and Spanish liqueur, with notes of warm baking spices
Picture for Best of Flavor: 5 Brunch Favorites
Wake up to fresh menu inspiration in 2024
Picture for The Other, Other Curry
Lesser known than its India and Thai counterparts, Japanese curry is winning fans with its comfort food vibes and rich, savory flavor
Picture for Edible Lotus Seeds Served 3 Ways
Whether puffed, dried or ground into a paste, makhana offers a blank canvas for both savory and sweet dishes.
Picture for Kitchen Collaborative: Matt Burton
Committing fully to spinning up successful flavor stories
Picture for Unlocking Umami
Navigating the bold flavors of natto and koji in modern cuisine
Picture for Al Pastor's Untapped Menu Potential
Whether a seasoning, sauce or cocktail rim, al pastor imbues bold flavor across cuisines
Picture for New to You: Flavor-Packed Tadka
Rich, aromatic and transformative, this Indian technique is a gamechanger
Picture for Worldly Ways
Blueberries bring sweet-tart flavor, pleasing color and familiarity to global builds
Picture for Pearl Sugar Possibilities
Taking a closer look at the menu possibilities with this unique crunchy sweetener
Picture for Breakfast-Inspired Desserts
Tap into morning flavor favorites for signature evening desserts
Picture for Kitchen Collaborative: Juan Serrano
Breaking with tradition and expectation to deliver elevated takes
Picture for Green Goodness
Discover the added values of a fresh take on avocados
Picture for Exploring the Viet-Cajun Trend
Mash-up blending the unique flavor combinations of Vietnamese cuisine with signature Cajun flavors
Picture for Bel Delivers the World
With a few easy add-ins, these iconic cheese products serve up trending global flavors
Picture for Honey Craft
Bringing together the individual artistry and expertise of chefs and beekeepers
Picture for A Sweeter Burn
How honey can temper hot spices with just the right amount of sweetness
Picture for Make Hospitality Your Hero Ingredient
Strategies for creating memorable guest experiences that separate the best from the rest
Picture for The Next Big Condiment: Tkemali
This Georgian staple is ready to lend a big flavor boost to American menus
Picture for New Takes on Old Traditions
Three ways to leverage the popularity of Mexican comfort foods on modern menus
Picture for More Versatility for Your Menu
Meatless protein options for any cuisine and daypart
Picture for There’s Power in the Pantry
The legacy brands of foundational ingredients deliver consistent quality and peace of mind
Picture for Flavor Odyssey
Highlights from the 2023 Flavor Experience
Picture for Umami Inspires
Japanese mash-ups: where tradition meets innovation
Picture for 5 Super ’Shroom Trends to Watch
Leverage the power of mushrooms with flavor-forward menu ideas
Picture for Building on Bavette
Reimagining steak and eggs into a modern main
Picture for Clear Winner: Clean Slate
Ember Kitchen | Austin, Texas
Picture for From Tradition to Trend
Cal-Mex’s innovative spin on Mexican flavors
Picture for Four Pizza Trends on the Horizon
“New classics” are driving excitement in the pizza category
Picture for Leveling Up Pizza
Blueberries are the must-have ingredient for trend-forward sweet-savory combos
Picture for Kitchen Collaborative: Jessica Foust
Diving deep into flavor exploration and menu innovation
Picture for From Spice to Sizzle
Exploring global ingredients and meat marvels
Picture for A Swicy Playbook
Give guests more of the sweet and spicy combination they can’t get enough of
Picture for All In With Ajika
This Georgian condiment is poised to make moves on American menus
Picture for Top of the Morning
Breakfast sandwiches rise and shine
Picture for Getting Your Just Desserts
The simple joy of sweet
Picture for Kitchen Collaborative: Fernando Ortiz
Trusting intuition and expertise in making modern menu moves
Picture for Grilling With Brown Butter
Elevating grilled items with this trending ingredient’s nutty, savory and rich flavor
Picture for Unpacking Three Peanut-Based Sauces
Southeast Asia offers a trio of on-trend sauces primed for mainstream menus
Picture for Grazing Matters
American sheep are stewards of the land
Picture for Summer Lovin’: Strawberry Lemonade Pie
Polly’s Pies | Based in Placentia, Calif.
Picture for Caribbean Fusion
At Mi Roti at San Antonio's Bottling Department Food Hall at the Pearl, Chefs Nicola and Lionel “Butch” Blache serve up Caribbean-inspired street foods
Picture for Butternut Squash Dumplings, Truffled Pho Broth
Recipe courtesy of Chef Chandon Clenard
Sponsor: Custom Culinary
Picture for 3 Pasta Trends to Watch
A culinary passion for pasta is always on trend
Picture for Sweet+Spicy+ Savory, Too
Flavor, sweetness, uniqueness and story make honey a modern menu-maker
Picture for Hot Topics in Foodservice
What are the issues driving trends and sparking conversation in F&B today?
Picture for Kitchen Collaborative: Walter Rivas
Eyeing opportunities to lift the flavor experience with simple but highly effective twists
Picture for Batter Up!
Ready-to-bake batters can help you launch, expand or transform your baked goods program
Picture for Vegetables on Fire
Ignite menu offerings with bold Asian flavors
Picture for 3 Essential Latin Sauces
Explore these versatile sauces that bring a world of flavor to the table
Picture for Kitchen Collaborative: Michael Krimmer
Fashioning flavor combinations that both defy expectations and revere iconic origins
Picture for Sauce Innovations
Two fresh approaches to sauces
Picture for A Fruity, Floral, Frothy Negroni
The classic cocktail takes on new flavors
Picture for Three Flavor Systems to Watch
Adding creative fuel to flavor innovation
Picture for Elevate With Onions
Leverage an old favorite to craft new, flavor-forward dishes
Picture for Switching Up Negronis, Part 1
Five creative takes on the classic cocktail
Picture for Kitchen Collaborative: Thomas Dritsas
Finding inspiration in classic recipes and techniques to spin up contemporary takes
Picture for Pizza Trends to Watch
Prepare to be inspired as we highlight unique pizza concepts that demonstrate broader trends in flavor building and consumer preferences.
Picture for 3 Pasta Trends to Watch
A culinary passion for pasta is always on trend
Picture for Flavor Postcard: Amsterdam
A quick tour of inspiring bites and sips
Picture for Meat Lover’s Dream
New frontiers in meat-centric pizza builds
Picture for Three Ways to Raise Your Mexican Flavor Game
Versatile products that enhance flavor and reduce BOH complexity are key
Picture for Three Trends Driving Beverage Innovation
Three beverage trends making a splash right now!
Picture for Spicing Up Salads
Global heat introductions are a means to invigorate this evergreen category
Picture for Modern Moves With Tofu
Embracing the versatility of this plant-based protein
Picture for Kitchen Collaborative: Shereen Abutom
Charting new flavor routes to menu success
Picture for All About Ombré
Exploring layered beverages—Gen Z’s latest “arm candy”
Picture for Mini to the Max
Seize the menu potential of new poppable potato bites
Picture for 6 New Moves With Breakfast Hash
Maximizing this versatile, comfort-centric dish
Picture for Buzzing With Opportunity
Honey’s key values resonate with Gen Z consumers
Picture for Three Flavors to Watch
Explore the menu potential of emerging global ingredients.
Picture for Finishing Notes
A modern doughnut shop hits the sweet spot with the next generation
Picture for Milk Tea Times
The new go-to beverage for Gen Z
Picture for Leading By Example
Finding inspiration in the modern menu moves of a generous peer community
Picture for Catching the Trends
Harnessing food trends for quick-turnaround LTOs
Picture for #CacioEPepe
Unleashing the flavor potential of this classic pasta dish
Picture for Sweet & Social
Non-alc beverage strategies that win over Gen Z
Picture for Kitchen Collaborative: Owen Klein
Leading with playful invention to craft flavor-forward menus
Picture for Sustainability on the Menu
California dairy’s planet-smart strategies deliver menu-smart advantages
Picture for Sweet Heat's Next Moves
Two leading chefs share their insights on how the sweet-heat trend can bring a new level of creativity and craveability to menus.
Picture for Landing the Big Three
Best bets for pizza, burgers and chicken tenders
Picture for Cone Zone
A fresh take on sweet heat, textural play and fried chicken
Picture for Telling Secrets
Off-menu items can generate buzz and increase revenue
Picture for Cheesesteak Remix
A few creative moves take this Philly classic beyond the bun
Picture for Blazing Breakfast Bowls
Fire up appetites with strategic hits of heat in this always-trending format
Picture for Oaxacan Wonder
Exploring a global flavor build with a Gen Z favorite
Picture for Flavor Innovator: Rafi Taherian
Maeve Webster talks to a culinary director at a top university as he shares insights on this generation’s dining preferences and flavor profiles
Picture for The State of Gen Z
What is driving this generation and how can brands attract them?
Picture for Down to Business
A relaxed afternoon off-site dining atmosphere is becoming the ideal setting for an imaginative menu mix
Picture for Mexican Is on the Move
Expand your culinary point of view with boldly flavored premium meat toppings
Picture for Gen Z by the Numbers
Younger consumers share their dining preferences, habits and drivers
Picture for Hitting the Sauce
Creative, intentional approaches to flavor building provide critical points of differentiation
Picture for Kitchen Collaborative: Abe van Beek
Providing the checks and balances to deliver next-level flavor experiences
Picture for Flavor Trifecta: Venecia Willis
A combination of three intriguing ingredients
Picture for 3 Mexican Handhelds to Watch
Chefs are spinning these craveable classics into modern menu stars
Picture for 3 Pizza Trends to Watch
Exploring the opportunity within these craveable styles of pizza
Picture for Bar Snacks on Fire
Fiery bites that pack a memorable punch are a means to elevate your bar bites game
Picture for 10 Ways with Cacio e Pepe
Leveraging this popular, tried-and-true flavor system and moving it into a variety of menu items
Picture for Evolution of the Modern Steakhouse
Guests can expect a balance of classic approaches and expectation-defying inspiration on today’s steakhouse menus
Picture for Kitchen Collaborative: David Bolosan
Letting imagination take flight and propel craveable flavors to new heights
Picture for Potatoes Made for Popping
A craveable new option for those who like to play with their food
Picture for Honey: A Connection of Crafts
Beekeepers and chefs can apply their skills in a partnership for the planet
Picture for Open Sesame
Modern takes on an ancient ingredient
Picture for Green With Envy
Take inspiration from innovative salad builds
Picture for Trends in Barbecue Sauce
Chefs put their own spins on classic barbecue while introducing consumers to the country’s wide array of on-trend regional variations
Picture for Kitchen Collaborative: Lisa Davidson
Playing with flavor, form and texture in eclectic presentations
Picture for Rings on Fire
Spark onion ring innovation through creative and craveable flavor play in batters, formats and finishes.
Picture for Chicken Sandwiches 3.0
The next iteration leverages bold Asian flavors and spicier builds
Picture for Mastering the Grilled Cheese
Modern approaches to achieve crispy, punchy, gooey and meaty perfection
Picture for Carrying Flavor with Comfort
Playing with flavor, form and texture in eclectic presentations
Picture for Afternoon Delight
Shoulder hours move to prime time
Picture for Frico FTW
This crunchy, lacy cheese is elevating menus across all dayparts
Picture for Take a Blue View
Blueberries sit at the sweet spot intersection of multiple modern menu trends
Picture for French Onion Makes Moves
Leveraging this classic soup as a proven flavor system
Picture for The Dark Side of Butter
A profound flavor builder extends reach
Picture for Kitchen Collaborative: Brad Bergaus
Lifting flavor expectations with unexpected ingredients and techniques
Picture for Asian-Inspired Handhelds Wake Up Menus
Breakfast and brunch get a hit of inspiration from trending flavors and formats
Picture for Cider Culture
Tapping new beverage opportunities
Picture for Trend Insights: Sweeteners
Menu developers and trend analysts share their ideas on leveraging next-level sweeteners
Picture for Natural Palette
4 ingredients that promise naturally derived, dramatic color
Picture for The Chicken Sandwich Wars Rage On
Spice, slaws and plant-based proteins offer tactical advantages to raise your flavor game
Picture for Afternoon Opportunity
Meeting consumers’ evolving dining preferences
Picture for Make It Stick
Skewered meats offer new opportunities
Picture for Simple Solutions with Asian Breakfast
Breaking into the trend with easy-to-execute ideas
Picture for Kitchen Collaborative: Brian Paquette
Allowing star ingredients to shine in harmony with complementary flavors
Picture for Swicy Menu Solutions
Sweet + Spicy = Monin’s new “swicy” Hot Honey Syrup
Picture for Raging Noodles
Global heat kicks this favorite format up a notch
Picture for Kitchen Collaborative: Carrie Welt
Finding big success from the application of small swaps and signatures
Picture for Lomo Saltado Skewers with Aussie Beef
Carrie Welt felt that the grilled lomo saltado, a traditional Peruvian stir fry, would be easily accepted by the American palate
Picture for Where’s the Beef? Everywhere!
Steaks share the spotlight as other premium beef dishes make moves on modern menus
Picture for Next-Level Sweeteners
Global varieties are driving flavor innovation
Picture for Menu Wins With Boursin®
Where do you turn in the face of today’s foodservice triple threat? Say Hello to Boursin Cheese
Picture for Watermelon Rind Curry Stir-Fry
Recipe courtesy of "Jay Z" Ziobrowski
Sponsor: National Watermelon Promotion Board
Picture for Mustard’s Moment
Chefs are expanding this iconic condiment’s role
Picture for Kitchen Collaborative: Jason Gronlund
Throwing open the doors of the global pantry proves fertile ground for flavor-forward recipes
Picture for Wafu Italian: Cross-Cultural Opportunities Abound
The craft of thoughtful flavor calibration makes this “borderless” cuisine one to watch
Picture for That's the Spirit
Flavor-driven cocktail trends for maximum menu impact
Picture for Flavor Discoveries: Part 2
Menu inspiration from chefs across the country
Picture for Asian Breakfast Wakes Up
Flavors from this region energize the morning daypart
Picture for Six Ways With Empanadas
Creative ways into the savory pie trend
Picture for Merquen
Merquen typically sees a combination of dried and smoked aji cacho de cabra (a chile pepper also known as goat’s horn red pepper), salt and ground coriander.
Picture for Candied Jalapeño
Closing out the year with menu inspiration from chefs across the country
Picture for Kitchen Collaborative: James Patterson
Dialing up new dimensions in craveability with thoughtful attention to flavor nuance
Picture for Truffle Basque Cheesecake
Closing out the year with menu inspiration from chefs across the country
Picture for Kitchen Collaborative: Michael Slavin
Leaning into the unexpected to create next-level menu inspirations
Picture for Flavor on the Edge: Chaat
Leveraging the textures and flavors of this street-food snack
Picture for Hot Potatoes
Melted and fried goodness tops the craveability charts
Picture for Mad for Mazemen
No broth needed in this mix-your-own flavor explosion
Picture for 10 Beverage Builders: Brunch Cocktail Makeover
Update reliable classics with modern flavor touches
Picture for Flavor Discoveries: Part 1
Scouting trends in this emerging food destination town
Picture for Sustainability Matters
Smart strategies behind ingredient sourcing drive loyalty
Picture for World Renown
Gain a global edge with versatile plant-based proteins.
Picture for Fit for a King
Crab brings its premium positioning to a craveable, trend-forward snack
Picture for Flavor Postcard: San Antonio
Scouting trends in this emerging food destination town
Picture for Pasta Possibilities
Building next-level flavors in this comfort category
Picture for Kitchen Collaborative: Christophe Joignant
Modern menus rely on a fearless embrace of flavor
Picture for Flavor Makeover: Magnificent Mango
This tropical fruit’s many dimensions serve up signature moves in creative menu development
Picture for Gen Z: Ready for the World
Menuing global flavors is the pathway to this generation
Picture for Global Pasta-bilities
Modern pasta applications carry intriguing Asian flavors and mash-ups
Picture for Swimming in Opportunity
Salmon’s mainstream popularity is spawning an influx of plant-based innovation
Picture for Flavor Makeover: Carrots
Carrots are flexing their plant power across all dayparts
Picture for A Little Clarity on Clarified Butter
Let one advantage lift another when you choose Land O’Lakes® Clarified Butter
Picture for Next-Level Burrata
San Antonio's Dough Pizzeria Napoletana has been serving Association of Neapolitan Pizzaioli-certified pies since 2007
Picture for Eastern-Med Chilaquiles
At Box Street Social, which started life as a food truck in San Antonio, the all-day brunch menu gives chilaquiles an Eastern-Med makeover
Picture for Thai Chili Sticky Chicken Scallion Pancake Taco
Recipe courtesy of Venecia Willis
Sponsor: Kikkoman
Picture for Tapping the Traditions of the Mexican Kitchen
Leverage the signature flavor profiles of three classic dishes
Picture for Piquant Pizza
Bold flavors on pizza pies are hitting the sweet spot for Gen Z diners
Picture for Flavor Trifecta: John Russ
Morning menu innovation is back in full force
Picture for Grilled Cheese, Please!
A classic sandwich, endless innovation
Picture for Trading Up with Premium Beef
Applying the value and versatility of hand-selected beef cuts across the menu
Picture for Making a Difference
From seed to package, sustainability has multiple layers at Gills Onions
Picture for Kitchen Collaborative: Brian Robertson
Putting flavor inspirations to work in dishes that deliver what customers demand
Picture for LTO Wins: Lemonade
A fresh approach to menu engineering
Picture for A Conversation with Kajsa Alger
A reader's perspective on a few of the topics explored in this issue
Picture for Kitchen Collaborative: Kevin Felice
Crafting nostalgic food memories one bite at a time
Picture for Flavor on the Edge: Dates
This ancient fruit offers trend-forward solutions for modern menus
Picture for Flavor Expedition: Los Angeles, Part 3
Trend tracking uncovers new menu opportunities: Japanese-Italian mash-ups, Nikkei cuisine and yuzu kosho
Picture for 10 Beverage Builders: Savory Sippers
Unexpected flavor touches are introducing an exciting dimension to modern beverages
Picture for Carrying Flavor With Protein-Rich Pasta
Plant-based and protein-rich noodles and pasta become menu game-changers
Picture for Breakfast Bocadillos
Translating next-gen flavors for successful cold-coffee beverage menus
Picture for Flavor Expedition: Los Angeles, Part 2
Trend tracking uncovers new menu opportunities: Dry-aged finfish and fat-washed cocktails
Picture for Gen Z: Redefining Comfort
Reaching this demographic requires tapping into emotional connections to food
Picture for Flavor Expedition: Los Angeles, Part 1
Trend tracking uncovers new menu opportunities, including a new breed of both pizza and plant-based concepts
Picture for Kitchen Collaborative: Christian Hallowell
Applying a seasonal focus can lift the flavor experience on modern menus
Picture for To-Go Breakfast Wakes Up
Morning menu innovation is back in full force
Picture for Small Size, Big Flavor
Packed with the brand’s signature qualities, these mini portions of Boursin offer big opportunity
Picture for Flavor Trifecta: Pablo Zitzmann
Morning menu innovation is back in full force
Picture for Just Add Coffee
Four breakfast condiments get a creative coffee upgrade
Picture for International Intrigue
Put the power of the global pantry to work with the help of versatile proteins
Picture for Kitchen Collaborative: Ashfer Biju
Applying a deft touch in a bid for modern menu innovation
Picture for A Flavor Affair
The 2022 Flavor Experience explored the power of flavor through engaging content, impactful food and beverage, and meaningful connections
Picture for Fried Chicken Moves to Mornings
The breakfast sandwich offers an ideal home for the red-hot fried chicken trend
Picture for Power Plants
Chefs leverage key attributes of legume pastas in plant-forward menu builds
Picture for Fermented Frenzy
Discovering new frontiers in funky flavor profiles
Picture for Heating Up Tacos
Six ways to bring in bold flavor touches
Picture for Ingenuity in Action
Cool and cutting-edge menu concepts featuring California cheese
Picture for Skewering the Competition
A culinary immersion yields beef and lamb recipe inspirations
Picture for On Trend with Gen Z
Leveraging one pantry item in three dishes that win with these customers
Picture for Kitchen Collaborative: Thomas Horner
Elevating comfort classics with thoughtful approaches to flavor and presentation
Picture for Pesto Possibilities
Unique textural treatments and global flavors make modern salads craveable
Picture for Tropical Treatments
Hitting meat-centric dishes with creative, craveable flavor combinations
Picture for The Cure for the Common Salad
Unique textural treatments and global flavors make modern salads craveable
Picture for LTO Wins: Rōti
Using LTOs to demonstrate brand philosophy
Picture for 10 Beverage Builders: Non-Alc, Refreshing and On Trend
Next-level flavor building in the non-alc category
Picture for ¿Que es Queso?
Tell a new flavor story in celebration of National Queso Day, September 20
Picture for Kitchen Collaborative: Brandon Cook
Playfully weaving imagination, memory and craft to produce a winning flavor narrative
Picture for Modern Pastrami: Smoked & Spiced
Pastrami spices bring their distinct, pleasing flavors into new realms
Picture for Cold & Cutting Edge
Next-level menu inspirations to elevate popular raw seafood options
Picture for Flavor Trifecta: Sayat Ozyilmaz
A combination of three intriguing ingredients
Picture for A Conversation With Matt Harding
A reader's perspective on a few of the topics explored in this issue
Picture for Kitchen Collaborative: Dawn McClung
Serving up something for everyone with flavor on the plate and function in the kitchen
Picture for 10 Flavor Builders: Burger Up
A new wave of creative flavor approaches brings next-level burgers to the menu
Picture for Global Savory Pies
Savory hand pies take patrons on flavor exploration to discover new experiences
Picture for Fiery Fusion: Korean Quesadilla
bd’s Mongolian Grill | Based in Irving, Texas
Picture for Building a Better Onion
Peeling away the layers of this menu workhorse
Picture for 4 Ways to Build Crave in Fried Chicken Sandwiches
Taking this trending handheld to the next level
Picture for Kitchen Collaborative: Dustin Hilinski
Inspiring flavor journeys that elicit raves for the crave
Picture for Collaborate to Innovate
Are you taking advantage of premium partnerships available with the California Avocado Commission and other commodity boards?
Picture for What Happened Next
Two years ago, these chefs shared strategic roadmaps for a rocky future. How have strategies evolved and where is menu development headed now?
Picture for Sea Change
Modern seafood menus are evolving fast, showcasing an ocean of possibility
Picture for Well Rounded: Salsiccia Broccoli Pizza
Casa Don Alfonso | St. Louis, Mo.
Picture for Kitchen Collaborative: Venecia Willis
Balancing the unexpected with the familiar in flavor, format and function
Picture for Andouille Ups the Ante
Craveable flavors and menu versatility help make this spice-forward sausage poised to break beyond its Cajun roots
Picture for Crossover King: Street Style Ribs
Gordon Biersch Brewery Restaurant | Based in Chattanooga, Tenn.
Picture for Pizza & Beyond
Give your guests the flavors they’re looking for
Picture for Rich Tradition: Bergen Fish Chowder
Seafood from Norway + Lysverket
Picture for Happy Hour: Okonomiyaki Waffle
Sunda New Asian | Chicago
Picture for Boosted Chicken Wings: 5 Ways In
Versatile heat stylings pack a flavorful punch
Picture for Kitchen Collaborative: David Cox
Balancing evolving back-of-house realities with customer expectations for flavor-forward menus
Picture for One in a Melon: Crispy Rice
Planta | Based in Miami
Picture for By Land and Sea: Surf & Turf Burrito
Chronic Tacos | Based in Aliso Viejo, Calif.
Picture for Hitting the Sauce: Korean BBQ Tacos
California Tortilla | Based in Rockville, Md.
Picture for Hot Chick: Cheesy Chicken Sandwich
Bad Mutha Clucka | Based in Pasadena, Calif.
Picture for Going Bowl’d with Blueberries
A high-impact ingredient ideal for modern bowl builds.
Picture for Sauce Crisscross: Flip the Bird Bowl
Roti | Based in Chicago
Picture for Turning a New Leaf: Fried Brussels Sprouts
Amalia | Miami Beach, Fla.
Picture for Flavor Explosion: Jalapeño-Cheese Bomb Burger
Epic Burger | Based in Chicago
Picture for Hometown Hero: Nashville-Style BBQ Hot Pork Sandwich
Edley’s Bar-B-Que | Based in Nashville, Tenn.
Picture for Crowning Touch: Tagliatelle
Indaco | Based in Charleston, S.C.
Picture for Kitchen Collaborative: Rick Petralia
A willingness to break with convention drives successful culinary innovation
Picture for Food Halls Brew Coffee Trends
Food-hall concepts offer a glance at trend-forward coffee drinks
Picture for The Sauce Is Boss: Mutts Original Chicken Sandwich
Mutts Canine Cantina | Based in Dallas
Picture for Eye-Popping: Duroc Pork Belly Lollipops
Rye | Dallas
Picture for Wild Idea: Salmon Teriyaki Sandwich
Bad Daddy’s Burger Bar | Based in Denver
Picture for Elegant Equation: Charred Cabbage
Zitz Sum | Coral Gables, Fla.
Picture for Good Morning, Vietnam
How pandan, Vietnamese waffles and breakfast banh mi are reinvigorating morning menus
Picture for Umami King
Thoughtful preps and pairings lead to inspired mushroom dishes
Picture for No Stress, No Tears
The modest onion provides prep advantages for your kitchen and flavor solutions for your menu
Picture for A Conversation With Becca McIntyre
A reader's perspective on a few of the topics explored in this issue
Picture for Flavors From Afar: Ice Cream
Global intrigue with an American favorite
Picture for 10 Flavor Builders: Sandwiches 2.0
Updating favorite sandwiches with trend-forward twists
Picture for Kitchen Collaborative: Daniel Camp
Translating new inspirations into exciting and innovative culinary creations
Picture for Flavor Watch: Black Lava Salt
Introducing this exotic bold beauty across the menu
Picture for Mushrooms' Moment
Three key drivers make this ingredient of the year a menu must-have
Picture for Flavor Expedition: New York
Trend tracking in New York reveals emerging menu opportunities
Picture for 10 Beverage Builders: Frozen Assets
Inventive boozy slushies, granitas and other frozen drinks break seasonal barriers
Picture for Bold Breakfast Sandwiches
Strategic applications of heat wake up morning menus
Picture for Totally Rad Cocktails
Taking guests back in time with reimagined 1980s cocktails
Picture for LTO Wins: Dave & Buster’s
Consumer research sets a clear course for Dave & Buster’s
Picture for Kitchen Collaborative: Alex Hoefer
Winning big with a simple, flavor-forward philosophy to recipe development
Picture for The Season Provides a Reason
Leverage the seasonality and premium quality of fresh California Avocados
Picture for Today's Pizza Game
A look at consumer preferences and flavor innovations in this competitive arena
Picture for Ooey, Gooey, Crispy, Crunchy
Intriguing melted and fried foods prove that cheese-centric comfort never goes out of style
Picture for The Perfect Melt
Magic happens when cheeses perform the way chefs need them to
Picture for From Deli to Charcuterie
Four classic sandwiches transform into modern charcuterie presentations
Picture for The Upper Hand: Global Sandwiches
Handhelds from around the world put exciting flavors within easy reach
Picture for Kitchen Collaborative: Matt Burton
Meeting and exceeding guest expectations with flavor-forward solutions
Picture for Seafood's Modern Hook
Taking a strategic approach to seafood-centric bowl builds
Picture for Chicken Skins
A bold flavor approach makes this seafood-centric bowl a signature dish
Picture for Handhelds on the Horizon
Five handhelds that offer global sandwich inspiration
Picture for Savory Pasta Bakes…With Chef Kevin Felice
Picture for Coming in Hot: Loaded Fries
Kick up the heat level with trending flavors and textural touches
Picture for 10 Flavor Builders: Caribbean Cravers
Tapping into a wealth of vibrant flavors and multicultural influences
Picture for Kitchen Collaborative: Jenn Sheppard
Proving that back-of-house efficiencies can deliver elevated flavor builds
Picture for Vietnamese Vibe
A bold flavor approach makes this seafood-centric bowl a signature dish
Picture for Flavor Trifecta: Walter Rivas
Inspirations & innovations in the world of flavor
Picture for Oysters: Flavor on the Half Shell
Simple and delicious, oysters are having a moment
Picture for Global Pies
Indian-inspired pizzas pave a pathway for flavor innovation
Picture for Flavor Discovery: Laksa
Spiced and fermented, this Indian beverage offers assertive flavor and functional benefits
Picture for Mac and Cheese on Fire
Strategic use of heat makes this comfort-food favorite a flaming success
Picture for Sandwich Trends: Mexico Inspires
Reinventing three classic sandwiches with bold Mexican flavors
Picture for Kitchen Collaborative: Eric Stein
Seeking the perfect flavor marriage among ingredients
Picture for More Mexican, Please
Delivering authentic flavor with a modern prep approach
Picture for 2022 Trends: A Case Study
Signature flavor brings a culinary touchpoint to modern kitchens
Picture for Trend Insights: Plant-based Seafood
Chefs and trend analysts weigh in on the drivers and menu opportunities with plant-based seafood
Picture for 5 Steak Sauces, Updated
Trend-forward flavor play gives these classics a fresh look
Picture for Cold Front
Level up your beverage menu with these cool coffee trends
Picture for Mexican Comfort
New innovation casts three dishes as stars in a surge of exciting flavor play in this always-popular cuisine
Picture for Sea Change
Plant-based seafood is making big waves on modern menus
Picture for Whatta Catch!
Plant-based shrimp offers menu-development solutions
Picture for All Aboard!
The rising appeal of charcuterie is being fueled by five factors
Picture for Monin's 2022 Flavor of the Year
Feed your passion for incredible flavor with Monin’s 2022 Flavor of the Year!
Picture for Flavor In Hand
Savory hand pies are answering today’s call for comfort and portability
Picture for Trend Insights: Tropical
Chefs and trend analysts weigh in on the drivers and menu opportunities with tropical flavors
Picture for Cheese Makes the Trend
Chefs source Bel Brands’ crowd-pleasing flavors and innovative products to develop trend-forward menus
Picture for Kitchen Collaborative: Daniel Van Etten
Small, strategic decisions can deliver big flavor
Picture for Bocadillo’s Moment
This Spanish sandwich is primed for further adaptation on American menus
Picture for No Passport Necessary
Beans carry flavorful inspiration beyond borders
Picture for Tropic Like It's Hot
Chefs are taking modern inspiration from island flavors and ingredients
Picture for Worth Its Salt
Modern approaches allow this essential ingredient to take center stage
Picture for Stack Up
New foodservice-sized lasagne sheets lay the foundation for innovation
Picture for Kitchen Collaborative: Will Eudy & Ben Whittington
Menu magic is found in the alchemy of expectation and innovation
Picture for Flavor & The Menu's 2022 Top 10 Trends
The 10 flavor trends representing big menu-development opportunities for 2022 and beyond
Picture for Above Board
Charcuterie’s renewed popularity presents exciting opportunities across the menu
Picture for Greek To Me
Rediscovery and reinvention are yielding new opportunities for flavor innovation
Picture for On the Horizon
2022 insights that can help guide the way to a successful year ahead
Picture for A Roundup of Flavor Discoveries
Playing with new flavors keeps culinary intellect sharp
Picture for Flavor on the Edge: Horchata
Exploring new menu possibilities that capture the essence of this comforting Mexican favorite
Picture for Sweet Skills
Restaurant promotions showcase the versatility of sweet potatoes
Picture for How a meat-obsessed chef makes plant-based dishes, well, meaty
Picture for Flavor Takeaways
Flavor inspirations from the recent Worlds of Flavor conference
Picture for 10 Beverage Builders: Flourishes and Finishes
Beverages make memorable impressions with modern, creative touches
Picture for Inspiring Possibilities with Blueberries
Find your new favorite blueberry format
Picture for 10 Flavor Builders: New Takes on Bakes
Navigating a world of possibilities with this classic comfort
Picture for Trio of Temptations
Soups, salads, and sandwiches combine to make memorable meals
Picture for Signature Seafood Builds
Three ways seafood can elevate menu offerings
Picture for Breakfast Bowls
Creative bowl builds expand options for today’s discerning consumer
Picture for A.M. Quick Fix
Introducing easy solutions for morning menus
Picture for Marinade Matters
While rarely featured on a menu marquee, marinades play a crucial supporting role in flavor builds
Picture for Quick Thinking
Innovations in quick serve are informed by a tough market yet propelled by eager consumers
Picture for LTO Wins: First Watch
Shane Schaibly uses LTOs to lean in on what is truly unique to the First Watch brand
Picture for Flavor on the Edge: Cardamom
Bringing this powerhouse spice forward
Picture for Dipping into Flavor
Trend-forward dips and spreads are menu powerhouses
Picture for Kitchen Collaborative: Jay Smith
On a mission to deliver memorable, craveable, inimitable flavor experiences
Picture for Just a Few Bites
A strong showing in snacks and shareables is table stakes today
Picture for Four Chefs: Four Cheesy Stories
Meeting the demand for plant-based fare with vegan cheeses that taste great and melt well
Picture for Bowl’ed Moves
Creative bowl builds expand options for today’s discerning consumer
Picture for Bowled Over
Sauces, toppings and seasonings are key to signature bowl builds
Picture for Kitchen Collaborative: Chandon Clenard
Transforming craveable classics with a fresh, contemporary spin
Picture for A Conversation With Quinn Adkins
A reader's perspective on a few of the topics explored in this issue
Picture for Twisting Thai
Cocktails inspired by Thai tea are serving up both whimsy and intrigue
Picture for Thai Tea & Coffee—10 Ways
Tea and coffee cultures unite for a specialty beverage bonanza
Picture for Sweet on Thai Tea
Desserts with an exotic Thai-style beverage makeover
Picture for Sweet And Spicy
Bundling Thai tea with spicy dishes introduces menu pairings for a new age
Picture for Channeling Comfort
Global noodle dishes offer a friendly base for pushing boundaries
Picture for Bowl-ed Over with Possibilities
Transforming favorite handhelds into bowls
Picture for 4 Tips On Winning With Your Next LTO!
Texas Pete® helps you build LTOs
Picture for Flavor Reunion: The Flavor Experience 2021
Reconnecting over meaningful conversations and trend-forward tastes
Picture for Signature Flavor: Mad for Macha
Unmi Abkin's Papas Veracruz calls on the nutty, tangy, spicy profile of salsa macha to lend a unique spin to the craveable potato dish
Picture for Next-level Seafood Bowls
Fish and shellfish hook diners with fresh, vibrant bowl builds
Picture for Kitchen Collaborative: Jonathan Buckholz
Allowing humble ingredients to burst into flavorful song
Picture for Flat-Out Fantastic
Trend-forward menu inspirations for a versatile and prep-friendly portfolio of flatbreads
Picture for 4 Meat-centric Menu Hits
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
Picture for Broth Bowls Break Out
Four fast casuals showcase the opportunity in this trending category
Picture for Soup Strategies
Building signature flavors in a bowl of comfort
Picture for Fire-Roasted Tortilla Soup
Southwest flavors are made signature in this creative soup build
Picture for Flavor Trifecta: Mark Casale
Three ingredients that when combined bring out a revelatory flavor experience
Picture for 7 Wins With Blueberries
Leverage blueberries' signature qualities for unexpected applications
Picture for Flavor Makeover: Charred and Cheesy
Grilling cheeses offer a heady dose of indulgent comfort
Picture for Feelin’ Saucy
Signature sauces move menus
Picture for The Heat of the Moment
Spicy dipping sauces create a pathway to flavor innovation
Picture for Beef Cacciatore & Fire Roasted Vegetables
Transforming comfort into signature
Picture for Kitchen Collaborative: Chef Jessica Tomlinson
Celebrating the art of the surprise with unexpected ingredients
Picture for A Conversation With Jeremy Bringardner
A reader's perspective on a few of the topics explored in this issue
Picture for 3 Breakfast Wins, 3 Ways
Morning opportunities inspired by later dayparts
Picture for 8 Pork-centric Sandwiches To Fall For
Meaty meets seasonal in these craveable grilled cheese sandwiches
Picture for The Midwest’s Sandwich Star
Pork’s answer to the fried chicken sandwich
Picture for “B” is for Brisket
Breakfast brisket sandwiches are heating up morning menus
Picture for Attention Grabbing Arepas
South American sandwiches are winning over menus
Picture for Wake Up to Flavor
Creative sauces and condiments kickstart the morning meal
Picture for Let's Do Brunch
Trend-forward ideas for all-day breakfast & brunch
Picture for Asian Noodle Inspirations
Four noodle dishes to bet on
Picture for LTO Wins: Gabe Caliendo at Lazy Dog
Gabe Caliendo describes the current cadence of innovation as a 'need-state strategy'
Picture for Putting the OMG in LTOs: J. Gilbert’s
Bone-in Aussie lamb gets the steakhouse treatment in the hands of Chef Michael Slavin
Picture for Kitchen Collaborative: Greg Basalla
Leveraging the powerful effects of gentle flavor twists
Picture for Flavor in Focus: Awesome Sauce
Next-level, globally inspired sauces make updating customer favorites easy
Picture for Blue Cheese Burger
Condiments bring a Wagyu beef burger to a whole new level
Picture for Flavor Trifecta: Kaegan Welch
A combo of three ingredients leads to an earthy and toasty result with floral and lemony tones
Picture for Boursin Brings Versatility
Chefs take the newest Boursin cheese products for a test ride and share their takeaways
Picture for Flavor Makeover: Stew
Taking a closer look at this comfort-centric format for new flavor inspirations
Picture for Trend Incubators
Spotlighting four concepts whose menus cast light on future flavor trends
Picture for Flatbreads Rise to the Challenge
Why naan is the right food for today
Picture for 10 Flavor Builders: Seasonings
Pushing flavor boundaries with a punch of global excitement
Picture for Kitchen Collaborative: Brandon Hudson
Understanding the flavor sophistication found in thoughtful simplicity
Picture for Inspiring New Tastes
From its versatile batters and breadings to exquisite seasoning blends, Newly Weds Foods creates products that marry customization with the ultimate flavor experience
Picture for The Meat of the Matter
Sandwiching meat-centric builds with on-trend bread carriers
Picture for Next-level Breads
Fusion baking hits today’s mark for differentiated menus
Picture for Toast of the Town
Upscale toasts and breads are “loaded” with menu opportunity
Picture for Bountiful Bread Bundles
Life beyond the traditional bread basket
Picture for Noodling Trend-Forward Menu Solutions
Using noodles for on-trend menu offerings with back-of-house solutions
Picture for 2021 Flavor Expedition
Trend tracking in Chicago spotlights emerging menu opportunities
Picture for 10 Beverage Upgrades: Coffee and Tea Drinks
Creative takes energize these beverage menu powerhouses
Picture for Meal Kit Mania
Targeted ways to tighten your meal kit strategy
Picture for Getting Ready for The Gameday Rush?
Getting Ready for The Gameday Rush? Texas Pete® Is on Your Team
Picture for Flavor in Focus: The Big Cheese
Creative upgrades ensure this star ingredient continues to shine
Picture for Inspiration Flip: Food Halls
Inverting the R&D process
Picture for Raising the Bar on Plant-based Cheeses
Storied cheesemaker brings quality and expertise to the dairy-free category
Picture for Blueberries are the Belle of Breakfast
Sweet and savory blueberry solutions deliver on consumer demands
Picture for Kitchen Collaborative: Alex Sadowsky
Creating next-gen transformations of familiar favorites
Picture for Flavor Makeover: Crispy Comfort
Combining texture and technique to maximize rice’s crave factor
Picture for Signature Flavor: What a Croque
Blueberry powder adds color and flavor, while a savory blueberry compote is the hero of this croque
Picture for Flavor Trifecta: Peter Farrand
A combo of three ingredients leads to a versatile blend of sweet, bright, smoky heat
Picture for Kitchen Collaborative: Barb Colucci
Finding flavor and favor in the culinary construction zone
Picture for Speed Dating For Cocktails
Classic cocktails meet the bubbly personality of hard seltzer
Picture for 6 Ways To Go Hard With Desserts
Adding the buzz of hard seltzer to sweet treats
Picture for Hard Seltzer Hybrids
The best of both worlds combine to invigorate beverage menus
Picture for 8 Ways To Make Hard Seltzer Your Own
Adding in-house flavor touches for refreshing signaturization
Picture for Flavor on the Edge: Chile Crisp
Creative applications for this bold Chinese condiment
Picture for 10 Flavor Builders: Being Fruitful
Modern menu building looks to fruit for flavor inspiration
Picture for Carrying Flavor
Making the carrier do some of the heavy lifting
Picture for Kitchen Collaborative: David Viviano
Creating thrilling flavor experiences by drawing from a well of personal experiences
Picture for Chicken Liver and Spring Pea Ravioli Doppio
Chicken Liver And Spring Pea Ravioli Doppio with Marsala, Vidalia onions, mint, ricotta, egg, Parmigiano-Reggiano and a butter-basil-pine nut sauce
Picture for Flavor in Focus: Burger Time
Trend-worthy ways to create craveable burgers
Picture for Better Burgers
Turkey offers a lean protein choice and countless possibilities for carrying flavor
Picture for Kitchen Collaborative: Jeff Mann
Serving a muse that demands new bold flavor takes on traditional dishes
Picture for Smoked Oyster & Artichoke Dip
Smoked Oyster & Artichoke Dip with Boursin and Georgia Gouda, served with French baguette slices
Picture for Have Cheese, Will Travel
Hispanic-style cheeses effortlessly cross border in Cal-Mex cuisine
Picture for Be Well Salad
MIXT greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, fresh herbs and cilantro-jalapeño vinaigrette
Picture for A Conversation With Robert Okura
A reader's perspective on a few of the topics explored in this issue
Picture for On The Workbench: Coconut, Cashew & Almond Milks
Exploring versatility in this trio of dairy alternatives
Picture for Oat Milk Makes Bigger Moves
Exploring the potential of this versatile dairy alternative
Picture for Brisket
Brisket with optional sides: mac & cheese, pit beans, collards, potato salad, slaw
Picture for Crab Tostada Benedict
Crispy-fried white corn tortillas topped with refried beans, smashed avocado, crab salad and a soft-poached egg, finished with chipotle hollandaise, served with papas rancheras
Picture for Sweet Something To Go
Modern flavor combinations in fun formats that move
Picture for Don’t Forget Takeout. It’s Not Going Away.
Takeout continues to trend. Here’s how Texas Pete® can help.
Picture for Pollo Chilango
Pollo Chilango with pickled vegetables, crushed tomato salsa and roasted corn esquites
Picture for Celebrate Authenticity with Margherita
This authentic line of Italian meats offers distinctive tastes and flavors
Picture for House Lacto-Fermented Giardiniera
Pickled vegetables, poached garlic and onions, and olive oil
Picture for Positively Pickled
Colorful and flavorful, quick-pickled blueberries offer multiple menu wins
Picture for Kitchen Collaborative: Jennifer Etzkin OBrien
Mining the flavor complexity found within humble ingredients and classic techniques
Picture for Garlic and Cheddar Biscuits
Garlic and Cheddar Biscuits with paprika, garlic powder and nutmeg
Picture for Pimento Hits the Road
Four chefs leverage this cheese’s broad popularity and take it in new directions
Picture for Texas Brisket-Egg Sandwich
Cage-free fresh-cracked griddled eggs, smoked beef brisket and cheddar with smoky chipotle aïoli on a gourmet jalapeño-bacon bagel
Picture for Triple Threat
Dial up crave factor in sandwiches, soups and salads with pork
Picture for Curry Nikutama Udon
Curry Nikutama Udon with Japanese curries, beef, caramelized onions, a soft- poached egg, tempura flakes and green onions
Picture for Roasted Vegetable Stuffed Poblano video
Picture for Kitchen Collaborative: Jeffrey Quasha
Global inspirations lead to inventive flavor builds that surprise and delight.
Picture for Build Flavor into 5 Go-to Condiments
Dialing up flavor with a list of creative culinary strategies
Picture for The New Surf & Turf
An unexpected flavor match brings out the best in each other
Picture for Housemade Ricotta
Housemade Ricotta with olive oil and rosemary honey, served with lavosh
Picture for We Have The Blues Salad
Romaine hearts, mixed greens, red onions, feta, honey-toasted almonds, blueberries and a lemon-blueberry vinaigrette
Picture for Frozen Blueberries Deliver a Delicious and Adaptable Compote
Cost-efficient, consistent, labor-saving solutions
Picture for Crispy Curly Pepperoni Pizza
Signature pepperoni on housemade dough with tomato sauce and whole-milk mozzarella
Picture for Newk's Q Sandwich
Grilled chicken breast, Ammerländer Swiss, bacon and signature white barbecue sauce, on French Parisian bread
Picture for Mornings & More
Rely on breakfast’s “big three” for all-day menu innovation
Picture for Breakfast Wins in Takeout
Exploring two growth areas for one big opportunity
Picture for Sun’s Out. Buns Out.
The data speaks for itself. Burgers are a hot ticket item for summer and more people are putting hot sauce on them.
Picture for The Sweeter Side of Dairy Free Alternatives
Creating delicious dairy-free drinks and desserts has never been easier with Ripple
Picture for Kitchen Collaborative: Bob Gallagher
Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches.
Picture for Pork Belly Grilled Cheese
Thick-cut pork belly, pimento cheese, jalapeño-bacon jam and pickled red onions on toasted sourdough bread
Picture for Ready For Action
Using fully-cooked meats saves time and money, helping chefs focus on menu innovation
Picture for Pabil Chicken Taquitos
Pibil Chicken Taquitos with housemade garlic ranch, salsa verde and Cotija cheese
Picture for Tacos Guisados
Mexican comfort as a carrier of modern flavor and menu strategy
Picture for Sausage Strips Transform Menus
A cross between bacon and sausage, Johnsonville Original Sausage Strips offer an easy flavor upgrade addition to almost any dish
Picture for Introducing Johnsonville Sausage Strips
Whoa, This Changes Everything
Picture for Turkey Dipper
Turkey Dipper: Roasted turkey, Provel cheese, flatbread and marinara sauce
Picture for The Best of Sandwiches
Three popular builds find signature flavor moves starring turkey
Picture for Meat and Cheese Farm Board
Rotating selection of cured meats and cheeses served with fresh honeycomb, blood orange mostarda, crabapple and micro vegetables
Picture for Frozen Blueberries Deliver with Cooked Grains, Salads and more
Cost-efficient, consistent, labor-saving solutions
Picture for Taco Kit
Build-your-own al pastor and achiote-lime chicken tacos, served with heirloom corn tortillas, Cotija cheese, cilantro, onion, lime and salsas
Picture for Bean Around The World
Easily build big flavor with these saucy, smoky black beans
Picture for Banana Cream Napoleon
Banana Cream Napoleon with warm caramel, phyllo, banana filling and vanilla whipped cream
Picture for Kitchen Collaborative: Chef Amy Smith
Lively flavor play makes salads trend-forward and memorable
Picture for Pulled Pork Thepla Tacos
Pulled Pork Thepla Tacos with sour cream, micro greens and pickled red onions
Picture for Meats for Mornings & More
Chefs share insights, ideas and recipes for using the "big 3" ingredients
Picture for Mustang Burger
Half-pound grilled black Angus, pimento cheese spread, arugula and Fresno chile jam on brioche
Picture for King's Hawaiian at Treaty Oak
Using an iconic brand to elevate 6 dishes
Picture for Vege Fi Burger
Fried patty of fresh vegetables, quinoa, lentils, caramelized onions, fontina, herbs and red wine reduction topped with white cheddar, on a multigrain bun with lettuce, tomato and BurgerFi sauce
Picture for Win With Mushrooms
Create a recipe using The Blend™ for a chance to win $10K and a showcase in Food Network Magazine
Picture for La Bomba
Strawberry ice cream and cream cheese mousse with fresh berries and almond cookie crumbles in an edible chocolate bowl, with tableside sauces
Picture for Frozen Assets
IQF blueberries take center stage, lending an assist with labor, consistency, food cost and shelf life
Picture for Pimento Power
Double down on comfort by featuring pimento cheese on mainstream menu stars
Picture for Pimento Cheese Moves Into Breakfast
Comforting, craveable and versatile, this trending ingredient is energizing the morning daypart
Picture for Making Texture Count
Strategic use of high-impact finishes helps ensure a winning to-go item
Picture for Bacon Smashed Hatch Chile Burger
Hand-smashed patties seared with bacon, American cheese, Hatch chile peppers, caramelized onions, pickled Fresno chiles, Hatch chile aïoli, on a challah bun
Picture for Chimichurri Bowl
Grilled asparagus, roasted cauliflower, avocado, pickled red cabbage, tomato-basil bruschetta and grilled Gypsy peppers atop chimichurri jasmine rice
Picture for Yes, Please!
11 chefs take three new Boursin food products products for a spin
Picture for Welcome to Best of Flavor 2021
This special “Best of Flavor” issue features 100 entries from our readers that showcase the flavor-forward innovation taking place in menu development today
Picture for The Savory Side Of Dairy-Free Alternatives
Ripple is the plant-based dairy alternative your savory dishes have been looking for
Picture for Flavor Discovery: Kanji
Spiced and fermented, this Indian beverage offers assertive flavor and functional benefits
Picture for Florals are Blooming
A new trio of floral syrups adds an easy boost of exceptional flavor
Picture for Kitchen Collaborative: Chef Dave Woolley
Telling bold flavor stories gives menus a sharper competitive edge
Picture for Thinking it Through
Calibrating bold flavor and texture
Picture for Kitchen Collaborative: Chef Jeremy Lett
Landing on unique dishes that carry broad appeal stems from an intuitive understanding of what drives the guest connection
Picture for Flavor on the Edge: Toasted White Chocolate
Culinary technique transforms this sweet treat and expands its menu possibilities
Picture for Six Ways to Punch Up Flavor
Developing a host of trend-forward menu items while maximizing one new SKU
Picture for Go With Your Gut
Menuing on-trend bowl builds with gut health “heroes” that support immunity
Picture for Super-charged Soup
Takes on immunity-boosting soup fortifies modern menus
Picture for 5 Ways to Kick Up Modern Sauces
Flavor innovation here gives menus a competitive advantage in the to-go game
Picture for Deep Dive: Virtual Reality
Optimizing the pathway to a thriving marketplace
Picture for Flavor in Focus: In Pizza We Crust
Creative approaches to a favorite category
Picture for World View
Turkey carries global flavors while keeping things familiar in modern sandwiches
Picture for Kitchen Collaborative: Chef Mary Grace Viado
Chef Mary Grace Viado showcases creative comfort while building in clever menu versatility.
Picture for 10 Flavor Upgrades: Hand me the World
Look to these 10 global sandwiches for menu ideas and flavor inspirations
Picture for Take It Away
Trend-forward inspirations for the to-go landscape
Picture for Carry the Trend: Fried Chicken
Say “Aloha” to craveable fried chicken sandwiches
Picture for 10 Beverage Upgrades: Smooth Operators
The ice-cold comfort of creamy, blended drinks fires up beverage menus
Picture for Leveling Up Salads With Grapes
Easy menu ideas to up the salad game
Picture for Dairy-free Done Right
Plant-based dairy alternative Ripple effortlessly enhances everything on your menu
Picture for Flavor Trifecta: Tracey Macrae
Chipotle peppers, ginger and rosemary make a simple marinade
Picture for Kitchen Collaborative: Justin Fields
Nuance marks the flavor approach to each of these builds.
Picture for Plant Power
Update Mexican favorites with trend-forward, bean-centric moves
Picture for Blissful Brunch Bakes
Extending the appeal of brunch menus with comforting and dynamic bakes
Picture for Back to the Future
Reinventing old school casseroles into trend-forward bakes
Picture for Flavor Makeover: Kicking Up The Quesadilla
Five creative approaches for building modern flavor in this Mexican classic
Picture for Next-level Slaws & Salads
Cranking up crunch and firing up flavor help deliver an optimal off-premise experience
Picture for Ready, Filling and Delicious
White Bean and Kale Soup with Smoked Sausage from Smithfield
Picture for Signature Flavor: Out To Sea
This Wood-Grilled Alaska Salmon & Kelp Noodle Salad pairs fermented fennel with salmon
Picture for Flavor Find: Htipiti
Htipiti is a craveable Greek feta dip ideal for menu adaptation
Picture for Plant-based Food With Attitude
PAOW! has created a diverse line of plant-based products with options for those who want to add their own signature touches
Picture for Flavor in Focus: Dig It
Chefs are looking to trending potato-centric dishes to drive consumer excitement
Picture for Kitchen Collaborative: Quinn Adkins
A mindful yet playful approach to flavor building yields creative and compelling menu items
Picture for Optimizing SKUs, Maximizing Flavor
Chef Jeffrey Quasha shares his unique—and successful—management system
Picture for Center Stage
The sweet-tart flavor of blueberries brings balance, counterpoint and intrigue to savory dishes
Picture for Plant-based Evolution
Expect to see growth in culinary products formulated for chefs seeking a thicker and richer dairy experience
Picture for King’s Hawaiian at Crack Shack
Five takes on the traditional fried chicken sandwich
Picture for Optimizing Pimento Cheese
15 ways to use this beloved SKU across the menu
Picture for Carry The Trend
A beloved brand gives sandwiches a competitive edge
Picture for 5 Paths to Sandwich Sophistication
Some of the most exciting flavor innovation today is being sandwiched between two slices of bread
Picture for Kitchen Collaborative: Pam Smith
A strategic use of flavor building and cooking techniques promises craveability
Picture for Sea of
 Possibilities
Replace the protein with a seafood option in these classic meat-centric sandwiches
Picture for Stepping Up the Sandwich
Turkey offers a versatile protein for creative flavor building
Picture for Cold Sandwiches Heat Up
Trending flavors meet the enduring appeal of classic deli sandwiches
Picture for American-Chinese Takes Sides
Creative applications of these iconic flavors shine in favorite side dishes
Picture for Now Serving Brunch
Menu ideas inspired by American-Chinese twists
Picture for Triple Threat
Global powerhouse cuisines meet the Big Three of Chinese-American cuisine
Picture for Spinning Cashew Chicken
Diving deeper into a regional favorite with a devoted national following
Picture for General Tso's Broad Reach
Creative interpretations of this perennial favorite
Picture for Making a Splash
An array of dairy alternatives broaden their scope for today’s menus
Picture for Ch-ch-ch-churros
Restaurant brands are creating memorable versions of this craveable, dippable snack/dessert
Picture for Skin Deep
Menu developers are wielding fried chicken skins in wildly creative ways
Picture for Prosciutto Sandwich with Slow Roasted Tomatoes
Picture for Pimento Makes a Play
This Southern staple makes a strong case as the new American cheese
Picture for The Sandwich Revolution
Elevated handhelds take the lead in creative menu development
Picture for Say
Modern menu builds get a boost from this cheese's iconic flavor and texture
Picture for Hit Refresh
Innovation in the hard seltzer world is moving at lightning speed
Picture for Kitchen Collaborative: Brad Kent
A strategic use of soft textures ensures a comfort-centric build
Picture for Tea it Up
The elements of Thai tea emerge as a fun and versatile flavor system
Picture for 5 Takes on Bakes
Take and bakes build revenue and ease back-of-house prep
Picture for Trend Insights: Bakes
Culinary insights into the take-and-bake trend
Picture for Immunity On the Menu
Rocketing consumer demand inspires creative flavor development in both food and beverage
Picture for Creative Crunch Offers a New Flavor Burst
Surprising textures boost craveability in sandwiches
Picture for Found in Translation
Chefs are taking Chinese-American food in unexpected, new directions
Picture for Chinese-American Comfort
Pairing classic flavors with potatoes dials up crave
Picture for Craveable Condiments
Turn up the takeout experience with bold flavor combinations
Picture for Bread Love
Propelled by a number of strong drivers, bread is making a comeback
Picture for Texas Pete PCs Are Helping Chains Deliver Spicy Flavor In 2021
Picture for Created by a Chef, Not a Scientist
Simple ingredients and culinary versatility make new plant-based products shine
Picture for In the Weeds
Chefs discover seaweed’s depth of character and leverage its adaptability
Picture for Easy Bake
Flavor-driven take-home bakes are a perfect fit for today’s menus
Picture for On The Horizon
2020 insights that can help guide the way to a successful year ahead
Picture for Walnuts for the Win
Chef Jason Heiselman triumphs with a comforting plant-forward savory pie
Picture for Top 10 Trends 2021
Our special coverage of 10 trends impacting menus over the coming year and beyond
Picture for On-trend Toast Topper
Grapes add unique flair and flavor to trending toast builds
Picture for The Benefits of Versatility
Chef Michael Ponzio shares carryout inspiration and the importance of versatility in the kitchen
Picture for Passion Fruit Crème Brûlée
Decadent, delicious and perfectly tart. Watch how to make Passion Fruit Crème Brûlée
Picture for Signature Flavor: Raise a Toast
A trio of toasts wows with big, balanced, beautiful flavors
Picture for Flavor On Hand
With built-in portability, hand pies are an easy menu fit
Picture for Inspirations from Global Kitchens
The virtual Worlds of Flavor event featured culinary insights from chefs’ home turf
Picture for 10 Meaty Builds
Leading-edge ingredients dial up intrigue in meat-centric dishes
Picture for Planting Comfort
Leveraging the indulgent side of plant-forward menu innovation
Picture for Getting Boozy with Cardamom
The warming charm of a powerhouse spice
Picture for Splendid Sauces
Go big on flavor with a deft touch of cardamom
Picture for Flavor Find: Smooth Move
Chefs are extending the reach of hummus
Picture for The Value Equation
Grassfed quality, signature flavor
Picture for On-trend Bowl Build: Pesto Shrimp & Mediterranean Cauliflower Rice
See what more Haliburton International Foods can do for your menu
Picture for Flavor in Focus: Fried Chicken
Creative flavor play lifts the already soaring 
fried chicken higher and higher
Picture for Bridging the World
Blueberries balance the bold side of global flavors with natural sweetness
Picture for 10 Flavor Builders: Seafood
Ideal for takeout, handhelds reel in the growing demand for seafood
Picture for Flavor in Focus: Desserts
Dessert innovations leveraging the flavors and formats consumers yearn for today
Picture for Simple Solutions for To-Go Sips
The Perfect Purée helps takeout cocktails succeed
Picture for Flavor Workbench: Patty Melt
The diner classic returns to the spotlight
Picture for The Surprising Ingredient for Clean, Plant-Forward Meat Alternatives
Check out how simple it is to make a clean, plant-forward meat alternative using walnuts
Picture for Flavor Makeover: Miso
Miso is poised to deliver its unique, savory earthiness to brunch
Picture for Menu Workhorse: Blueberry Miso Sauce
One savvy sauce carries surprising flavor and color across multiple formats
Picture for Deep Dive: SKU-ed Perspectives
Optimizing and tightening menus while keeping the innovation pipeline flowing
Picture for Making the Cut
Turkey breast gives chefs a crowd-pleasing, versatile protein for optimizing menus
Picture for Flavor Trifecta: Loay Alhindi
Garlic, pomegranate molasses and eggplant - three Mediterranean ingredients not often used together in the same dish
Picture for Flavor Upgrades for Cold-Weather Beverages
Creative ways to heat up beverage menus
Picture for A Wellness Win
Make it easy for your guests to find beverage choices with immunity boosting benefits mixed right in
Picture for Avo University
Your Educational Resource for Everything Avocados
Picture for Flavor ROI: Setting the Bar
Stanford transitions from customizable menus to curated ones
Picture for Take Comfort
Culinary upgrades to soul-soothing comfort foods featuring rice as the versatile base
Picture for Riffing on Reuben
8 creative, trend-forward takes on this classic deli sandwich
Picture for The Final Five
With California walnuts as inspiration, chef finalists showcase the flavor possibilities in plant-forward menu development
Picture for Commodity Boards: Craveable Indulgence
Commodity boards serve up trend-forward indulgence
Picture for 10 Beverage Builders: New Brews
Trending ingredients and clever techniques keep the fun flowing in coffee and tea
Picture for Cheese Makes Champions
Win the sandwich game with Bel Brands’ flavor-packed lineup of signature cheeses
Picture for Flavor in Focus: The Cheese Advantage
A spectrum of flavors and textures makes cheese a trusted go-to for innovative menu development
Picture for Going Old School
Lazy Dog Restaurants looks to the past as it continues to expand its takeout options
Picture for Worldly Ways
Employing a modern approach with global flavors for plant-forward menu development
Picture for Flavor Find: Pass the Paneer
Urban Village in Lone Tree, Colorado serves Paneer Tikka as a slider, adding a salad of red apple, fresh ginger and mint-cilantro purée in between two wedges of the paneer
Picture for Signature Flavor: Team Player
This head-turning PB&B Burger levels up an American classic
Picture for Sea Level
Employ culinary techniques to convey premium cues in takeout fish dishes
Picture for A Live Chef Challenge You Won’t Want to Miss
Watch five top food pros go pan-to-pan during Walnuts@Work Live Plant-Forward cooking competition
Picture for Flavor Makeover: Concentrated Flavor
Chefs are finding balance for the sweet side of dried fruit while leveraging its textural richness
Picture for Recycling Rice
Reducing food waste while maximizing innovation with this pantry staple
Picture for Flavor ROI: Taking the Bet
A chef turns a side hustle into a successful fried chicken joint
Picture for Trust in Turkey
Smart protein solutions for today’s foodservice landscape
Picture for Flavor Workbench: Tahini's Time
The Eastern Med ingredient with a long reach
Picture for Breakfast Wins
Chef Rosalyn Darling demos a decadent Blueberry Cream Cheese French Toast Bake
Picture for Give Me Something to Hold Onto
With takeout and delivery in full focus, handhelds offer a practical, proven format for portability
Picture for Plant-Forward? It’s In Our Roots.
Dole is taking a plant-forward approach to menu development
Picture for Raise the Stakes
Use culinary finesse to signal premium cues in takeout meat dishes
Picture for Deep Dive: Carried Away
Turning off-premise food & beverage challenges into opportunities
Picture for Eyes on Beegan
Plant-based builds featuring honey find a sweet spot
Picture for 10 Beverage Builders: Dynamic Duos
Unique flavor combinations that elevate drinks and thrill consumers
Picture for Commodity Boards: Taking Stock
Commodity boards offer operators new solutions for the changing landscape
Picture for 10 Flavor Upgrades: Far Out Flavors
Exploring ahead-of-the-curve flavor opportunities to sustain perpetual menu relevancy
Picture for Flavor ROI: Juice It Up!
The Juice It Up! brand reaches into its past to craft a meaningful narrative today
Picture for Flavor Trifecta: John J. O’Leary
The three ingredients O’Leary chose—angelica, burdock root and Seminole pumpkin—each carry intrigue
Picture for Pollinator Garden in a Glass
Eleven trend-forward beverage builds inspired by honey bees, pollination and honey
Picture for Pork Toasts
Pork toasts with whipped herb goat cheese and microgreens.
Picture for Celebrating Beekeeping
National Honey Month is the perfect time to salute this special craft
Picture for Global Sauce Play
14 fruit-centric ideas for 7 sauce categories
Picture for Salad Days
Fruit takes center stage with modern flavorings and composition
Picture for Focus on Fruit
Three fruits making a big play in trend-forward beverage development
Picture for One to Watch: Umeboshi
Flavor depth gives this fruit deep menu potential
Picture for Why are smoked meats alluring?
Join our chefs as they discuss how smoked meats can help your carryout menu.
Picture for Rice Plants Opportunity
Rice offers familiarity, functionality and satiety for consumers eager to explore plant-based options
Picture for Non-Alc’s Rising Stars
High-impact ingredients making a splash in the beverage world
Picture for Flavors to Fall for
Surprising, seasonal flavor combinations enliven non-alc offerings
Picture for 5 Steps To Optimize Menus
Brand reflection and sharpened focus help light the path to success today
Picture for Kitchen Collaborative: Renate DeGeorge
Hearty, satisfying builds stand out with clever flavor play
Picture for Kitchen Collaborative: James Musser
Taking ingredients in unexpected directions leads to sublime discovery
Picture for Barbecue Season
Trend-forward rubs, glazes and sauces that work across the menu
Picture for Trends In Action: Grapes Go Veg-Centric
Grapes bring added inspiration to veg-centric builds
Picture for Rice Bowls Deliver The Flavor
Build modern, flavorful bowls that balance portability with craveability
Picture for Kitchen Collaborative: Michael Israel
Touchpoints of the familiar come through in these three recipes
Picture for 5 Fan Favorites in Bowl Format
Re-tooling successful flavor builds into signature bowls
Picture for Bowls Lean Into Latin Flavors
Trend-forward flavor combinations offer fresh inspiration in familiar territory
Picture for Kitchen Collaborative: Chef Jamie Carawan
Plant-based additions enhance recipe development
Picture for Curated Bowls Take Center Stage
Chef-driven builds are finding favor with both menu developers and consumers
Picture for Sauce Styles for Modern Bowls
Look to trend-forward flavor combinations to build excitement
Picture for Kitchen Collaborative: Farley Kaiser
Evocative flavors turn comfort-centric and adventurous builds into stars
Picture for Kitchen Collaborative: Jeffrey Hanak
Bold flavors carry both light and hearty dishes
Picture for Kitchen Collaborative: Chef Matt Harding
Offering comfort while still serving up menu excitement
Picture for Kitchen Collaborative: Pascal Beaute
Classic techniques with modern touches bring home memorable flavors
Picture for Kitchen Collaborative: Joe Natoli
Comforting indulgence with a sense of place
Picture for Kitchen Collaborative: Chef Michael Slavin
Thoughtful approaches to the mash-up create modern, craveable flavor combinations
Picture for Shin Ramyun Chicken Wings 
Shin Ramyun Chicken Wings with gochujang glaze, buttermilk dressing, scallions and sesame seeds.
Picture for Kitchen Collaborative: Chef Keith Brunell
Two recipes that offer signature spins on beloved builds
Picture for Taco Time: Low Cost, High Reward
Premium Aussie lamb helps you stay relevant and profitable
Picture for Kitchen Collaborative: Olivier Gaupin
Assertive global flavors rounded out by softer tones from familiar ingredients
Picture for 4 Modern Moves with Eggs
From the unexpected to the upgraded, eggs continue to inspire innovation
Picture for Kitchen Collaborative: Nate Weir
Three recipes that highlight flavor versatility and menu adaptability
Picture for Sweet Umami
Culinary ideas that explore this flavor pairing
Picture for Kitchen Collaborative: Paul Muller
Flavorful menu development that looks for inspiration close to home.
Picture for Build Your Best Menu - 10 Best Flavor Builds
Creative, easy ideas on how to key into 10 categories that represent trend-forward opportunities for flavor innovation
Picture for Planting Success
This plant-based shareable sings with Eastern Med and Latin flavors
Picture for Kitchen Collaborative: Grant Morgan
High impact flavor needs the right supporting players
Picture for Kitchen Collaborative: Aaron Brooks
Offering familiar ingredients in surprising, flavor-forward applications
Picture for Bringing the Heat
Chefs get fired up, building on the popularity of hot honey
Picture for Honey Butter's Next Play
Trend-forward flavor combinations for signature menu items
Picture for Kitchen Collaborative: David Stadtmiller
Building crave in a comfort classic, a bright summer dish and a modern entrée
Picture for Kitchen Collaborative: Ian Ramirez
Playing with formats and adding unexpected flavor touches reveals new ideas
Picture for Trends In Action: Bowls Abound
Grapes contribute sweet surprise to bowl builds
Picture for Kitchen Collaborative: Jason Knoll
Thoughtful flavor combinations give breakfast, all-day and brunch a lift
Picture for Kitchen Collaborative: Jeffrey Meyer
Creative texture play takes favorites in exciting directions
Picture for Ricotta’s Lighter Side
Spooned, piped or dolloped—whipped ricotta is a wonderful thing
Picture for Miso: A Flavor Playmaker
5 creative ways to feature this umami-packed ingredient
Picture for Smoked Meats for Carryout Success
Join our chefs as they discuss how smoked meats can help your carryout menu.
Picture for Kitchen Collaborative: Stephen Toevs
Strategic flavor development ensures menu hits with both plant-forward and meat-centric items
Picture for In Its Prime
The prime rib sandwich serves up opportunity for strategic flavor play
Picture for Kitchen Collaborative: Tamra Scroggins
Three creations showcase a modern American mash-up theme
Picture for Baked & Fried Russet Potato
Baked and Fried Russet Potato with American cheese sauce, bacon, scallion, pickled sweet peppers and garlic streusel.
Picture for Crispy Sriracha Chicken Sandwich
Crispy Sriracha Chicken Sandwich with spicy honey Sriracha, aïoli sauce, lettuce, tomato and housemade pickles.
Picture for Spicy Steak and Hummus Feta Bowl
Spicy Steak and Hummus Feta Bowl features grass-fed beef marinated in a blend of 13 spices.
Picture for Southern Honey Hot Chicken Hoagie
Southern Honey Hot Chicken Hoagie with cheesy grits, garlic dill pickle slices and honey hot sauce.
Picture for Elote
Elote: charred Mexican street corn, huitlacoche crema, Cotija, scallions and chorizo vinaigrette.
Picture for Steak & Arugula Sandwich
Steak & Arugula Sandwich: shaved prime rib, Swiss, tomato, pickled onion, arugula and horseradish mustard, served on harvest toast.
Picture for Smoked Salmon Kebab
Khan Saab Desi Craft Kitchen serves Smoked Salmon Kebab with fresh dill and mustard.
Picture for Spicy Carrot Buddha Bowl
Spicy Carrot Buddha Bowl: Avocado, quinoa, lentils, baby greens, carrot tops, spicy carrot hummus and cilantro-lime yogurt sauce.
Picture for Chicken Schnitzel Sandwich
Chicken Schnitzel Sandwich with arugula-herb salad, cucumber, pickled turnips, harissa mayo and turmeric mayo.
Picture for Brunch Chilaquiles con Huevos
Brunch Chilaquiles con Huevos: Crispy tortilla chips, guajillo chile salsa, Mexican cheeses, fried eggs and avocado.
Picture for Ensalada de Col
Ensalada de Col: Savoy cabbage with Mahón cheese, anchovy-stuffed green olives and pistachios.
Picture for Mushroom Shawarma Bowl
Mushroom Shawarma Bowl with pickled cabbage, cucumber and onion salad, arugula and tahini over rice and lentils.
Picture for Avocado Huarache
Avocado Huarache with jalapeño ricotta.
Picture for Kushari
Kushari with fried onions and spiced tomato sauce.
Picture for Kitchen Collaborative: Steven Sturm
Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches.
Picture for Building Meal Kits With Flavor In Focus
19 restaurant experiences designed for at-home dining
Picture for Eastern Med Meets Latin American
These craveable Latin favorites embrace Eastern Med flavors
Picture for Smoke's New Draw
Chefs employ modern approaches to the art of smoke
Picture for Go With The Dough
Chefs take pizza to the next level with clever flavor play
Picture for Flavor & The Menu's Top 10 Trends 2020
The 10 biggest flavor trends for 2020
Picture for Flavor & The Menu's Top 10 Trends 2021
The 10 biggest flavor trends for 2020