Chef insights on six ingredient-inspired recipes
Meticulous flavor building underpins gold-standard innovation
Taking cues from Scandinavian café culture
Producers and restaurants alike are finding value in flavor-infused tequila.
Presenting bold, balanced takes to produce memorable flavor experiences
Nordstrom serves up seasonal LTOs starring Aussie lamb
Escape-worthy ingredients brighten menus and moods
Flavorful add-ins, contrasting textures and elevated finishes make for easy upgrades
Four inventive builds that prove burgers’ infinite potential
Pulling in international influences to deliver dishes that invite exploration
Disrupting conventions in the crispy, craveable chicken breast game
A conversation with Dog Haus’ co-founder about agility and the creative process
Carron Harris, Senior Director, Culinary, Papa Murphy’s Pizza
5 classic salads transformed into handheld gold
There’s more than bourbon in the Gateway to the South
Melding comfort, indulgence and global influences in craveable concoctions
Exploring the potential of this powerhouse flavor booster
A new foodservice initiative to capitalize on the mushroom momentum
Global flavors, ingredients and menu concepts inspire modern menu development
From unexpected textures and flavor profiles to global spins on classic cocktails, the vast region offers much to explore.
Vibrant, in-your-face colors grab attention in the social media era
The 10 flavor trends representing big menu-development opportunities for 2024 and beyond
Tapping the keener nuances of flavor with a strategic mindset
Women chefs speak up and speak out about life in the culinary arts
From chicken wings to milk tea, mochi’s menu possibilities span the entire menu
Chef insights on ingredient-inspired recipes
Leveraging consumer favorites to invite exploration of unfamiliar flavors
Embracing a modern approach to menuing and marketing Australian-sourced, grass-fed beef
From mood boosters to wellness remedies, these ingredients bring a bevy of benefits, and more importantly, feel-good flavor
Global flavors, ingredients and menu concepts inspire modern menu development
A case study in how high-impact ingredients can transform any dish
Tapping the global pantry to produce inventive ingredient pairings
The carajillo cocktail stars strong coffee and Spanish liqueur, with notes of warm baking spices
Wake up to fresh menu inspiration in 2024
Lesser known than its India and Thai counterparts, Japanese curry is winning fans with its comfort food vibes and rich, savory flavor
Whether puffed, dried or ground into a paste, makhana offers a blank canvas for both savory and sweet dishes.
Committing fully to spinning up successful flavor stories
Navigating the bold flavors of natto and koji in modern cuisine
Whether a seasoning, sauce or cocktail rim, al pastor imbues bold flavor across cuisines
Rich, aromatic and transformative, this Indian technique is a gamechanger
Blueberries bring sweet-tart flavor, pleasing color and familiarity to global builds
Taking a closer look at the menu possibilities with this unique crunchy sweetener
Tap into morning flavor favorites for signature evening desserts
Breaking with tradition and expectation to deliver elevated takes
Discover the added values of a fresh take on avocados
Mash-up blending the unique flavor combinations of Vietnamese cuisine with signature Cajun flavors
With a few easy add-ins, these iconic cheese products serve up trending global flavors
Bringing together the individual artistry and expertise of chefs and beekeepers
How honey can temper hot spices with just the right amount of sweetness
Strategies for creating memorable guest experiences that separate the best from the rest
This Georgian staple is ready to lend a big flavor boost to American menus
Three ways to leverage the popularity of Mexican comfort foods on modern menus
Meatless protein options for any cuisine and daypart
The legacy brands of foundational ingredients deliver consistent quality and peace of mind
Highlights from the 2023 Flavor Experience
Japanese mash-ups: where tradition meets innovation
Leverage the power of mushrooms with flavor-forward menu ideas
Reimagining steak and eggs into a modern main
Ember Kitchen | Austin, Texas
Cal-Mex’s innovative spin on Mexican flavors
“New classics” are driving excitement in the pizza category
Blueberries are the must-have ingredient for trend-forward sweet-savory combos
Diving deep into flavor exploration and menu innovation
Exploring global ingredients and meat marvels
Give guests more of the sweet and spicy combination they can’t get enough of
This Georgian condiment is poised to make moves on American menus
Breakfast sandwiches rise and shine
Trusting intuition and expertise in making modern menu moves
Elevating grilled items with this trending ingredient’s nutty, savory and rich flavor
Southeast Asia offers a trio of on-trend sauces primed for mainstream menus
American sheep are stewards of the land
Polly’s Pies | Based in Placentia, Calif.
At Mi Roti at San Antonio's Bottling Department Food Hall at the Pearl, Chefs Nicola and Lionel “Butch” Blache serve up Caribbean-inspired street foods
A culinary passion for pasta is always on trend
Flavor, sweetness, uniqueness and story make honey a modern menu-maker
What are the issues driving trends and sparking conversation in F&B today?
Eyeing opportunities to lift the flavor experience with simple but highly effective twists
Ready-to-bake batters can help you launch, expand or transform your baked goods program
Ignite menu offerings with bold Asian flavors
Explore these versatile sauces that bring a world of flavor to the table
Fashioning flavor combinations that both defy expectations and revere iconic origins
Two fresh approaches to sauces
The classic cocktail takes on new flavors
Adding creative fuel to flavor innovation
Leverage an old favorite to craft new, flavor-forward dishes
Five creative takes on the classic cocktail
Finding inspiration in classic recipes and techniques to spin up contemporary takes
Prepare to be inspired as we highlight unique pizza concepts that demonstrate broader trends in flavor building and consumer preferences.
A culinary passion for pasta is always on trend
A quick tour of inspiring bites and sips
New frontiers in meat-centric pizza builds
Versatile products that enhance flavor and reduce BOH complexity are key
Three beverage trends making a splash right now!
Global heat introductions are a means to invigorate this evergreen category
Embracing the versatility of this plant-based protein
Charting new flavor routes to menu success
Exploring layered beverages—Gen Z’s latest “arm candy”
Seize the menu potential of new poppable potato bites
Maximizing this versatile, comfort-centric dish
Honey’s key values resonate with Gen Z consumers
Explore the menu potential of emerging global ingredients.
A modern doughnut shop hits the sweet spot with the next generation
The new go-to beverage for Gen Z
Finding inspiration in the modern menu moves of a generous peer community
Harnessing food trends for quick-turnaround LTOs
Unleashing the flavor potential of this classic pasta dish
Non-alc beverage strategies that win over Gen Z
Leading with playful invention to craft flavor-forward menus
California dairy’s planet-smart strategies deliver menu-smart advantages
Two leading chefs share their insights on how the sweet-heat trend can bring a new level of creativity and craveability to menus.
Best bets for pizza, burgers and chicken tenders
A fresh take on sweet heat, textural play and fried chicken
Off-menu items can generate buzz and increase revenue
A few creative moves take this Philly classic beyond the bun
Fire up appetites with strategic hits of heat in this always-trending format
Exploring a global flavor build with a Gen Z favorite
Maeve Webster talks to a culinary director at a top university as he shares insights on this generation’s dining preferences and flavor profiles
What is driving this generation and how can brands attract them?
A relaxed afternoon off-site dining atmosphere is becoming the ideal setting for an imaginative menu mix
Expand your culinary point of view with boldly flavored premium meat toppings
Younger consumers share their dining preferences, habits and drivers
Creative, intentional approaches to flavor building provide critical points of differentiation
Providing the checks and balances to deliver next-level flavor experiences
A combination of three intriguing ingredients
Chefs are spinning these craveable classics into modern menu stars
Exploring the opportunity within these craveable styles of pizza
Fiery bites that pack a memorable punch are a means to elevate your bar bites game
Leveraging this popular, tried-and-true flavor system and moving it into a variety of menu items
Guests can expect a balance of classic approaches and expectation-defying inspiration on today’s steakhouse menus
Letting imagination take flight and propel craveable flavors to new heights
A craveable new option for those who like to play with their food
Beekeepers and chefs can apply their skills in a partnership for the planet
Modern takes on an ancient ingredient
Take inspiration from innovative salad builds
Chefs put their own spins on classic barbecue while introducing consumers to the country’s wide array of on-trend regional variations
Playing with flavor, form and texture in eclectic presentations
Spark onion ring innovation through creative and craveable flavor play in batters, formats and finishes.
The next iteration leverages bold Asian flavors and spicier builds
Modern approaches to achieve crispy, punchy, gooey and meaty perfection
Playing with flavor, form and texture in eclectic presentations
Shoulder hours move to prime time
This crunchy, lacy cheese is elevating menus across all dayparts
Blueberries sit at the sweet spot intersection of multiple modern menu trends
Leveraging this classic soup as a proven flavor system
A profound flavor builder extends reach
Lifting flavor expectations with unexpected ingredients and techniques
Breakfast and brunch get a hit of inspiration from trending flavors and formats
Tapping new beverage opportunities
Menu developers and trend analysts share their ideas on leveraging next-level sweeteners
4 ingredients that promise naturally derived, dramatic color
Spice, slaws and plant-based proteins offer tactical advantages to raise your flavor game
Meeting consumers’ evolving dining preferences
Skewered meats offer new opportunities
Breaking into the trend with easy-to-execute ideas
Allowing star ingredients to shine in harmony with complementary flavors
Sweet + Spicy = Monin’s new “swicy” Hot Honey Syrup
Global heat kicks this favorite format up a notch
Finding big success from the application of small swaps and signatures
Carrie Welt felt that the grilled lomo saltado, a traditional Peruvian stir fry, would be easily accepted by the American palate
Steaks share the spotlight as other premium beef dishes make moves on modern menus
Global varieties are driving flavor innovation
Where do you turn in the face of today’s foodservice triple threat? Say Hello to Boursin Cheese
Chefs are expanding this iconic condiment’s role
Throwing open the doors of the global pantry proves fertile ground for flavor-forward recipes
The craft of thoughtful flavor calibration makes this “borderless” cuisine one to watch
Flavor-driven cocktail trends for maximum menu impact
Menu inspiration from chefs across the country
Flavors from this region energize the morning daypart
Creative ways into the savory pie trend
Merquen typically sees a combination of dried and smoked aji cacho de cabra (a chile pepper also known as goat’s horn red pepper), salt and ground coriander.
Closing out the year with menu inspiration from chefs across the country
Dialing up new dimensions in craveability with thoughtful attention to flavor nuance
Closing out the year with menu inspiration from chefs across the country
Leaning into the unexpected to create next-level menu inspirations
Leveraging the textures and flavors of this street-food snack
Melted and fried goodness tops the craveability charts
No broth needed in this mix-your-own flavor explosion
Update reliable classics with modern flavor touches
Scouting trends in this emerging food destination town
Smart strategies behind ingredient sourcing drive loyalty
Gain a global edge with versatile plant-based proteins.
Crab brings its premium positioning to a craveable, trend-forward snack
Scouting trends in this emerging food destination town
Building next-level flavors in this comfort category
Modern menus rely on a fearless embrace of flavor
This tropical fruit’s many dimensions serve up signature moves in creative menu development
Menuing global flavors is the pathway to this generation
Modern pasta applications carry intriguing Asian flavors and mash-ups
Salmon’s mainstream popularity is spawning an influx of plant-based innovation
Carrots are flexing their plant power across all dayparts
Let one advantage lift another when you choose Land O’Lakes® Clarified Butter
San Antonio's Dough Pizzeria Napoletana has been serving Association of Neapolitan Pizzaioli-certified pies since 2007
At Box Street Social, which started life as a food truck in San Antonio, the all-day brunch menu gives chilaquiles an Eastern-Med makeover
Recipe courtesy of Venecia Willis
Sponsor:
Kikkoman
Leverage the signature flavor profiles of three classic dishes
Bold flavors on pizza pies are hitting the sweet spot for Gen Z diners
Morning menu innovation is back in full force
A classic sandwich, endless innovation
Applying the value and versatility of hand-selected beef cuts across the menu
From seed to package, sustainability has multiple layers at Gills Onions
Putting flavor inspirations to work in dishes that deliver what customers demand
A fresh approach to menu engineering
A reader's perspective on a few of the topics explored in this issue
Crafting nostalgic food memories one bite at a time
This ancient fruit offers trend-forward solutions for modern menus
Trend tracking uncovers new menu opportunities: Japanese-Italian mash-ups, Nikkei cuisine and yuzu kosho
Unexpected flavor touches are introducing an exciting dimension to modern beverages
Plant-based and protein-rich noodles and pasta become menu game-changers
Translating next-gen flavors for successful cold-coffee beverage menus
Trend tracking uncovers new menu opportunities: Dry-aged finfish and fat-washed cocktails
Reaching this demographic requires tapping into emotional connections to food
Trend tracking uncovers new menu opportunities, including a new breed of both pizza and plant-based concepts
Applying a seasonal focus can lift the flavor experience on modern menus
Morning menu innovation is back in full force
Packed with the brand’s signature qualities, these mini portions of Boursin offer big opportunity
Morning menu innovation is back in full force
Four breakfast condiments get a creative coffee upgrade
Put the power of the global pantry to work with the help of versatile proteins
Applying a deft touch in a bid for modern menu innovation
The 2022 Flavor Experience explored the power of flavor through engaging content, impactful food and beverage, and meaningful connections
The breakfast sandwich offers an ideal home for the red-hot fried chicken trend
Chefs leverage key attributes of legume pastas in plant-forward menu builds
Discovering new frontiers in funky flavor profiles
Six ways to bring in bold flavor touches
Cool and cutting-edge menu concepts featuring California cheese
A culinary immersion yields beef and lamb recipe inspirations
Leveraging one pantry item in three dishes that win with these customers
Elevating comfort classics with thoughtful approaches to flavor and presentation
Unique textural treatments and global flavors make modern salads craveable
Hitting meat-centric dishes with creative, craveable flavor combinations
Unique textural treatments and global flavors make modern salads craveable
Using LTOs to demonstrate brand philosophy
Next-level flavor building in the non-alc category
Tell a new flavor story in celebration of National Queso Day, September 20
Playfully weaving imagination, memory and craft to produce a winning flavor narrative
Pastrami spices bring their distinct, pleasing flavors into new realms
Next-level menu inspirations to elevate popular raw seafood options
A combination of three intriguing ingredients
A reader's perspective on a few of the topics explored in this issue
Serving up something for everyone with flavor on the plate and function in the kitchen
A new wave of creative flavor approaches brings next-level burgers to the menu
Savory hand pies take patrons on flavor exploration to discover new experiences
bd’s Mongolian Grill | Based in Irving, Texas
Peeling away the layers of this menu workhorse
Taking this trending handheld to the next level
Inspiring flavor journeys that elicit raves for the crave
Are you taking advantage of premium partnerships available with the California Avocado Commission and other commodity boards?
Two years ago, these chefs shared strategic roadmaps for a rocky future. How have strategies evolved and where is menu development headed now?
Modern seafood menus are evolving fast, showcasing an ocean of possibility
Casa Don Alfonso | St. Louis, Mo.
Balancing the unexpected with the familiar in flavor, format and function
Craveable flavors and menu versatility help make this spice-forward sausage poised to break beyond its Cajun roots
Gordon Biersch Brewery Restaurant | Based in Chattanooga, Tenn.
Give your guests the flavors they’re looking for
Seafood from Norway + Lysverket
Sunda New Asian | Chicago
Versatile heat stylings pack a flavorful punch
Balancing evolving back-of-house realities with customer expectations for flavor-forward menus
Chronic Tacos | Based in Aliso Viejo, Calif.
California Tortilla | Based in Rockville, Md.
Bad Mutha Clucka | Based in Pasadena, Calif.
A high-impact ingredient ideal for modern bowl builds.
Amalia | Miami Beach, Fla.
Epic Burger | Based in Chicago
Edley’s Bar-B-Que | Based in Nashville, Tenn.
Indaco | Based in Charleston, S.C.
A willingness to break with convention drives successful culinary innovation
Food-hall concepts offer a glance at trend-forward coffee drinks
Mutts Canine Cantina | Based in Dallas
Bad Daddy’s Burger Bar | Based in Denver
Zitz Sum | Coral Gables, Fla.
How pandan, Vietnamese waffles and breakfast banh mi are reinvigorating morning menus
Thoughtful preps and pairings lead to inspired mushroom dishes
The modest onion provides prep advantages for your kitchen and flavor solutions for your menu
A reader's perspective on a few of the topics explored in this issue
Global intrigue with an American favorite
Updating favorite sandwiches with trend-forward twists
Translating new inspirations into exciting and innovative culinary creations
Introducing this exotic bold beauty across the menu
Three key drivers make this ingredient of the year a menu must-have
Trend tracking in New York reveals emerging menu opportunities
Inventive boozy slushies, granitas and other frozen drinks break seasonal barriers
Strategic applications of heat wake up morning menus
Taking guests back in time with reimagined 1980s cocktails
Consumer research sets a clear course for Dave & Buster’s
Winning big with a simple, flavor-forward philosophy to recipe development
Leverage the seasonality and premium quality of fresh California Avocados
A look at consumer preferences and flavor innovations in this competitive arena
Intriguing melted and fried foods prove that cheese-centric comfort never goes out of style
Magic happens when cheeses perform the way chefs need them to
Four classic sandwiches transform into modern charcuterie presentations
Handhelds from around the world put exciting flavors within easy reach
Meeting and exceeding guest expectations with flavor-forward solutions
Taking a strategic approach to seafood-centric bowl builds
A bold flavor approach makes this seafood-centric bowl a signature dish
Five handhelds that offer global sandwich inspiration
Kick up the heat level with trending flavors and textural touches
Tapping into a wealth of vibrant flavors and multicultural influences
Proving that back-of-house efficiencies can deliver elevated flavor builds
A bold flavor approach makes this seafood-centric bowl a signature dish
Inspirations & innovations in the world of flavor
Simple and delicious, oysters are having a moment
Indian-inspired pizzas pave a pathway for flavor innovation
Spiced and fermented, this Indian beverage offers assertive flavor and functional benefits
Strategic use of heat makes this comfort-food favorite a flaming success
Reinventing three classic sandwiches with bold Mexican flavors
Seeking the perfect flavor marriage among ingredients
Delivering authentic flavor with a modern prep approach
Signature flavor brings a culinary touchpoint to modern kitchens
Chefs and trend analysts weigh in on the drivers and menu opportunities with plant-based seafood
Trend-forward flavor play gives these classics a fresh look
Level up your beverage menu with these cool coffee trends
New innovation casts three dishes as stars in a surge of exciting flavor play in this always-popular cuisine
Plant-based seafood is making big waves on modern menus
Plant-based shrimp offers menu-development solutions
The rising appeal of charcuterie is being fueled by five factors
Feed your passion for incredible flavor with Monin’s 2022 Flavor of the Year!
Savory hand pies are answering today’s call for comfort and portability
Chefs and trend analysts weigh in on the drivers and menu opportunities with tropical flavors
Chefs source Bel Brands’ crowd-pleasing flavors and innovative products to develop trend-forward menus
Small, strategic decisions can deliver big flavor
This Spanish sandwich is primed for further adaptation on American menus
Beans carry flavorful inspiration beyond borders
Chefs are taking modern inspiration from island flavors and ingredients
Modern approaches allow this essential ingredient to take center stage
New foodservice-sized lasagne sheets lay the foundation for innovation
Menu magic is found in the alchemy of expectation and innovation
The 10 flavor trends representing big menu-development opportunities for 2022 and beyond
Charcuterie’s renewed popularity presents exciting opportunities across the menu
Rediscovery and reinvention are yielding new opportunities for flavor innovation
2022 insights that can help guide the way to a successful year ahead
Playing with new flavors keeps culinary intellect sharp
Exploring new menu possibilities that capture the essence of this comforting Mexican favorite
Restaurant promotions showcase the versatility of sweet potatoes
Flavor inspirations from the recent Worlds of Flavor conference
Beverages make memorable impressions with modern, creative touches
Find your new favorite blueberry format
Navigating a world of possibilities with this classic comfort
Soups, salads, and sandwiches combine to make memorable meals
Three ways seafood can elevate menu offerings
Creative bowl builds expand options for today’s discerning consumer
Introducing easy solutions for morning menus
While rarely featured on a menu marquee, marinades play a crucial supporting role in flavor builds
Innovations in quick serve are informed by a tough market yet propelled by eager consumers
Shane Schaibly uses LTOs to lean in on what is truly unique to the First Watch brand
Bringing this powerhouse spice forward
Trend-forward dips and spreads are menu powerhouses
On a mission to deliver memorable, craveable, inimitable flavor experiences
A strong showing in snacks and shareables is table stakes today
Meeting the demand for plant-based fare with vegan cheeses that taste great and melt well
Creative bowl builds expand options for today’s discerning consumer
Sauces, toppings and seasonings are key to signature bowl builds
Transforming craveable classics with a fresh, contemporary spin
A reader's perspective on a few of the topics explored in this issue
Cocktails inspired by Thai tea are serving up both whimsy and intrigue
Tea and coffee cultures unite for a specialty beverage bonanza
Desserts with an exotic Thai-style beverage makeover
Bundling Thai tea with spicy dishes introduces menu pairings for a new age
Global noodle dishes offer a friendly base for pushing boundaries
Transforming favorite handhelds into bowls
Texas Pete® helps you build LTOs
Reconnecting over meaningful conversations and trend-forward tastes
Unmi Abkin's Papas Veracruz calls on the nutty, tangy, spicy profile of salsa macha to lend a unique spin to the craveable potato dish
Fish and shellfish hook diners with fresh, vibrant bowl builds
Allowing humble ingredients to burst into flavorful song
Trend-forward menu inspirations for a versatile and prep-friendly portfolio of flatbreads
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
Four fast casuals showcase the opportunity in this trending category
Building signature flavors in a bowl of comfort
Southwest flavors are made signature in this creative soup build
Three ingredients that when combined bring out a revelatory flavor experience
Leverage blueberries' signature qualities for unexpected applications
Grilling cheeses offer a heady dose of indulgent comfort
Signature sauces move menus
Spicy dipping sauces create a pathway to flavor innovation
Transforming comfort into signature
Celebrating the art of the surprise with unexpected ingredients
A reader's perspective on a few of the topics explored in this issue
Morning opportunities inspired by later dayparts
Meaty meets seasonal in these craveable grilled cheese sandwiches
Pork’s answer to the fried chicken sandwich
Breakfast brisket sandwiches are heating up morning menus
South American sandwiches are winning over menus
Creative sauces and condiments kickstart the morning meal
Trend-forward ideas for all-day breakfast & brunch
Four noodle dishes to bet on
Gabe Caliendo describes the current cadence of innovation as a 'need-state strategy'
Bone-in Aussie lamb gets the steakhouse treatment in the hands of Chef Michael Slavin
Leveraging the powerful effects of gentle flavor twists
Next-level, globally inspired sauces make updating customer favorites easy
Condiments bring a Wagyu beef burger to a whole new level
A combo of three ingredients leads to an earthy and toasty result with floral and lemony tones
Chefs take the newest Boursin cheese products for a test ride and share their takeaways
Taking a closer look at this comfort-centric format for new flavor inspirations
Spotlighting four concepts whose menus cast light on future flavor trends
Why naan is the right food for today
Pushing flavor boundaries with a punch of global excitement
Understanding the flavor sophistication found in thoughtful simplicity
From its versatile batters and breadings to exquisite seasoning blends, Newly Weds Foods creates products that marry customization with the ultimate flavor experience
Sandwiching meat-centric builds with on-trend bread carriers
Fusion baking hits today’s mark for differentiated menus
Upscale toasts and breads are “loaded” with menu opportunity
Life beyond the traditional bread basket
Using noodles for on-trend menu offerings with back-of-house solutions
Trend tracking in Chicago spotlights emerging menu opportunities
Creative takes energize these beverage menu powerhouses
Targeted ways to tighten your meal kit strategy
Getting Ready for The Gameday Rush? Texas Pete® Is on Your Team
Creative upgrades ensure this star ingredient continues to shine
Inverting the R&D process
Storied cheesemaker brings quality and expertise to the dairy-free category
Sweet and savory blueberry solutions deliver on consumer demands
Creating next-gen transformations of familiar favorites
Combining texture and technique to maximize rice’s crave factor
Blueberry powder adds color and flavor, while a savory blueberry compote is the hero of this croque
A combo of three ingredients leads to a versatile blend of sweet, bright, smoky heat
Finding flavor and favor in the culinary construction zone
Classic cocktails meet the bubbly personality of hard seltzer
Adding the buzz of hard seltzer to sweet treats
The best of both worlds combine to invigorate beverage menus
Adding in-house flavor touches for refreshing signaturization
Creative applications for this bold Chinese condiment
Modern menu building looks to fruit for flavor inspiration
Making the carrier do some of the heavy lifting
Creating thrilling flavor experiences by drawing from a well of personal experiences
Chicken Liver And Spring Pea Ravioli Doppio with Marsala, Vidalia onions, mint, ricotta, egg, Parmigiano-Reggiano and a butter-basil-pine nut sauce
Trend-worthy ways to create craveable burgers
Turkey offers a lean protein choice and countless possibilities for carrying flavor
Serving a muse that demands new bold flavor takes on traditional dishes
Smoked Oyster & Artichoke Dip with Boursin and Georgia Gouda, served with French baguette slices
Hispanic-style cheeses effortlessly cross border in Cal-Mex cuisine
MIXT greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, fresh herbs and cilantro-jalapeño vinaigrette
A reader's perspective on a few of the topics explored in this issue
Exploring versatility in this trio of dairy alternatives
Exploring the potential of this versatile dairy alternative
Brisket with optional sides: mac & cheese, pit beans, collards, potato salad, slaw
Crispy-fried white corn tortillas topped with refried beans, smashed avocado, crab salad and a soft-poached egg, finished with chipotle hollandaise, served with papas rancheras
Modern flavor combinations in fun formats that move
Takeout continues to trend. Here’s how Texas Pete® can help.
Pollo Chilango with pickled vegetables, crushed tomato salsa and roasted corn esquites
This authentic line of Italian meats offers distinctive tastes and flavors
Pickled vegetables, poached garlic and onions, and olive oil
Colorful and flavorful, quick-pickled blueberries offer multiple menu wins
Mining the flavor complexity found within humble ingredients and classic techniques
Garlic and Cheddar Biscuits with paprika, garlic powder and nutmeg
Four chefs leverage this cheese’s broad popularity and take it in new directions
Cage-free fresh-cracked griddled eggs, smoked beef brisket and cheddar with smoky chipotle aïoli on a gourmet jalapeño-bacon bagel
Dial up crave factor in sandwiches, soups and salads with pork
Curry Nikutama Udon with Japanese curries, beef, caramelized onions, a soft- poached egg, tempura flakes and green onions
Global inspirations lead to inventive flavor builds that surprise and delight.
Dialing up flavor with a list of creative culinary strategies
An unexpected flavor match brings out the best in each other
Housemade Ricotta with olive oil and rosemary honey, served with lavosh
Romaine hearts, mixed greens, red onions, feta, honey-toasted almonds, blueberries and a lemon-blueberry vinaigrette
Cost-efficient, consistent, labor-saving solutions
Signature pepperoni on housemade dough with tomato sauce and whole-milk mozzarella
Grilled chicken breast, Ammerländer Swiss, bacon and signature white barbecue sauce, on French Parisian bread
Rely on breakfast’s “big three” for all-day menu innovation
Exploring two growth areas for one big opportunity
The data speaks for itself. Burgers are a hot ticket item for summer and more people are putting hot sauce on them.
Creating delicious dairy-free drinks and desserts has never been easier with Ripple
Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches.
Thick-cut pork belly, pimento cheese, jalapeño-bacon jam and pickled red onions on toasted sourdough bread
Using fully-cooked meats saves time and money, helping chefs focus on menu innovation
Pibil Chicken Taquitos with housemade garlic ranch, salsa verde and Cotija cheese
Mexican comfort as a carrier of modern flavor and menu strategy
A cross between bacon and sausage, Johnsonville Original Sausage Strips offer an easy flavor upgrade addition to almost any dish
Whoa, This Changes Everything
Turkey Dipper: Roasted turkey, Provel cheese, flatbread and marinara sauce
Three popular builds find signature flavor moves starring turkey
Rotating selection of cured meats and cheeses served with fresh honeycomb, blood orange mostarda, crabapple and micro vegetables
Cost-efficient, consistent, labor-saving solutions
Build-your-own al pastor and achiote-lime chicken tacos, served with heirloom corn tortillas, Cotija cheese, cilantro, onion, lime and salsas
Easily build big flavor with these saucy, smoky black beans
Banana Cream Napoleon with warm caramel, phyllo, banana filling and vanilla whipped cream
Lively flavor play makes salads trend-forward and memorable
Pulled Pork Thepla Tacos with sour cream, micro greens and pickled red onions
Chefs share insights, ideas and recipes for using the "big 3" ingredients
Half-pound grilled black Angus, pimento cheese spread, arugula and Fresno chile jam on brioche
Using an iconic brand to elevate 6 dishes
Fried patty of fresh vegetables, quinoa, lentils, caramelized onions, fontina, herbs and red wine reduction topped with white cheddar, on a multigrain bun with lettuce, tomato and BurgerFi sauce
Create a recipe using The Blend™ for a chance to win $10K and a showcase in Food Network Magazine
Strawberry ice cream and cream cheese mousse with fresh berries and almond cookie crumbles in an edible chocolate bowl, with tableside sauces
IQF blueberries take center stage, lending an assist with labor, consistency, food cost and shelf life
Double down on comfort by featuring pimento cheese on mainstream menu stars
Comforting, craveable and versatile, this trending ingredient is energizing the morning daypart
Strategic use of high-impact finishes helps ensure a winning to-go item
Hand-smashed patties seared with bacon, American cheese, Hatch chile peppers, caramelized onions, pickled Fresno chiles, Hatch chile aïoli, on a challah bun
Grilled asparagus, roasted cauliflower, avocado, pickled red cabbage, tomato-basil bruschetta and grilled Gypsy peppers atop chimichurri jasmine rice
11 chefs take three new Boursin food products products for a spin
This special “Best of Flavor” issue features 100 entries from our readers that showcase the flavor-forward innovation taking place in menu development today
Ripple is the plant-based dairy alternative your savory dishes have been looking for
Spiced and fermented, this Indian beverage offers assertive flavor and functional benefits
A new trio of floral syrups adds an easy boost of exceptional flavor
Telling bold flavor stories gives menus a sharper competitive edge
Calibrating bold flavor and texture
Landing on unique dishes that carry broad appeal stems from an intuitive understanding of what drives the guest connection
Culinary technique transforms this sweet treat and expands its menu possibilities
Developing a host of trend-forward menu items while maximizing one new SKU
Menuing on-trend bowl builds with gut health “heroes” that support immunity
Takes on immunity-boosting soup fortifies modern menus
Flavor innovation here gives menus a competitive advantage in the to-go game
Optimizing the pathway to a thriving marketplace
Creative approaches to a favorite category
Turkey carries global flavors while keeping things familiar in modern sandwiches
Chef Mary Grace Viado showcases creative comfort while building in clever menu versatility.
Look to these 10 global sandwiches for menu ideas and flavor inspirations
Trend-forward inspirations for the to-go landscape
Say “Aloha” to craveable fried chicken sandwiches
The ice-cold comfort of creamy, blended drinks fires up beverage menus
Easy menu ideas to up the salad game
Plant-based dairy alternative Ripple effortlessly enhances everything on your menu
Chipotle peppers, ginger and rosemary make a simple marinade
Nuance marks the flavor approach to each of these builds.
Update Mexican favorites with trend-forward, bean-centric moves
Extending the appeal of brunch menus with comforting and dynamic bakes
Reinventing old school casseroles into trend-forward bakes
Five creative approaches for building modern flavor in this Mexican classic
Cranking up crunch and firing up flavor help deliver an optimal off-premise experience
White Bean and Kale Soup with Smoked Sausage from Smithfield
This Wood-Grilled Alaska Salmon & Kelp Noodle Salad pairs fermented fennel with salmon
Htipiti is a craveable Greek feta dip ideal for menu adaptation
PAOW! has created a diverse line of plant-based products with options for those who want to add their own signature touches
Chefs are looking to trending potato-centric dishes to drive consumer excitement
A mindful yet playful approach to flavor building yields creative and compelling menu items
Chef Jeffrey Quasha shares his unique—and successful—management system
The sweet-tart flavor of blueberries brings balance, counterpoint and intrigue to savory dishes
Expect to see growth in culinary products formulated for chefs seeking a thicker and richer dairy experience
Five takes on the traditional fried chicken sandwich
15 ways to use this beloved SKU across the menu
A beloved brand gives sandwiches a competitive edge
Some of the most exciting flavor innovation today is being sandwiched between two slices of bread
A strategic use of flavor building and cooking techniques promises craveability
Replace the protein with a seafood option in these classic meat-centric sandwiches
Turkey offers a versatile protein for creative flavor building
Trending flavors meet the enduring appeal of classic deli sandwiches
Creative applications of these iconic flavors shine in favorite side dishes
Menu ideas inspired by American-Chinese twists
Global powerhouse cuisines meet the Big Three of Chinese-American cuisine
Diving deeper into a regional favorite with a devoted national following
Creative interpretations of this perennial favorite
An array of dairy alternatives broaden their scope for today’s menus
Restaurant brands are creating memorable versions of this craveable, dippable snack/dessert
Menu developers are wielding fried chicken skins in wildly creative ways
This Southern staple makes a strong case as the new American cheese
Elevated handhelds take the lead in creative menu development
Modern menu builds get a boost from this cheese's iconic flavor and texture
Innovation in the hard seltzer world is moving at lightning speed
A strategic use of soft textures ensures a comfort-centric build
The elements of Thai tea emerge as a fun and versatile flavor system
Take and bakes build revenue and ease back-of-house prep
Culinary insights into the take-and-bake trend
Rocketing consumer demand inspires creative flavor development in both food and beverage
Surprising textures boost craveability in sandwiches
Chefs are taking Chinese-American food in unexpected, new directions
Pairing classic flavors with potatoes dials up crave
Turn up the takeout experience with bold flavor combinations
Propelled by a number of strong drivers, bread is making a comeback
Simple ingredients and culinary versatility make new plant-based products shine
Chefs discover seaweed’s depth of character and leverage its adaptability
Flavor-driven take-home bakes are a perfect fit for today’s menus
2020 insights that can help guide the way to a successful year ahead
Chef Jason Heiselman triumphs with a comforting plant-forward savory pie
Our special coverage of 10 trends impacting menus over the coming year and beyond
Grapes add unique flair and flavor to trending toast builds
Chef Michael Ponzio shares carryout inspiration and the importance of versatility in the kitchen
Decadent, delicious and perfectly tart. Watch how to make Passion Fruit Crème Brûlée
A trio of toasts wows with big, balanced, beautiful flavors
With built-in portability, hand pies are an easy menu fit
The virtual Worlds of Flavor event featured culinary insights from chefs’ home turf
Leading-edge ingredients dial up intrigue in meat-centric dishes
Leveraging the indulgent side of plant-forward menu innovation
The warming charm of a powerhouse spice
Go big on flavor with a deft touch of cardamom
Chefs are extending the reach of hummus
Grassfed quality, signature flavor
See what more Haliburton International Foods can do for your menu
Creative flavor play lifts the already soaring
fried chicken higher and higher
Blueberries balance the bold side of global flavors with natural sweetness
Ideal for takeout, handhelds reel in the growing demand for seafood
Dessert innovations leveraging the flavors and formats consumers yearn for today
The Perfect Purée helps takeout cocktails succeed
The diner classic returns to the spotlight
Check out how simple it is to make a clean, plant-forward meat alternative using walnuts
Miso is poised to deliver its unique, savory earthiness to brunch
One savvy sauce carries surprising flavor and color across multiple formats
Optimizing and tightening menus while keeping the innovation pipeline flowing
Turkey breast gives chefs a crowd-pleasing, versatile protein for optimizing menus
Garlic, pomegranate molasses and eggplant - three Mediterranean ingredients not often used together in the same dish
Creative ways to heat up beverage menus
Make it easy for your guests to find beverage choices with immunity boosting benefits mixed right in
Your Educational Resource for Everything Avocados
Stanford transitions from customizable menus to curated ones
Culinary upgrades to soul-soothing comfort foods featuring rice as the versatile base
8 creative, trend-forward takes on this classic deli sandwich
With California walnuts as inspiration, chef finalists showcase the flavor possibilities in plant-forward menu development
Commodity boards serve up trend-forward indulgence
Trending ingredients and clever techniques keep the fun flowing in coffee and tea
Win the sandwich game with Bel Brands’ flavor-packed lineup of signature cheeses
A spectrum of flavors and textures makes cheese a trusted go-to for innovative menu development
Lazy Dog Restaurants looks to the past as it continues to expand its takeout options
Employing a modern approach with global flavors for plant-forward menu development
Urban Village in Lone Tree, Colorado serves Paneer Tikka as a slider, adding a salad of red apple, fresh ginger and mint-cilantro purée in between two wedges of the paneer
This head-turning PB&B Burger levels up an American classic
Employ culinary techniques to convey premium cues in takeout fish dishes
Watch five top food pros go pan-to-pan during Walnuts@Work Live Plant-Forward cooking competition
Chefs are finding balance for the sweet side of dried fruit while leveraging its textural richness
Reducing food waste while maximizing innovation with this pantry staple
A chef turns a side hustle into a successful fried chicken joint
Smart protein solutions for today’s foodservice landscape
The Eastern Med ingredient with a long reach
Chef Rosalyn Darling demos a decadent Blueberry Cream Cheese French Toast Bake
With takeout and delivery in full focus, handhelds offer a practical, proven format for portability
Dole is taking a plant-forward approach to menu development
Use culinary finesse to signal premium cues in takeout meat dishes
Turning off-premise food & beverage challenges into opportunities
Plant-based builds featuring honey find a sweet spot
Unique flavor combinations that elevate drinks and thrill consumers
Commodity boards offer operators new solutions for the changing landscape
Exploring ahead-of-the-curve flavor opportunities to sustain perpetual menu relevancy
The Juice It Up! brand reaches into its past to craft a meaningful narrative today
The three ingredients O’Leary chose—angelica, burdock root and Seminole pumpkin—each carry intrigue
Eleven trend-forward beverage builds inspired by honey bees, pollination and honey
Pork toasts with whipped herb goat cheese and microgreens.
National Honey Month is the perfect time to salute this special craft
14 fruit-centric ideas for 7 sauce categories
Fruit takes center stage with modern flavorings and composition
Three fruits making a big play in trend-forward beverage development
Flavor depth gives this fruit deep menu potential
Join our chefs as they discuss how smoked meats can help your carryout menu.
Rice offers familiarity, functionality and satiety for consumers eager to explore plant-based options
High-impact ingredients making a splash in the beverage world
Surprising, seasonal flavor combinations enliven non-alc offerings
Brand reflection and sharpened focus help light the path to success today
Hearty, satisfying builds stand out with clever flavor play
Taking ingredients in unexpected directions leads to sublime discovery
Trend-forward rubs, glazes and sauces that work across the menu
Grapes bring added inspiration to veg-centric builds
Build modern, flavorful bowls that balance portability with craveability
Touchpoints of the familiar come through in these three recipes
Re-tooling successful flavor builds into signature bowls
Trend-forward flavor combinations offer fresh inspiration in familiar territory
Plant-based additions enhance recipe development
Chef-driven builds are finding favor with both menu developers and consumers
Look to trend-forward flavor combinations to build excitement
Evocative flavors turn comfort-centric and adventurous builds into stars
Bold flavors carry both light and hearty dishes
Offering comfort while still serving up menu excitement
Classic techniques with modern touches bring home memorable flavors
Comforting indulgence with a sense of place
Thoughtful approaches to the mash-up create modern, craveable flavor combinations
Shin Ramyun Chicken Wings with gochujang glaze, buttermilk dressing, scallions and sesame seeds.
Two recipes that offer signature spins on beloved builds
Premium Aussie lamb helps you stay relevant and profitable
Assertive global flavors rounded out by softer tones from familiar ingredients
From the unexpected to the upgraded, eggs continue to inspire innovation
Three recipes that highlight flavor versatility and menu adaptability
Culinary ideas that explore this flavor pairing
Flavorful menu development that looks for inspiration close to home.
Creative, easy ideas on how to key into 10 categories that represent trend-forward opportunities for flavor innovation
This plant-based shareable sings with Eastern Med and Latin flavors
High impact flavor needs the right supporting players
Offering familiar ingredients in surprising, flavor-forward applications
Chefs get fired up, building on the popularity of hot honey
Trend-forward flavor combinations for signature menu items
Building crave in a comfort classic, a bright summer dish and a modern entrée
Playing with formats and adding unexpected flavor touches reveals new ideas
Grapes contribute sweet surprise to bowl builds
Thoughtful flavor combinations give breakfast, all-day and brunch a lift
Creative texture play takes favorites in exciting directions
Spooned, piped or dolloped—whipped ricotta is a wonderful thing
5 creative ways to feature this umami-packed ingredient
Join our chefs as they discuss how smoked meats can help your carryout menu.
Strategic flavor development ensures menu hits with both plant-forward and meat-centric items
The prime rib sandwich serves up opportunity for strategic flavor play
Three creations showcase a modern American mash-up theme
Baked and Fried Russet Potato with American cheese sauce, bacon, scallion, pickled sweet peppers and garlic streusel.
Crispy Sriracha Chicken Sandwich with spicy honey Sriracha, aïoli sauce, lettuce, tomato and housemade pickles.
Spicy Steak and Hummus Feta Bowl features grass-fed beef marinated in a blend of 13 spices.
Southern Honey Hot Chicken Hoagie with cheesy grits, garlic dill pickle slices and honey hot sauce.
Elote: charred Mexican street corn, huitlacoche crema, Cotija, scallions and chorizo vinaigrette.
Steak & Arugula Sandwich: shaved prime rib, Swiss, tomato, pickled onion, arugula and horseradish mustard, served on harvest toast.
Khan Saab Desi Craft Kitchen serves Smoked Salmon Kebab with fresh dill and mustard.
Spicy Carrot Buddha Bowl: Avocado, quinoa, lentils, baby greens, carrot tops, spicy carrot hummus and cilantro-lime yogurt sauce.
Chicken Schnitzel Sandwich with arugula-herb salad, cucumber, pickled turnips, harissa mayo and turmeric mayo.
Brunch Chilaquiles con Huevos: Crispy tortilla chips, guajillo chile salsa, Mexican cheeses, fried eggs and avocado.
Ensalada de Col: Savoy cabbage with Mahón cheese, anchovy-stuffed green olives and pistachios.
Mushroom Shawarma Bowl with pickled cabbage, cucumber and onion salad, arugula and tahini over rice and lentils.
Avocado Huarache with jalapeño ricotta.
Kushari with fried onions and spiced tomato sauce.
Two recipes that nail craveability and comfort while demonstrating beautiful flavor touches.
19 restaurant experiences designed for at-home dining
These craveable Latin favorites embrace Eastern Med flavors
Chefs employ modern approaches to the art of smoke
Chefs take pizza to the next level with clever flavor play
The 10 biggest flavor trends for 2020
The 10 biggest flavor trends for 2020