Our chefs weighed in on multiple topics, from inspiration to trends to the powerful language of food.
Skewered meats paired with game answer the call for adventure
Seasonal appetizers featuring trend-forward meat skewers are a smart menu play
Meat on sticks bring a fun, interactive vibe to brunch
Asian stylings build a compelling flavor story on skewer-style pork dishes
Our chefs weighed in on multiple topics, from inspiration to trends to the powerful language of food.
A relaxed afternoon off-site dining atmosphere is becoming the ideal setting for an imaginative menu mix
Cultivating culinary vibes during shoulder hours and late night
Shareables loaded with bacon win the day
The ideal menu item for those shoulder and late-night hours
Make modern moves with mustard-based dressings
This familiar condiment offers serious versatility with on-trend appeal
Leveraging mustard varieties for signature meat-centric menus
Punch up dishes with these mustard-based condiments
12 creative ideas for three menu favorites
Breakfast and brunch get a hit of inspiration from trending flavors and formats
Asian stylings are propelling a humble breakfast offering into new realms
Latin and Asian mash-ups bring new flavor experiences to morning menus
Creative ways into the savory pie trend
Discovering creative pathways to plant-forward menus
Chefs are crafting a flavor story with plant-based fish that consumers can hook into
Salmon’s mainstream popularity is spawning an influx of plant-based innovation
Plant-based shrimp satisfies seafood cravings and generates buzz
Translating next-gen flavors for successful cold-coffee beverage menus
Translating next-gen flavors for successful cold-coffee beverage menus
Translating next-gen flavors for successful cold-coffee beverage menus
Translating next-gen flavors for successful cold-coffee beverage menus
Four breakfast condiments get a creative coffee upgrade
Next-level coffee flavors bring new excitement to dessert menus
Leveraging this versatile flavoring agent in savory menu development
Translating next-gen flavors for successful cold-coffee beverage menus
Open-flame cooking imparts the essence of tropical cooking styles
Hitting meat-centric dishes with creative, craveable flavor combinations
Savory applications that harness the power of this popular tropical fruit
Creating a tropical getaway with bold flavored small bites
Savory hand pies take patrons on flavor exploration to discover new experiences
Portability and versatility make savory pies a morning star
Regional favorites rolled into savory hand pies
Dig into global trends to showcase dessert innovation starring banana
Different stages yield exciting opportunities for savory menus
Six ways to upgrade this breakfast favorite with fresh banana
Contemporary builds leverage banana’s newfound celebrity status
Creative flavor strategies yield modern, signature pizzas
Three Greek dips offer endless menu play
Heat up summer menus with Greek-style skewered meats and dips
Modern breakfast and brunch menus practically beg for Greek flavor mash-ups
Global salt varietals weave provenance into a flavor story
Finishing salts impart notable big flavor on small bites
Sea salts spiked with heat, smoke or citrus lend serious lift to menus
Introducing this exotic bold beauty across the menu
Reinventing three classic sandwiches with bold Mexican flavors
Flavor play with six trending salsas
Tap Mexican-style cheeses for modern menu hits
Serving up Mexican comfort at breakfast and brunch with signature moves
Cocktails inspired by Thai tea are serving up both whimsy and intrigue
Tea and coffee cultures unite for a specialty beverage bonanza
Desserts with an exotic Thai-style beverage makeover
Bundling Thai tea with spicy dishes introduces menu pairings for a new age
Meaty meets seasonal in these craveable grilled cheese sandwiches
Pork’s answer to the fried chicken sandwich
Breakfast brisket sandwiches are heating up morning menus
South American sandwiches are winning over menus
Sandwiching meat-centric builds with on-trend bread carriers
Fusion baking hits today’s mark for differentiated menus
Upscale toasts and breads are “loaded” with menu opportunity
Life beyond the traditional bread basket
Classic cocktails meet the bubbly personality of hard seltzer
Adding the buzz of hard seltzer to sweet treats
The best of both worlds combine to invigorate beverage menus
Adding in-house flavor touches for refreshing signaturization
Pea and hempseed milks make their way into modern menu development
Exploring versatility in this trio of dairy alternatives
Exploring the potential of this versatile dairy alternative
Making dressings, dips and sauces work for flexitarian menus
Upgrade and upsell soup with sea greens
Dialing up flavor with a list of creative culinary strategies
Leveraging the power of seaweed on plant-forward menus
An unexpected flavor match brings out the best in each other
Double down on comfort by featuring pimento cheese on mainstream menu stars
Comforting, craveable and versatile, this trending ingredient is energizing the morning daypart
Leveraging pimento cheese’s crave factor in modern dip applications
Tapping into the culinary chameleon of cheese spreads
Immunity boosts make both non-alc and alcoholic drinks appealing
Menuing on-trend bowl builds with gut health “heroes” that support immunity
Propelled by their immunity-boosting powers, mushrooms are stepping into the limelight
Takes on immunity-boosting soup fortifies modern menus
Extending the appeal of brunch menus with comforting and dynamic bakes
Reinventing old school casseroles into trend-forward bakes
Curating a personalized restaurant experience in the home of your guests
Homestyle savory bakes translate beautifully into plant-forward offerings
Creative applications of these iconic flavors shine in favorite side dishes
Menu ideas inspired by American-Chinese twists
Global powerhouse cuisines meet the Big Three of Chinese-American cuisine
Diving deeper into a regional favorite with a devoted national following
The warming charm of a powerhouse spice
Go big on flavor with a deft touch of cardamom