Flavor Trends, Strategies and Solutions for Menu Development
Picture for 12 Ways With Sauce
Sauces and condiments from around the world inspire new applications
Picture for A Dozen Ways: Cheese on Top
Twelve ways to leverage cheese in unexpected flavor combinations
Picture for A Dozen Ways: Booming Brunch
Elevated guest expectations keep innovation in high gear
Picture for 12 Ways to Mix Up Salads
12 inroads into signature salads, all offering opportunity to create a memorable, come-back-again flavor experience.
Picture for 12 Ways with Seafood
12 seafood categories where opportunities abound, helping answer the call for new and exciting while satisfying a desire for wholesome protein choices
Picture for 12 Ways to Rise and Shine
Wake up to a dozen on-trend breakfast ideas
Picture for A Dozen Ways: Feeling Hot-Hot-Hot
Twelve ways to satiate diners’ never-ending appetite for heat
Picture for A Dozen Ways: Building a Buzz-Worthy Beverage
A dozen trending ingredients making a splash today
Picture for 12 Modern Sandwiches
A dozen ways to reinvigorate this classic category