Beverages make memorable impressions with modern, creative touches

Navigating a world of possibilities with this classic comfort

Creative bowl builds expand options for today’s discerning consumer

Innovations in quick serve are informed by a tough market yet propelled by eager consumers

Shane Schaibly uses LTOs to lean in on what is truly unique to the First Watch brand

Bringing this powerhouse spice forward

Trend-forward dips and spreads are menu powerhouses

A strong showing in snacks and shareables is table stakes today

Creative bowl builds expand options for today’s discerning consumer

Sauces, toppings and seasonings are key to signature bowl builds

A reader's perspective on a few of the topics explored in this issue

Reconnecting over meaningful conversations and trend-forward tastes

Unmi Abkin's Papas Veracruz calls on the nutty, tangy, spicy profile of salsa macha to lend a unique spin to the craveable potato dish

Fish and shellfish hook diners with fresh, vibrant bowl builds

Welcome to the November/December 2021 issue from Cathy Holley

Quickfire tactics to home in on three quick-serve classics

Three ingredients that when combined bring out a revelatory flavor experience

Ocean-Raised Sashimi-Grade Fish High in Omega-3s

Leverage blueberries' signature qualities for unexpected applications

Grilling cheeses offer a heady dose of indulgent comfort