Flavor Trends, Strategies and Solutions for Menu Development
Picture for Signature Flavor: A Twist on Tagine
Unexpected ingredients help move the tagine into a modern American profile
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Trend-forward uses of pork ensure that breakfast is good to go
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Signature pork offerings help attract BBQ lovers
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Protein-rich handhelds carry crave factor
Picture for Welcome to Best of Flavor 2019
A Flavor Playbook of 2019 and beyond, showcasing brilliant snapshots of menu successes
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Monin is calling out Vanilla Spice as the “Flavor of the Year.”
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Rickie Perez, Executive Chef/Founder of Logan Oyster Socials, a traveling oyster bar in Chicago, serves up a seafood pasta that is a perfect 10
Picture for Innovating With Pork
We partner with Smithfield to look at today’s biggest menu opportunities that rely on pork for its popularity, familiarity, versatility and flavor