2019 March April

Picture for Eastern Med Moves In
Exploring deeper into this region’s food culture serves up big opportunity
Picture for Hot Dogs and Sausages Linking Up
Hot dogs and sausages carry a winning combination of familiarity and street cred
Picture for Flavor Playlist: Elizabeth Falkner
Elizabeth Falkner is a renowned chef, author and television personality. She shares five flavors that inspire her culinary creativity.
Picture for Gen Z
A look at the demographic data reveals insights about what appeals to Gen Z.
Picture for Flavor Expedition 2019: Part 1
In 15 days that averaged 19 hours per day, Gerry Ludwig's team visited 116 new restaurants across the three cities, tasting 1,205 dishes along the way. This year’s greatest takeaway was the growing influence of global cuisines on mainstream menus.
Picture for Sandwiching the globe
Handhelds wrap global flavors and craveability into a familiar format
Picture for Publisher's Page March-April 2019
Welcome to the March-April 2019 issue from Cathy Holley.
Picture for Signature Flavor: Going Green
This shareable dish of Middle Eastern Alaska Fish Cakes with Green Tahini Sauce captures the big opportunity in bringing together seafood, snackability and trending Eastern Med flavors
Picture for Flavor Trifecta: Alan Skversky
Alan Skversky is the corporate chef for San Francisco-based Boudin Bakery. We asked him to share a flavor trifecta that demonstrates creative, unexpected flavor play.
Picture for Healthy Perspectives
Two salient takeaways from The Worlds of Healthy Flavors conference, and the implications they have for our industry.
Picture for Flavor Watch: Play That Toum
Toum, a Lebanese condiment made with garlic, lemon juice, olive oil and salt, holds all the markings of a potential hit on U.S. menus
Picture for Wake Up to the World
Exploration of global flavors sparks breakfast creativity
Picture for Deliver Me
How delivery helps restaurants manage customers’ brand experience
Picture for The Marvelous Melt
Hot, stretchy, gooey cheese guarantees craveability
Picture for 12 Ways with Dessert
Twelve pathways to on-trend, signature desserts
Picture for Fired Up Pizza: 10 Flavor Builders
Pizza offers a safe point of entry with mainstream appeal—yet it’s positioned to step outside of traditional parameters. Here are 10 modern approaches that can propel pizza innovation.
Picture for The Arc of Non-alc: 10 Beverage Builders
Tap into the ongoing potential of the booze-free beverage
Picture for Flavor ROI: Sea Island's Southern Inspired Menus
Pulling global ingredients into a Southern menu pays off