2018 March-April | Flavor in Focus | Poultry | Technique & Technology
Fried Chicken can deliver fantastic results that build revenue, buzz and return visits.
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Author: Lauren Kramer
2018 March-April | Flavor in Focus
4 ways to make your fried chicken dishes truly your own – using your story, flavor building, careful choice and use of oil, and choosing the right cut
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2017 July-August | Produce | Technique & Technology
Spiralized or shaved fruits and vegetables add intriguing dimension to a dish
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2017 March-April | Dessert
Tap into these menu-ready dessert trends for prime opportunities
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