Flavor Trends, Strategies and Solutions for Menu Development

Author: Katie Ayoub

Chickpeas Go Chic The humble chickpea emerges as a menu superstar

Propelled by the interest in plant-based proteins, the veg-centric trend and Middle Eastern fare, the chickpea is stealing the spotlight. From bar bites of roasted chickpeas to the next wave of hummus and the explosion of falafel, they promise wholesome adventure.