2019 September-October | Front Page | Street-level Trends | The Latest
Live research reveals fresh ideas across menu parts
Read More
Author: Gerry Ludwig
2019 July-August | Street-level Trends | The Latest
Classic ingredients enjoy flavor-forward new treatments
Read More
2019 March-April | Street-level Trends
In 15 days that averaged 19 hours per day, Gerry Ludwig’s team visited 116 new restaurants across the three cities, tasting 1,205 dishes along the way. This year’s greatest takeaway was the growing influence of global cuisines on mainstream menus.
Read More
2019 January-February Top Ten Trends | Top 10 Trends
Egg toppers increase the flavor, variety and perceived value of dishes, and the yolk provides an additional “sauce”
Read More
2019 January-February Top Ten Trends | Top 10 Trends
Porridge + Puffs in Los Angeles creates explosively flavorful porridge bowls that feature elaborate layers of ingredients
Read More