The many ways in which this on-trend workhorse is carrying modern menus
Author: Flavor & The Menu
Travis G. Peters is the chef/owner of The Parish, a Southern fusion gastropub in Tucson, Ariz
Andrea Murdoch is chef de cuisine at University of Colorado Boulder, and chef/owner of Four Directions Cuisine
A Scallop & Shrimp Lettuce Bisque won the “Green Box” culinary challenge at Markon’s fifth annual Chef Summit
We’re tracking ajvar, a red bell pepper- and oil-based condiment from the Balkans