Spiced crispy chicken, pickled chiles, Chihuahua cheese, “Rooster Sauce,” lettuce, tomato, pickles and avocado
Author: Flavor & The Menu
Battered coconut meat, Mexican kimchi, carrot aïoli, micro greens
Pan Roasted Halibut Cheeks with artichoke hearts and Parmigiano-Reggiano
Evan Williams Bottled-in-Bond 100-proof bourbon, Nixta Licor de Elote, Aztec chocolate bitters and a roasted cinnamon stick
Pretzel Bites with Wisconsin cheddar cheese sauce