Hispanic-style cheeses effortlessly cross border in Cal-Mex cuisine
Author: Flavor & The Menu
MIXT greens, avocado, chickpeas, quinoa, lentils, carrots, edamame, cucumbers, scallions, fresh herbs and cilantro-jalapeño vinaigrette
Created by Chef Jeff Mann
Sponsor: Idaho Potato Commission
Courtesy of Chef Jeff Mann
Sponsor: Bush’s Best
A reader’s perspective on a few of the topics explored in this issue