Flavor Trends, Strategies and Solutions for Menu Development - Flavor & The Menu https://www.getflavor.com/ Wed, 24 Jun 2026 09:44:55 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 Layering Flavor: The Future of Pizza Differentiation https://www.getflavor.com/layering-flavor-the-future-of-pizza-differentiation/ Tue, 16 Jun 2026 02:26:06 +0000 https://newflavor.server34.packawhallop.com/?p=68760 How strategic sauces, drizzles and builds transform a familiar favorite

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]]> Pecans: At Home in Every Cuisine https://www.getflavor.com/pecans-at-home-in-every-cuisine/ Tue, 09 Jun 2026 03:26:13 +0000 https://newflavor.server34.packawhallop.com/?p=68351 Five ways pecans create global menu wins

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]]> When Fire Leads, Flavor Follows https://www.getflavor.com/when-fire-leads-flavor-follows/ Tue, 02 Jun 2026 01:58:58 +0000 https://newflavor.server34.packawhallop.com/?p=68185 Let char change up the salsa game

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]]> Spread a Little Indulgence https://www.getflavor.com/spread-a-little-indulgence/ Tue, 12 May 2026 00:32:09 +0000 https://newflavor.server34.packawhallop.com/?p=67928 Clean-label nut butters deliver dairy-free creaminess and signal premium value

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]]> Tart Cherries Make Flavor Magic https://www.getflavor.com/tart-cherries-make-flavor-magic/ Tue, 05 May 2026 00:39:56 +0000 https://newflavor.server34.packawhallop.com/?p=67939 Reimagine ways to put their power of sour to work in modern menu development

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]]> Rise Above https://www.getflavor.com/rise-above/ Sun, 12 Apr 2026 13:44:21 +0000 https://newflavor.server34.packawhallop.com/?p=68805 Elevate sandwich offerings with two beloved bread brands

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]]> Simple Comfort https://www.getflavor.com/nonna-stalgia-rising-slide-5/ Wed, 08 Apr 2026 14:41:05 +0000 https://newflavor.server34.packawhallop.com/?p=67724 Pastina proves that restraint still resonates

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]]> More Is More https://www.getflavor.com/nonna-stalgia-rising-slide-4/ Wed, 08 Apr 2026 14:29:02 +0000 https://newflavor.server34.packawhallop.com/?p=67718 Alla Zozzona amplifies tradition into craveable indulgence

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]]> Slow Craft https://www.getflavor.com/nonna-stalgia-rising-slide-3/ Wed, 08 Apr 2026 14:18:49 +0000 https://newflavor.server34.packawhallop.com/?p=67712 Pasta alla Genovese channels time, memory and menu storytelling

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]]> The Nonna Effect https://www.getflavor.com/nonna-stalgia-rising-slide-2/ Wed, 08 Apr 2026 14:08:17 +0000 https://newflavor.server34.packawhallop.com/?p=67706 Nostalgia meets craftsmanship

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]]> Nonna-Stalgia Rising https://www.getflavor.com/nonna-stalgia-rising/ Wed, 08 Apr 2026 13:55:40 +0000 https://newflavor.server34.packawhallop.com/?p=67695 How tradition is driving today’s pasta menu innovation

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]]> Lentils: Loaded With Purpose https://www.getflavor.com/lentils-loaded-with-purpose/ Wed, 08 Apr 2026 00:01:56 +0000 https://newflavor.server34.packawhallop.com/?p=67576 The popular pulse is bringing quality protein to the menu

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]]> The Fast Track to Fresh Ideas https://www.getflavor.com/the-fast-track-to-fresh-ideas/ Fri, 03 Apr 2026 17:05:40 +0000 https://newflavor.server34.packawhallop.com/?p=67657 Sauces are the simplest way to spark what’s next.

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]]> The Future of Restaurants, According to Gen Z https://www.getflavor.com/the-future-of-restaurants-according-to-gen-z/ Thu, 02 Apr 2026 00:01:06 +0000 https://newflavor.server34.packawhallop.com/?p=67534 The CA ProStart Cup offers a peek into the foodservice of tomorrow

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]]> Add a Bit of Seoul to the Menu https://www.getflavor.com/add-a-bit-of-seoul-to-the-menu/ Tue, 24 Mar 2026 16:52:51 +0000 https://newflavor.server34.packawhallop.com/?p=67508 Gochujang serves as a chef- and customer-friendly entry point to tap Korean flavor demand.

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]]> Sauces: Chicken’s Ticket to Global Flavor Appeal https://www.getflavor.com/sauces-chickens-ticket-to-global-flavor-appeal/ Thu, 19 Mar 2026 18:57:08 +0000 https://newflavor.server34.packawhallop.com/?p=67474 How a single sauce can expand the flavor story

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]]> Rethinking Lunch for Today’s Tastes https://www.getflavor.com/rethinking-lunch-for-todays-tastes/ Fri, 06 Mar 2026 19:24:29 +0000 https://newflavor.server34.packawhallop.com/?p=67379 Simple twists and smarter prep can reenergize the midday menu

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]]> Culinary Versatility in a Nutshell https://www.getflavor.com/culinary-versatility-in-a-nutshell/ Fri, 27 Feb 2026 02:50:43 +0000 https://newflavor.server34.packawhallop.com/?p=67254 Crack open the many ways to get more from walnuts

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]]> 6 Ways to Dress the Trends https://www.getflavor.com/6-ways-to-dress-the-trends/ Wed, 25 Feb 2026 00:16:20 +0000 https://newflavor.server34.packawhallop.com/?p=67006 Translating emerging trends into smart menu solutions

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]]> Reclaim the Cutting Edge https://www.getflavor.com/reclaim-the-cutting-edge/ Thu, 12 Feb 2026 18:46:41 +0000 https://newflavor.server34.packawhallop.com/?p=67017 Trading back-of-house butchery for recipe-ready chicken primals

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]]> Best of Flavor 2025 https://www.getflavor.com/best-of-flavor-2025-landing-page/ Mon, 09 Feb 2026 02:11:15 +0000 https://newflavor.server34.packawhallop.com/?p=66926 The post Best of Flavor 2025 appeared first on Flavor & The Menu.

]]> Global Comfort, Local Creativity https://www.getflavor.com/global-comfort-local-creativity/ Mon, 26 Jan 2026 22:36:35 +0000 https://newflavor.server34.packawhallop.com/?p=66761 A Los Angeles street dive curated by King’s Hawaiian connects its Ohana Council to the city’s next-gen comfort cues

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]]> It’s Avocado’s Time to Shine https://www.getflavor.com/its-avocados-time-to-shine/ Mon, 12 Jan 2026 23:28:14 +0000 https://newflavor.server34.packawhallop.com/?p=66678 Ready-to-use products can help move the fruit from after-thought to menu all-star

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]]> Dips That Deliver https://www.getflavor.com/dips-that-deliver/ Mon, 12 Jan 2026 17:57:09 +0000 https://newflavor.server34.packawhallop.com/?p=66668 Let dips help drive guest loyalty—and let AFP help you discover the opportunities

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]]> Premium Quality + Proven Versatility = Profit Potential https://www.getflavor.com/premium-quality-proven-versatility-profit-potential/ Mon, 12 Jan 2026 05:00:09 +0000 https://newflavor.server34.packawhallop.com/?p=66656 It all adds up with Mountaire® Black Label Chicken Chop™

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]]> Lunch: The Frontline of Menu Innovation https://www.getflavor.com/lunch-the-frontline-of-menu-innovation/ Thu, 08 Jan 2026 17:42:26 +0000 https://newflavor.server34.packawhallop.com/?p=66596 It will take bold menus to win the midday campaign for customer participation

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]]> Trends on the Horizon https://www.getflavor.com/2026-trends-on-the-horizon/ Tue, 06 Jan 2026 20:21:40 +0000 https://newflavor.server34.packawhallop.com/?p=66566 The next chapter in flavor inspiration

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]]> From the Publisher https://www.getflavor.com/2026-top-10-trends-from-the-publisher/ Tue, 06 Jan 2026 04:46:44 +0000 https://newflavor.server34.packawhallop.com/?p=66479 Introducing Flavor & The Menu’s Top 10 Trends for 2026

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]]> 2026 Top 10 Trends: Panel of Experts https://www.getflavor.com/2026-top-10-trends-panel-of-experts/ Tue, 06 Jan 2026 04:25:02 +0000 https://newflavor.server34.packawhallop.com/?p=66572 The chefs, food & beverage experts and industry analysts who provided input and insights for this special issue

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]]> Trend Insights: Tiramisu Takes Off https://www.getflavor.com/trend-insights-tiramisu-takes-off/ Fri, 02 Jan 2026 22:16:53 +0000 https://newflavor.server34.packawhallop.com/?p=66420 Further opportunities with tiramisu on modern menus

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