A Modern, Magical Flavor Combination At Red Star Tavern, chef Dolan Lane breathes new life into two summer staples—gazpacho and burrata with heirloom tomatoes

At Red Star Tavern, a modern American restaurant in Portland, Ore., chef Dolan Lane breathes new life into two summer staples—gazpacho and burrata with heirloom tomatoes—by merging them and adding a few tweaks.