Flavor Trends, Strategies and Solutions for Menu Development

Author: Christine Burns Rudalevige

Shrimp and Grits from Walk-On’s Bistreaux & Bar From Seafood & The Menu’s collection of best-selling seafood menu items of 2018

Walk-On’s Bistreaux & Bar, in Louisiana, takes jumbo Gulf shrimp and stuffs them with cream cheese and pickled jalapeños, wraps them in smoked bacon, char-grilled, serves them on sweet-corn grits and and tops them with a chile glaze.

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