Author: Christine Burns Rudalevige

Fisherman Nick Crook and Zena Polin, co-owner of The Daily Dish, talk Maryland Blue Crab

Fisherman Tim Thomas and Leo Varchetta, Chef/co-owner of Cinque Terre Ristorante, talk Alaska Pollock.

Fisherman Greg Connors and Chef Jake Eberle talk Cape Cod Skate

Fisherman Kerry Hurst and Executive Chef Dylan Feenker talk Gulf Red Snapper

Fisherman Jesus Martinez and Andres Padilla, Chef de Cuisine, talk Baja striped bass