By Flavor & The Menu
January 14, 2022

Research ingredients and dishes that are not just from the islands, but other parts of the country. There is a wealth of culinary diversity that has not made it to the mainstream. Try dishes like stuffed eggplants, dandelions with lemon and olive oil, or Greek sweetbreads as a savory breakfast option.

CHRIS KOETKE

Familiarity and comfort of Greek cuisine of the past can now be brought forward in a more authentic, flavorful and modern way. Don’t overthink modern Greek—source quality, simple ingredients and compose them in thoughtful ways.

ADAM MOORE

Modern Greek will appeal to a younger market that seeks to experience cuisines with health halos that are also easier on the wallet. Consider spinach-feta pie with mint, pistachios, kataifi cheese and balsamic-honey syrup. Greek is a cuisine that does not get boring with repeated exposure.

DONNELL JONES-CRAVEN

Greek might be the new Italian—it has been in the U.S. for ages, and when done well, blurs the lines between Mediterranean and Middle Eastern. A charcuterie twist with Greek flavors would be beautiful and dramatic.

NANCY JO SEATON