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Best of Flavor 2018
1.Nacho Tots
Beelman’s offers Tachos Tater tots topped with meat alternative, salsa, gochujang crema, cashew cheese, pickled jalapeño, chile-spiked pinto beans and cilantro
Trend Solutions
2.Level Up Your Nachos
Taking cues from the loaded fries movement, chefs are turning to nachos for fun, creative menu offerings
Current Issue | Dessert | Top 10 Trends
3.On the Menu: Nachos With a Modern Spin
Modern nachos are showcasing unexpected flavor systems
4.Next-Gen Nachos
America’s favorite shareable is getting a serious makeover from chefs who are mindfully constructing layers of textures and flavors. Speaking to modern flavor trends, today’s nachos extend a restaurant brand’s playfulness and creativity while delivering big time on craveability.
RECIPES
Recipe courtesy of Marshall Scarborough
Sponsor: National Honey Board
Sponsor: National Honey Board
Recipe courtesy of Marshall Scarborough
Sponsor: California Milk Advisory Board
Sponsor: California Milk Advisory Board
Crafting craveable dishes to deliver lasting flavor memories
English Muffins
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.
FROM OUR FRIENDS
Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
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