Flavor Trends, Strategies and Solutions for Menu Development

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RECIPES

Recipe courtesy of Leyla Wheelhouse
Sponsor: Barilla
Seeking willing recruits to help further the legacy of Levantine cuisine

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Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
Short Rib Ropa Vieja with roasted red pepper sauce
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
From the miso aïoli underneath to the sweet chile-honey glaze atop these deep-fried meatball skewers, sauces are the flavor drivers on modern menus.
Signature sauces move menus

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