Flavor Trends, Strategies and Solutions for Menu Development

Tag: Aguachile

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INSIGHTS

Flavor According To | Insights

What Flavor Means to Me

BY Maira Morales | Oct 25, 2016
It's an art where all five senses take place as one

Flavor According To | Insights

Moments of Flavor

BY Nick Philp | Sep 25, 2016
Achieving a remarkable flavor experience

Flavor According To | Insights

Flavor-First Approach

BY Rob Corliss | Sep 15, 2016
When we strip every conversation away from our food experiences, it all comes down to Flavor.

Flavor According To | Insights

What is Flavor?

BY Mike Buononato | Sep 6, 2016
When we strip every conversation away from our food experiences, it all comes down to Flavor.

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RECIPES

Paella With Chicken, Chorizo, Clams And Shirred Eggs
This paella with shirred eggs is an example of how dinner dishes are showing up at breakfast and egg dishes are growing dramatically on dinner menus.
This Mediterranean-inspired egg strata, with Swiss chard, olives, thyme and fresh mozzarella is ideal for vegetarians looking for a protein-rich meal, or any guest who wants a healthy meal with great flavor.
Pear Shrimp Salad with Cilantro Yogurt Dressing
The cilantro yogurt dressing is really the difference maker in this dish. It’s so creamy, fresh and flavorful, and yet lower in calories thanks to non-fat Greek yogurt.

FROM OUR FRIENDS

Idahoan® Tater Tumbler Appetizer Mix made with bacon and cheddar

Flavor Partners Showcase - Idahoan Potatoes offers shareable finger food recipes using Idahoan® Tater Tumbler Appetizer Mix

Stephanie Tyson's trifecta of milk chocolate, bourbon and CHA! by Texas Pete® Sriracha Sauce is unexpected, but certainly inviting

CMAB recently unveiled a new campaign spotlighting “REAL Makers”—innovative chefs from throughout the country using California dairy in an interesting way.

Over 150 million sweetener packets are consumed every day. ecoSticks makes sweeteners and their packets more socially conscious, with a 50% reduction in filler and packaging.

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