Flavor Trends, Strategies and Solutions for Menu Development

Best of FlavorTop 10 Trends

Demographic Trends

Strategy > Demographic Trends

4.The Next Generation

What does Gen Z represent for restaurant brands, and how are operators strategizing? We took a snapshot to help better understand these younger dining consumers, coloring in the profile of Gen Z while also outlining a few concepts’ savvy approach in making them loyal customers.

RECIPES

Recipe courtesy of Richard Garcia
Sponsor: Chobani®
Pulling in international influences to deliver dishes that invite exploration
Recipe courtesy of Richard Garcia
Sponsor: Tyson Foodservice

GALLERY

FROM OUR FRIENDS

Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
Short Rib Ropa Vieja with roasted red pepper sauce
With signature flavor, these dishes deliver soulful comfort that diners yearn for when temperatures drop
From the miso aïoli underneath to the sweet chile-honey glaze atop these deep-fried meatball skewers, sauces are the flavor drivers on modern menus.
Signature sauces move menus

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