Beef | Concept Trends | Produce | Seafood
Flavor in Focus: Crispy, crunchy and heavenly, fried small plates deliver craveability like nothing else
This trend sees seafood boldly stepping out of its traditional confines and embracing big flavor combinations and casual presentations. Chefs are menuing seafood in thrilling ways, underpinning the dishes with an approachable, but meaningful message of sustainability.
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