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Yamhattan Cocktail
A creative take on the classic Manhattan cocktail, except this one uses sweet potato-infused vodka and mole bitters.
  1. Dip the edge of a coupe glass in honey and then roll it into a plate of crushed chips.
  2. Place ice cubes in a cocktail shaker.
  3. Pour vodka, vermouth and bitters over the ice; stir.
  4. Strain mixture into garnished glass.
Recipe Notes

Recipe by mixologist Robert Ortenzio for Yardbird, Miami