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Savory Rice Waffles
These Savory Rice Waffles are an innovative, gluten-free offering that appeals to a wide range of diners. Eggs are whisked together with cooked U.S. long-grain rice, savory turkey sausage, spinach, cheddar, cremini mushrooms and sun-dried tomatoes. The mixture is seared in a waffle iron to a crispy golden brown and served with a maple-sambal sauce.
Cuisine Breakfast
Servings
Ingredients
Maple Sambal
Cuisine Breakfast
Servings
Ingredients
Maple Sambal
Instructions
  1. In a large bowl, whisk together eggs, garlic powder, onion, salt and pepper; stir in rice, sausage, spinach, cheddar, mushrooms and sundried tomatoes.
  2. Place about ¾ cup (175 mL) of mixture into waffle maker and cook until crispy and golden brown. Whisk together maple and sambal in a small bowl. Serve with waffles.
Recipe Notes

Courtesy of USA Rice